Results 31 to 40 of about 222 (123)
The causative agent of Asiatic citrus canker, the Gram-negative bacterium Xanthomonas citri subsp. citri (XAC), produces more severe symptoms and attacks a larger number of citric hosts than Xanthomonas fuscans subsp.
Flávia S Zandonadi +10 more
doaj +1 more source
Citrus canker, caused by bacterium Xanthomonas citri subsp. citri (Xcc), affects the citrus industry by making the fruit unmarketable due to unsightly lesions on the fruit.
Amit Sharma +3 more
doaj +1 more source
First Report of Copper-resistant Xanthomonas citri pv. citri Pathotype A Causing Asiatic Citrus Canker in Réunion, France [PDF]
Xanthomonas citri pv. citri causes Asiatic citrus canker (ACC), which induces erumpent, callus-like lesions on all aerial organs, and consequently defoliation, premature fruit drop, and twig dieback under high inoculum pressure. Present in most tropical and subtropical citrus producing regions, the disease can lead to important decreases in yield and ...
Richard, Damien +10 more
openaire +1 more source
The ‘Candidatus Liberibacter asiaticus’ secreted protein SDE525 suppresses the plant jasmonic acid defence pathway by targeting the citrus NACα protein, thereby weakening citrus resistance against the Asian citrus psyllid. ABSTRACT Citrus huanglongbing (HLB), caused by the phloem‐limited bacterium ‘Candidatus Liberibacter asiaticus’ (CLas), is one of ...
Jiefu Deng +7 more
wiley +1 more source
Protoplast‐Based Functional Genomics and Genome Editing: Progress, Challenges and Applications
ABSTRACT Protoplast‐based systems provide a powerful and versatile platform for exploring how plants sense and respond to their environment. By enabling the direct delivery of proteins, DNA, and RNA into plant cells after cell wall removal, this approach facilitates precise molecular dissection of signaling, stress adaptation, and gene regulation ...
Jo‐Wei Allison Hsieh +8 more
wiley +1 more source
The causal agent of Asiatic citrus canker, Xanthomonas citri pv. citri, is a bacterium of major economic importance in tropical and subtropical citrus-producing areas. X. citri pv. citri pathotype A can cause severe infection in a wide range of citrus species and induces erumpent, callus-like lesions with water-soaked margins evolving to corky cankers
Grygiel, Pierre +7 more
openaire +3 more sources
ABSTRACT Citrus greening disease, or Huanglongbing (HLB), has caused devastating losses to citrus production in Florida, with yields declining by over 90% since 2005. Despite extensive efforts, no sustainable solution has been widely effective. Here, transgenic ‘Hamlin’ sweet orange lines engineered to constitutively express the Arabidopsis NPR1 ...
Paula Rios Glusberger +9 more
wiley +1 more source
We outline the diversity of pests, weeds and plant pathogens absent from New Zealand that threaten forage production, examine their potential import pathways, and outline the challenges of managing them should they arrive. The number and diversity of threats and pathways indicates ongoing incursions are inevitable.
Craig B. Phillips +9 more
wiley +1 more source
Cassava is a lifeline for millions of people across the tropics, but its productivity is at risk from a disease called Cassava Bacterial Blight (CBB). In this study, we explore how the everyday practices of farmers exchanging cassava cuttings—a long‐standing tradition—can shape how the disease spreads and evolves in the Colombian Caribbean.
Darío Pérez +7 more
wiley +1 more source
In February 2010, grapefruit (Citrus paradisi) and Mexican lime (C. aurantifolia) leaves with erumpent callus-like lesions were collected in Senegal in the Sebikotane area between Dakar and Thies. Similar symptoms have been observed by local farmers since 2008, and lesions were morphologically similar to those of citrus canker caused by Xanthomonas ...
Leduc, Alice +6 more
openaire +3 more sources

