Results 41 to 50 of about 222 (123)
Journal of Crop Protection, 2012 Asiatic citrus canker is a devastating disease resulting in drastic economic losses in citriculture worldwide. Amongst three different types of the disease, i.e. A, A* and Aw, the A* type is genetically less known.
Raana Roohani +4 more
doaj
Psyche: A Journal of Entomology, Volume 2026, Issue 1, 2026.Severe infestations of insect and mite pests constrain sweet orange (Citrus sinensis L.) Rutaceae, production in eastern Ethiopia. Little information exists in eastern Ethiopia regarding the insect and mite pests and their natural enemies. This study was conducted to assess the occurrence of pests and their natural enemies in the sweet orange.
Gelana Keno Beyene +5 more
wiley +1 more source
Commodity risk assessment of oak and walnut logs from the US
EFSA Journal, Volume 24, Issue 1, January 2026.Abstract The European Commission submitted to the EFSA Panel on Plant Health a Dossier from the United States proposing the use of a vacuum–steam–heat treatment as a stand‐alone phytosanitary measure to mitigate the risk of entry of Bretziella fagacearum, Geosmithia morbida and its vector Pityophthorus juglandis (thousand cankers disease complex) into ...
EFSA Panel on Plant Health (PLH) +30 more
wiley +1 more source
Bayesian analysis for inference of an emerging epidemic: citrus canker in urban landscapes.
PLoS Computational Biology, 2014 Outbreaks of infectious diseases require a rapid response from policy makers. The choice of an adequate level of response relies upon available knowledge of the spatial and temporal parameters governing pathogen spread, affecting, amongst others, the ...
Franco M Neri +4 more
doaj +1 more source
Environmental Microbiology Reports, Volume 17, Issue 4, August 2025.This study characterises and investigates the synthesised zinc and calcium oxide nanosuspensions, revealing that zinc oxide nanosuspensions combined with peracetic acid effectively inhibit the mycelial growth of Neoscytalidium dimidiatum, a harmful pathogen affecting pistachio trees.
Seyedeh Fatemeh Shojaei +3 more
wiley +1 more source
Non‐coding RNAs in plant stress responses: molecular insights and agricultural applications
Plant Biotechnology Journal, Volume 23, Issue 8, Page 3195-3233, August 2025.Summary Non‐coding RNAs (ncRNAs) have emerged as crucial regulators in plant responses to environmental stress, orchestrating complex networks that finetune gene expression under both abiotic and biotic challenges. To elucidate this intricate ncRNA crosstalk, this review comprehensively summarizes recent advances in understanding the mechanisms of key ...
Xiaotong Chen +3 more
wiley +1 more source
Silent invaders: the hidden threat of asymptomatic phytobiomes to forest biosecurity
New Phytologist, Volume 247, Issue 2, Page 533-545, July 2025.Summary Populations of diverse, unknown, and potentially pathogenic fungi and fungus‐like organisms are continuously introduced into new locations via asymptomatic infections (e.g. as endophytes or latent pathogens) within internationally traded live plants.
Joey B. Tanney +4 more
wiley +1 more source
Commodity risk assessment of Acer plants from Ukraine
EFSA Journal, Volume 23, Issue 7, July 2025.Abstract The European Commission requested the EFSA Panel on Plant Health to prepare and deliver risk assessments for commodities listed in Commission Implementing Regulation (EU) 2018/2019 as ’High‐risk plants, plant products and other objects'. This Scientific Opinion covers plant health risks posed by Acer plants (A. griseum, A.
EFSA Panel on Plant Health (PLH) +31 more
wiley +1 more source
How urban proximity shapes agricultural pest dynamics: a review
Pest Management Science, Volume 81, Issue 6, Page 2704-2711, June 2025.This review explores how proximity to human settlements affects agricultural pest and pathogen dynamics, highlighting the roles of microclimatic conditions, biological aspects, and management effects. It underscores the need for integrated pest management strategies to address these complex interactions and enhance sustainable agriculture.
Lior Blank
wiley +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 3, May 2025.ABSTRACT Stone fruits, also known as drupes, include apricots, peaches, plums, cherries, and nectarines that have high global demand due to their nutritional benefits and palatable characteristics. Being soft fruits, they are susceptible to various postharvest issues, reducing their shelf life, with postharvest loss reaching 15%–50%.
Reshma Krishnan +3 more
wiley +1 more source