Results 211 to 220 of about 99,734 (259)

Characterization and Optimization of L-Asparaginase Production by <i>Endophytic Fusarium</i> sp3 Isolated From <i>Malcolmia aegyptiaca</i> of Southeast Algeria: Potential for Acrylamide Mitigation in Food Processing. [PDF]

Food Sci Nutr
Lakhdari W, Neghmouche Nacer S, Benyahia I, Hammi H, Bachir H, Mouhoubi D, Lakhdari Y, Guemmou I, Dehliz A, Sawicka B, Ahmad SF, Attia SM, Djemoui A, Messaoudi M.   +13 more
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Research progress on generation, detection and control of hazards in baked foods during thermal processing. [PDF]

Food Chem X
Zhang Q, Liu P, Ma Y, Diao Y, Gu Y, Fan X.   +5 more
europepmc   +1 more source

Ueber das Asparagin [PDF]

Annalen der Pharmacie
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Catalytic deamination of asparagine

Experientia, 1970
Es wird die katalytische Deaminierung des Asparagins mittels Cu++ bei 80°–100°C beschrieben. In diesem Temperaturbereich findet die Reaktion auch in Losungen statt, wahrend die Katalyse im Trockenruckstand bedeutend starker ist. Die optimale Konzentration des Cu++ (bezogen auf das Asparagin) ist 1∶4M.
A, Marx, M, Sendrea, M, Petcovici
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The action of Pseudomonas fluorescens extracts on asparagine and asparagine derivatives

Biochimica et Biophysica Acta, 1960
Abstract Cell-free extracts from Pseudomonas fluorescens hydrolyzed L - and D -asparagine, L - and D -β-aspartohydroxamic acid and α-N-alkyl derivatives of DL -asparagine, but failed to attack L - and D -N-(β-aspartyl)-alkylamines. The extracts also catalyze the formation of β-aspartohydroxamic acid from L - or D -asparagine and ...
, de GROOT, N, LICHTENSTEIN
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Structure of Asparagine Monohydrate

Nature, 1961
THE structure of asparagine has been discussed several times during recent years1–5. A number of properties would be better explained by a ring structure than by the conventional straight-chain structure1,2, but on the other hand, the carboxylic group had to be free3.
G, KARTHA, A, DE VRIES
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Oxygen-Dependent Asparagine Hydroxylation

2004
Publisher Summary This chapter discusses oxygen-dependent asparagine hydroxylation. Asparagine hydroxylation occurs adjacent to the C-terminal transcriptional activation domain (CAD) of the Hypoxia-induced factor (HIF), repressing transactivation by blocking the interaction of HIF with the transcriptional coactivator p300 and prevents activation of ...
Peet, Daniel J., Lando, David, Whelan, Dean A., Whitelaw, Murray L., Gorman, Jeffrey J.   +4 more
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Guinea pig asparagine synthetase

Biochimica et Biophysica Acta (BBA) - Enzymology, 1969
Abstract The partial purification and properties of guinea pig asparagine synthetase ( l -aspartate: ammonia ligase (AMP), EC 6.3.1.1) are described. The enzyme activity is present largely in the high-speed supernatant fractions and is found in extracts from all tissues with the highest specific activities in extracts from spleen, liver, intestine ...
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