Results 241 to 250 of about 72,693 (278)

Micropropagation of Asparagus (Asparagus officinalis L.)

1992
Asparagus, a member of the family Liliaceae, is a perennial of which the spears or growing stems are eaten. The perennial structure of the plant is a crown constituting a ramified rhizome formed by the consecutive initiation and development of buds and storage roots. Vegetative propagation by fractionation of the crown is possible on a small scale, but
openaire   +1 more source

A novel inulin-type fructan from Asparagus cochinchinensis and its beneficial impact on human intestinal microbiota

Carbohydrate Polymers, 2020
Li-Xia Zhu, Hu-Biao Chen, Zhong-Zhen Zhao   +2 more
exaly  

Asparagus

Scientific American
S. Parthasarathy, R. Kalaivanan, R. Sangavi, P. Lakshmidevi   +3 more
  +4 more sources

Sex Determination by Two Y-Linked Genes in Garden Asparagus

Plant Cell, 2020
Alex Harkess, Kun Huang, Ron van der Hulst   +2 more
exaly  

The asparagus genome sheds light on the origin and evolution of a young Y chromosome

Nature Communications, 2017
Chunyan Xu, John E Bowers, Ron van der Hulst   +2 more
exaly  

ASPARAGUS (Asparagus officinalis)(Asparagus officinalis)

2008
openaire   +1 more source

Anthocyanins accumulation and molecular analysis of correlated genes by metabolome and transcriptome in green and purple asparaguses (Asparagus officinalis, L.)

Food Chemistry, 2019
Tingting Dong, Mingku Zhu
exaly  

ASPARAGUS OFFICINALIS (Asparagus)

2006
openaire   +1 more source

Preparation of cellulose nanocrystals from asparagus (Asparagus officinalis L.) and their applications to palm oil/water Pickering emulsion

Carbohydrate Polymers, 2016
, Cong Li, Yonghao Ni
exaly  

Asparagus sprengeri Asparagus

2007
openaire   +1 more source