Results 251 to 260 of about 28,890 (271)

Physical, chemical and microbiological changes in stored green asparagus spears as affected by coating of silver nanoparticles-PVP

LWT - Food Science and Technology, 2008
Min Zhang, Juming Tang
exaly  

Asparagus acutifolius L. Asparagus aphyllus L. Asparagus albus L. Asparagus altissimus Munby. Asparagus densiflorus (Kunth) Jessop. Asparagus horridus L. Asparagus officinalis L. Asparagus setaceus (Kunth) Jessop. Asparagus stipularis Forssk. Asparagaceae

Mostafa Elachouri Morocco, Mohammed Ouasti, Soumia Benaicha, Rainer W. Bussmann   +3 more
openaire   +1 more source

Thrips on Asparagus

Journal of Economic Entomology, 1949
O. G. Bacon, A. E. Michelbacher
openaire   +2 more sources

Effect of chitosan and its derivatives as antifungal and preservative agents on postharvest green asparagus

Food Chemistry, 2014
Gerui Ren, Xinle Liang, Xiangyang Wang
exaly  

Effects of aqueous chlorine dioxide treatment on enzymatic browning and shelf-life of fresh-cut asparagus lettuce (Lactuca sativa L.)

Postharvest Biology and Technology, 2010
Zhao Chen
exaly  

The persistence of wild edible plants in agroforestry systems: the case of wild asparagus in southern Extremadura (Spain)

Agroforestry Systems, 2020
Rufino Acosta-Naranjo, Antonio Jesús Guzmán-Troncoso, J. Gomez-Melara   +2 more
semanticscholar   +1 more source

Asparagus officinalis L. Asparagus verticillatus L. Asparagaceae [PDF]

, 2016
Narel Y. Paniagua Zambrana, David Tchelidze, Valida Alizade, Inesa Maisaia, Shalva Sikharulidze, Zaal Kikvidze, Ketevan Batsatsashvili, Rainer W. Bussmann, Alla Aleksanyan, George Fayvush, Manana Khutsishvili, Naiba Mehdiyeva   +11 more
openaire   +1 more source

Effect of ultrasound treatment on microbial inhibition and quality maintenance of green asparagus during cold storage

Ultrasonics Sonochemistry, 2019
Liuping Fan
exaly  

In vitro antioxidant and antitumor activities of polysaccharides extracted from Asparagus officinalis

Carbohydrate Polymers, 2012
Qing-Sheng Zhao, Jun Yan
exaly  

Food authentication: Multi-elemental analysis of white asparagus for provenance discrimination

Food Chemistry, 2019
Michael Bockmayr, Markus Fischer
exaly