Results 251 to 260 of about 72,693 (278)

Asparagus (Asparagus officinalis): Processing effect on nutritional and phytochemical composition of spear and hard-stem byproducts

Trends in Food Science and Technology, 2019
Min Zhang
exaly  

Physical, chemical and microbiological changes in stored green asparagus spears as affected by coating of silver nanoparticles-PVP

LWT - Food Science and Technology, 2008
Min Zhang, Juming Tang
exaly  

ASPARAGUS FERN (Asparagus plumosus)Fern (Asparagus plumosus)

2008
openaire   +1 more source

Effect of chitosan and its derivatives as antifungal and preservative agents on postharvest green asparagus

Food Chemistry, 2014
Gerui Ren, Xinle Liang, Xiangyang Wang
exaly  

Green and White Asparagus (Asparagus officinalis): A Source of Developmental, Chemical and Urinary Intrigue

Metabolites, 2020
Eirini Pegiou, Roland Mumm, Parag Acharya   +2 more
exaly  

Asparagus acutifolius L. Asparagus aphyllus L. Asparagus albus L. Asparagus altissimus Munby. Asparagus densiflorus (Kunth) Jessop. Asparagus horridus L. Asparagus officinalis L. Asparagus setaceus (Kunth) Jessop. Asparagus stipularis Forssk. Asparagaceae

Mostafa Elachouri Morocco, Mohammed Ouasti, Soumia Benaicha, Rainer W. Bussmann   +3 more
openaire   +1 more source

Asparagus

Notes and Queries, 1887
openaire   +2 more sources

The bioactive compounds and biological functions of Asparagus officinalis L. – A review

Journal of Functional Foods, 2020
Qingbing Guo, Laifeng Lu
exaly  

ASPARAGUS, SPRENGER (Asparagus sprengeri)Sprenger (Asparagus sprengeri)

2008
openaire   +1 more source

Effects of aqueous chlorine dioxide treatment on enzymatic browning and shelf-life of fresh-cut asparagus lettuce (Lactuca sativa L.)

Postharvest Biology and Technology, 2010
Zhao Chen
exaly