Results 151 to 160 of about 4,476 (211)

Composition and Functional Properties of the Edible Spear and By-Products from Asparagus officinalis L. and Their Potential Prebiotic Effect. [PDF]

Foods
Goñi I, García-Alonso A, Alba C, Rodríguez JM, Sánchez-Mata MC, Guillén-Bejarano R, Redondo-Cuenca A.   +6 more
europepmc   +1 more source

Transcriptomic analysis of Asparagus officinalis cultivars with varying levels of freezing tolerance over fall acclimation and spring deacclimation periods. [PDF]

Front Plant Sci
Gill AS, Wolyn DJ.
europepmc   +1 more source

Combining Network Pharmacology and Experimental Verification to Ascertain the Mechanism of Action of Asparagus officinalis Against the Brain Damage Caused by Fluorosis. [PDF]

Environ Toxicol
Wang F, Liu Y, Li Y, Yang X, Zhao J, Yang B, Tang D, Zhang C, He Z, Ming D, Zhu X.   +10 more
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Major anthocyanins from purple asparagus (Asparagus officinalis)

Phytochemistry, 2008
Two major anthocyanins (A1 and A2) were isolated from peels of the spears of Asparagus officinalis cv. Purple Passion. They were purified by column, paper and high-performance liquid chromatographic separations, and their structures were elucidated by high-resolution Fourier transform ion cyclotron resonance mass spectrometry (HR-FT-ICR MS), 1H, 13C ...
Yumi, Sakaguchi, Yukio, Ozaki, Ikuo, Miyajima, Masaatsu, Yamaguchi, Yuko, Fukui, Keiko, Iwasa, Satoru, Motoki, Takashi, Suzuki, Hiroshi, Okubo   +8 more
openaire   +2 more sources

Breeding of Polyploid Asparagus (Asparagus officinalis L.)

Plant Breeding, 1991
AbstractAsparagus is especially suitable for polyploidy breeding. The aim is to develop clone‐based hybrid varieties, in particular male 4 × varieties. For this purpose, genetically divergent diploid idiotypes*) are subjected to mitotic or meiotic polyploidization.
K. Skiebe, M. Stein, J. Gottwald, B. Wolterstorff   +3 more
openaire   +1 more source

Contact dermatitis to Asparagus officinalis

Australasian Journal of Dermatology, 2000
SUMMARYA 53‐year‐old farm worker presented with a 3‐year history of an occupational allergic contact dermatitis to asparagus. The dermatitis cleared quickly with courses of systemic corticosteroids but relapsed within days of further exposure to asparagus. The genera Asparagus is made up of some 300 species.
M, Rademaker, A, Yung
openaire   +2 more sources

the metabolism of l-asparagine in asparagus officinalis

International Journal of Biochemistry, 1980
Abstract 1. 1. l -Asparagine is present at a concentration ranging from 0.004–0.04 M in Asparagus officinalis. 2. 2. Sensitive radiometric techniques have been used to examine enzymes responsible for the synthesis and metabolism of l -asparagine in Asparagus. 3. 3.
D A, Cooney, N, Jayaram, S G, Swengros, S C, Alter, M, Levine   +4 more
openaire   +2 more sources

Transgenic Asparagus (Asparagus officinalis L.)

2001
Asparagus officinalis L. is a perennial monocotyledon, a member of the Liliaceae family. It grows in temperate climates and under subtropical conditions. Growth of spears normally takes place in sandy soils. There are two culture types: the white asparagus, in which the spears are harvested from earthed up plants, where spears are cut at the crown ...
B. Delbreil, A. Limanton Grevet, M. Jullien   +2 more
openaire   +1 more source

Degradation of Malathion, in Aqueous Extracts of Asparagus (Asparagus officinalis)

Journal of Agricultural and Food Chemistry, 2004
Malathion was incubated in water extracts of vegetables at various temperatures and pH, and the amount of malathion present over time was analyzed by a gas chromatograph with a flame photometric detector. Malathion was degraded to a nondetectable level in a 1% asparagus extract incubated at pH 7.4 and 37 degrees C for 4 h.
Yasuko, Okamoto, Takayuki, Shibamoto
openaire   +2 more sources

Micropropagation of Asparagus (Asparagus officinalis L.)

1992
Asparagus, a member of the family Liliaceae, is a perennial of which the spears or growing stems are eaten. The perennial structure of the plant is a crown constituting a ramified rhizome formed by the consecutive initiation and development of buds and storage roots. Vegetative propagation by fractionation of the crown is possible on a small scale, but
openaire   +1 more source