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Asparagus Decline and Replant Problem: Autotoxicity, Autotoxic Substances, and Their Biological Functions [PDF]

Biology
The cultivation of asparagus (Asparagus officinalis L.) is plagued by two serious issues: “asparagus decline” and “asparagus replant problem”. The average lifespan of an asparagus plant is 15 to 20 years.
Hisashi Kato-Noguchi, Midori Kato
doaj   +2 more sources

Characterization of the complete chloroplast genome sequence of Asparagus densiflorus ‘Sprengeri’ Huttleston 1970 (Asparagaceae) [PDF]

Mitochondrial DNA. Part B. Resources
Asparagus densiflorus ‘Sprengeri’ is an economically important ornamental and medicinal plant within the genus Asparagus. In this study, we sequenced and assembled its complete chloroplast (cp) genome using the Illumina NovaSeq platform.
Qiaoyu Zhang, Benteng Wang, Meng Mu, Xia Li, Yuan Lu, Xiaoxue Niu   +5 more
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Developing a Herbal Drink from Green Asparagus (Asparagus officinalis L.): Effect of Process Parameters on the Quality of the Product

Техника и технология пищевых производств, 2022
Green asparagus is widely consumed fresh due to its high nutritional value and a low calorie content. However, its short shelf-life due to a high water content causes high postharvest losses.
Quang Vinh Nguyen, Dang Pha Le, Minh Trung Nguyen, Thi Yen Nhi Tran, Truong Dang Le   +4 more
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Genome-wide analysis of genetic diversity in a germplasm collection including wild relatives and interspecific clones of garden asparagus

Frontiers in Plant Science, 2023
The Asparagus genus includes approximately 240 species, the most important of which is garden asparagus (Asparagus officinalis L.), as this is a vegetable crop cultivated worldwide for its edible spear. Along with garden asparagus, other species are also
Tea Sala, Damiano Puglisi, Luisa Ferrari, Filippo Salamone, Maria Rosaria Tassone, Giuseppe Leonardo Rotino, Agostino Fricano, Alessia Losa   +7 more
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Quality Evaluation of Wild and Cultivated Asparagus: A Comparison between Raw and Steamed Spears

Agriculture, 2021
Asparagus is highly appreciated for its organoleptic and nutritional characteristics and wild genotypes are valuable components of traditional dishes.
Lucrezia Sergio, Francesca Boari, Donato Di Venere, Maria Gonnella, Vito Cantore, Massimiliano Renna   +5 more
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Pengolahan Sisa Asparagus Menjadi Keripik dan Pemasaran Produk Pada Koperasi Tani Mertanadi di Desa Pelaga Kabupaten Badung

Madaniya, 2022
Asparagus merupakan salah satu tanaman yang bernilai ekonomi sangat tinggi dan sangat baik untuk dikonsumsi karena memiliki berbagai manfaat bagi kesehatan. Asparagus pada umumnya dapat diolah menjadi seperti steak, sayur, dan soup. Mitra dalam kegiatan
Putu Adi Suprapto, Ni Luh Ayu Kartika Yuniastari Sarja, I Made Anom Adiaksa, I Ketut Suarja   +3 more
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Effects of Different Color Protection and Drying Methods Treatment on the Quality of Asparagus Powder

Shipin gongye ke-ji, 2023
Different color protection agents were used to soak and spray the asparagus for color protection due to improve and compare the browning problem of asparagus during the process of hot air, vacuum freezing and microwave drying. The results showed that the
Shishan ZHAO, Jianbin SHI, Yong SUI, Sha CAI, Tian XIONG, Shaobin LI, Fang CAI, Xin MEI   +7 more
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A targeted analysis of flavonoids in asparagus using the UPLC-MS technique

Czech Journal of Food Sciences, 2020
Production development for asparagus has become an important research subject due to its low shelf life. In order to determine the content of flavonoids in asparagus tips and shoots, LC-MS-based method was performed for a targeted analysis of flavonoids ...
Ming Zhang, Guihong Zhao, Guisheng Zhang, Xinyang Wei, Mingxia Shen, Liping Liu, Xiangying Ding, Yong Liu   +7 more
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Asparagus Fructans as Emerging Prebiotics

Foods, 2022
Commercial fructans (inulin and oligofructose) are generally obtained from crops such as chicory, Jerusalem artichoke or agave. However, there are agricultural by-products, namely asparagus roots, which could be considered potential sources of fructans ...
Amel Hamdi, Isabel Viera-Alcaide, Rafael Guillén-Bejarano, Rocío Rodríguez-Arcos, Manuel Jesús Muñoz, Jose Manuel Monje Moreno, Ana Jiménez-Araujo   +6 more
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Composition of polyphenols of asparagus spears (Asparagus officinalis) and their antioxidant potential

Ciência Rural, 2019
: The aim of this study was to examine the impact of cultivar and spear color on the composition of polyphenols in asparagus spears (Asparagus officinalis).
Joanna Kobus-Cisowska, Daria Szymanowska, Oskar Marek Szczepaniak, Anna Gramza-Michałowska, Dominik Kmiecik, Bartosz Kulczyński, Piotr Szulc, Paweł Górnaś   +7 more
doaj   +1 more source