Results 21 to 30 of about 17,890 (230)
Detection of Green Asparagus in Complex Environments Based on the Improved YOLOv5 Algorithm
Sensors, 2023 An improved YOLOv5 algorithm for the efficient recognition and detection of asparagus with a high accuracy in complex environments was proposed in this study to realize the intelligent machine harvesting of green asparagus.
Weiwei Hong +5 more
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Thrombolytic Property of an Aqueous Extract of Asparagus [PDF]
, 2018 application/pdfAA11325308-20190801-45The thrombolytic properties contained in an aqueous of asparagus were investigated using the fibrin plate method, measurement of plasmin-like activity, and enzymogram. Raw and boiled asparagus samples were prepared by
MIYAZAKI, Tomoko +35 more
core +2 more sources
Influence of drying procedure on colour and rehydration characteristic of wild asparagus
Czech Journal of Food Sciences, 2009 The objective of this research was to examine the influence of different drying procedures on the colour quality and rehydration capacity of wild asparagus (Asparagus maritimus L.).
Stela Jokić +5 more
doaj +1 more source
Frontiers in Plant Science, 2022 An introgression breeding programme was carried out to transfer the virus resistance gene AV-1pro from the wild species Asparagus prostratus to the garden asparagus Asparagus officinalis. Serious crossing barriers caused by genetic distance and different
Thomas Nothnagel +5 more
doaj +1 more source
Asparagus breeding: Future research needs for sustainable production
Frontiers in Plant Science, 2023 Productivity in asparagus (Asparagus officinalis L.) is determined in part by (1) the selection of superior, adaptive genetics, (2) matching the selected genetics to the production environment, and (3) managing the crop production system in ways to ...
Daniel Drost
doaj +1 more source
Notulae Scientia Biologicae, 2022 Asparagus (Asparagus officinalis L.), belonging to the Asparagaceae family and has substantial medicinal properties. The name for asparagus comes from the Greek meaning sprout or shoot.
Mohamad Hesam SHAHRAJABIAN, Wenli SUN
doaj +1 more source
Genetic resources collections of leafy vegetables (lettuce, spinach, chicory, artichoke, asparagus, lamb’s lettuce, rhubarb and rocket salad): composition and gaps [PDF]
, 2012 Lettuce, spinach and chicory are generally considered the main leafy vegetables, while a fourth group denoted by ‘minor leafy vegetables’ includes, amongst others, rocket salad, lamb’s lettuce, asparagus, artichoke and rhubarb.
Coquin, P. +2 more
core +1 more source
Saponin Profile of Green Asparagus Genotypes
Czech Journal of Food Sciences, 2009 Among the phytochemicals found in green asparagus, phenolics and saponins represent the major groups of bioactive compounds. The first are mainly related to the antioxidant activity of this product; and the distinct saponins detected in green (triguero ...
S. Jaramillo +7 more
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Pelatihan Pembuatan Paket Wisata Asparagus Cooking Class di Desa Wisata Pelaga Kabupaten Badung Bali
Madaniya, 2023 Desa Pelaga terkenal dengan asparagus sebagai hasil pertanian unggulan dengan kualitas baik yang berpotensi untuk dikemas menjadi paket wisata untuk menguatkan keberadaan Desa Wisata Pelaga.
I Wayan Basi Arjana +3 more
doaj +1 more source
Agronomy, 2021 Green asparagus (Asparagus officinalis L.) is a widely grown and consumed crop which provides high-level nutritional interest. In recent years, the decline syndrome in asparagus plantations has been rapidly augmenting.
Francisco Javier López-Moreno +5 more
doaj +1 more source