Results 31 to 40 of about 20,231 (170)

Thrombolytic Property of an Aqueous Extract of Asparagus [PDF]

open access: yes, 2018
application/pdfAA11325308-20190801-45The thrombolytic properties contained in an aqueous of asparagus were investigated using the fibrin plate method, measurement of plasmin-like activity, and enzymogram. Raw and boiled asparagus samples were prepared by
MIYAZAKI, Tomoko   +35 more
core   +1 more source

Effects of Asparagus Powder Addition on Dough and Noodles Properties

open access: yesShipin gongye ke-ji
In order to realize the comprehensive utilization of asparagus and its by-products, asparagus was dried to prepare asparagus powder and used for the preparation of noodles.
Jianbin SHI   +7 more
doaj   +1 more source

Exogenous Melatonin Reduces Lignification and Retains Quality of Green Asparagus (Asparagus officinalis L.)

open access: yesFoods, 2021
Asparagus (Asparagus officinalis L.) is highly perishable because of its high respiration rate, which continues after harvesting and leads to weight loss, increased hardness, color change, and limited shelf life. Melatonin is an indoleamine that plays an
Athip Boonsiriwit   +4 more
doaj   +1 more source

asparagus

open access: yes, 2019
trim asparagus ...
Siriporn Sripinyowanich (6378212)
core   +1 more source

“Nature's Polymer Reimagined: Conventional and Green Routes to Pectin, Its Bioactive Promise and Industrial Applications”

open access: yesFood Chemistry International, EarlyView.
Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique   +3 more
wiley   +1 more source

A Comprehensive Metabolite Profile of Green and White Asparagus ( L.) and Their Antioxidant Properties in Differing Cultivation Conditions

open access: yesNatural Product Communications
Asparagus ( Asparagus officinalis L.) is a food crop with a variety of pharmacological effects that can be classified as green or white, depending on cultivation methods.
Tae Jin Kim   +5 more
doaj   +1 more source

Assessment of Contents and Health Impacts of Four Metals in Chongming Asparagus—Geographical and Seasonal Aspects

open access: yesFoods, 2022
In this paper, the contents of four typical metals (Pb, Cd, Hg, and As) in asparagus, water, and soil from Chongming Island were quantitatively determined by inductively coupled plasma mass spectrometry (ICP-MS). The contents of these metals in asparagus
Naifeng Xu   +6 more
doaj   +1 more source

Beyond Gut Modulation: A Critical Review of the Therapeutic Potential, Safety, and Clinical Prospects of Natural Polysaccharides for IBD

open access: yesFood Safety and Health, EarlyView.
In this review, we critically summarized the application of natural polysaccharides (NPs) for the treatment of IBD. This approach combines, in a unique way (right), the basic structure–activity relationships of NPs from different origins (left) with their multipronged mode of action, which involves modulation of the gut microbiota and other ...
Felix Danso   +3 more
wiley   +1 more source

The effect of temperature and crown size on asparagus yielding

open access: yesFolia Horticulturae, 2009
In order to determine the effect of temperature on asparagus yielding in the case of different crown sizes, asparagus plants were planted in growth chambers, in an aeroponic system with recirculation.
Gąsecka Monika   +3 more
doaj   +1 more source

Three new species of Asparagus (Asparagaceae) from South Africa, with notes on other taxa

open access: yesBothalia: African Biodiversity & Conservation, 2008
Three new species of Asparagus L. are described from South Africa: Asparagus elephantinus S.M.Burrows, A. hirsutus S.M.Burrows and A. sylvicola S.M.Burrows; and the past confusion between Asparagus acocksii Jessop and A. lynetteae (Oberm.) Fellingham &
S. M. Burrows, J. E. Burrows
doaj   +1 more source

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