Results 1 to 10 of about 2,713 (117)

The characterization of sensory properties, aroma profile and antioxidant capacity of noodles incorporated with asparagus tea ultra-micro powder [PDF]

Food Chemistry: X
Asparagus tea enhances the taste and flavor of processed foods when used as an ingredient during preparation. In this study, asparagus tea ultra-micro powder was incorporated into wheat flour during the mixing process before noodle formation at levels of
Tengteng Li, Hao Wang, Huaizhen Zhang, Chenxia Cheng, Zhongzhe Wang, Suping Zhou, Kexin Wang, Shaolan Yang   +7 more
doaj   +6 more sources

Effects of Asparagus Powder Supplementation on Glycemic Control, Lipid Profile, and Oxidative Stress in Overweight and Obese Adults: An Exploratory Randomized Controlled Trial [PDF]

Life
This study investigated the effects of asparagus powder supplementation on blood glucose regulation, insulin, lipid profile, and oxidative stress in overweight and obese individuals. Forty-four adults aged 18–59 years participated in a 12-week randomized
Jittima Mongraykang, Tadsawiya Padkao, Orachorn Boonla, Yothin Teethaisong, Thapanee Roengrit, Sukrisd Koowattanatianchai, Piyapong Prasertsri   +6 more
doaj   +4 more sources

The evaluation of asparagus (Asparagus officinalis L.) root powder as a feed supplement on enhancing growth, immunity, and alleviating acute crowding stress in rainbow trout (Oncorhynchus mykiss)

Aquaculture Reports
In this study, Asparagus (Asparagus officinalis L.) root powder was evaluated as a feed supplement at levels 10 (A10), 20 (A20), 30 g/kg (A30), and control (without supplement) for rainbow trout (Oncorhynchus mykiss) with initial body weight (20.30 ± 0 ...
Mahyar Zare, Ghasem Rashidian, Hung Quang Tran, Thora Lieke, Tatyana Gebauer, Markéta Dvořáková Prokešová, Deepali Rahi Roy, Dalibor Kodrík, Helena Štěrbová, Vlastimil Stejskal   +9 more
doaj   +4 more sources

Effects of Different Color Protection and Drying Methods Treatment on the Quality of Asparagus Powder

Shipin gongye ke-ji, 2023
Different color protection agents were used to soak and spray the asparagus for color protection due to improve and compare the browning problem of asparagus during the process of hot air, vacuum freezing and microwave drying. The results showed that the
Shishan ZHAO, Jianbin SHI, Yong SUI, Sha CAI, Tian XIONG, Shaobin LI, Fang CAI, Xin MEI   +7 more
doaj   +2 more sources

Optimization of Enzymatic Hydrolysis Process and Effect of Sleep-improvement on Mice of the Instant Asparagus Powder

Shipin gongye ke-ji, 2023
In order to study the enzymatic hydrolysis process conditions of instant asparagus powder and its improvement of sleep function in mice, the market Enyang asparagus was as raw materials, the powder yield and saponin content of instant asparagus powder ...
Xiaochun YANG, Chongyang LI, Lingling ZHANG, Rongchun WANG, Yingchun ZHANG, Weihong LU   +5 more
doaj   +2 more sources

Optimization of Spray Drying Condition of Asparagus Powder Using Response Surface Methodology (P17-003-19) [PDF]

Curr Dev Nutr, 2019
The purpose of this study was to investigate optimization of spray drying conditions for water-soluble powder using response surface methodology that is a statistical procedure used for optimization studies. First, conditions of the extract used for spray drying were set.
Park J, Kwon S, Kwon H.
europepmc   +2 more sources

Effects of Asparagus Powder Addition on Dough and Noodles Properties

Shipin gongye ke-ji
In order to realize the comprehensive utilization of asparagus and its by-products, asparagus was dried to prepare asparagus powder and used for the preparation of noodles.
Jianbin SHI, Yong SUI, Tian XIONG, Sha CAI, Chuanhui FAN, Xueling CHEN, Hongqi WANG, Xin MEI   +7 more
doaj   +2 more sources

Efficacy of Shankhapushpi (Convolvulus pluricaulis) in Posthysterectomy Menopausal Syndrome – A Randomized Controlled Pilot Clinical Trial [PDF]

Journal of Mid-Life Health
Background: Menopause, cessation of woman’s reproduction otherwise can happen early by hysterectomy might need therapeutic attention, as it disturbs psychosomatic health by interruption in the hormonal physiology.
Dharthy S. Budihal, Kashavva V. Hiremath, Omkar D. Ingale, Swarda Uppin   +3 more
doaj   +2 more sources

The effect of partial replacement of maltodextrin with vegetable fibres in spray-dried white asparagus powder on its physical and aroma properties

Food Chemistry, 2021
Asparagus concentrate was spray-dried in different carrier formulations in which maltodextrin was partially replaced by cellulose-based carriers, i.e. asparagus fibre, citrus fibre or microcrystalline cellulose. This replacement was limited to a maximum level of 3% w/w for asparagus and citrus fibres, and 10% w/w for microcrystalline cellulose, due to ...
Joanne W Siccama, Eirini Pegiou, Nienke M Eijkelboom   +2 more
exaly   +4 more sources

The Impacts of Shatamuli, Ashwagandha and their Combination on Growth Performance, Faecal Microbial Population and Blood Parameters in Sonali Chickens [PDF]

Veterinary Medicine and Science
Background Phytogenic feed additives have shown potential in enhancing nutrient utilization, improving performance and mitigating pathogenic challenges in Sonali chicken.
Ayesha Siddika, Md. Ahsan Habib, Ummay Salma, Md. Nurul Amin, Sabbir Hossen Sabuz, Md Abdur Rahman Toha   +5 more
doaj   +2 more sources