Optimising soil disturbance and mulch attenuation for erosion and runoff control in asparagus crops [PDF]
Exposure of bare soil for long periods and onsite compaction create soil and water problems in asparagus production. This project aims to develop a cost effective and practical runoff and soil erosion management system.
Niziolomski, Joanna
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Biochemical basis of asparagus flavour
The analysis of aroma compounds of cooked asparagus using common extraction methods like steam-distillation-extraction (SDE) is sophisticated and time consuming.
Nothnagel, T., Ulrich, D.
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Progress in the development of garden asparagus resistant to Asparagus virus 1 (AV-1)
A genetically determined resistance to the Asparagus virus 1 was identified within the Mediterranean wild relative Asparagus amarus. Field experiments under climatic conditions in Germany showed for A.
Nothnagel, T. +6 more
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Green Synthesis and Bioactivity of Copper Nanoparticles from Asparagus aethiopicus and Asparagus densiflorus [PDF]
An aqueous extract of the shade-dried parts of Asparagus aethiopicus L. and Asparagus densiflorus (Kunth) Jessop was used to synthesize copper (CuO) nanoparticles (Cu NPs). UV-visible spectroscopy was performed to assess the formation of Cu NPs.
A. Stephen +3 more
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Analysis of rheological behaviour of titanium feedstocks formulated with a water-soluble binder system for powder injection moulding [PDF]
Binder selection and formulation are critical in powder injection moulding. Binders play a key role in controlling the rheological properties of a feedstock and influence whether the resulting feedstock can be successfully injection moulded, debound and ...
Pickering, Kim L. +3 more
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Genetic resources collections of leafy vegetables (lettuce, spinach, chicory, artichoke, asparagus, lamb’s lettuce, rhubarb and rocket salad): composition and gaps [PDF]
Lettuce, spinach and chicory are generally considered the main leafy vegetables, while a fourth group denoted by ‘minor leafy vegetables’ includes, amongst others, rocket salad, lamb’s lettuce, asparagus, artichoke and rhubarb.
Coquin, P. +2 more
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Thrombolytic Property of an Aqueous Extract of Asparagus [PDF]
application/pdfAA11325308-20190801-45The thrombolytic properties contained in an aqueous of asparagus were investigated using the fibrin plate method, measurement of plasmin-like activity, and enzymogram. Raw and boiled asparagus samples were prepared by
MIYAZAKI, Tomoko +35 more
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The effect of powder recycling in direct metal laser deposition on powder and manufactured part characteristics [PDF]
A potential way of improving the material efficiency and cost effectiveness of the Direct Metal Laser Deposition (DMLD) process is to take powder that is not utilised in each deposition attempt and re-use it in subsequent attempts (powder recycling ...
Scudamore, R. +8 more
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Effects of Asparagus Powder Addition on Dough and Noodles Properties [PDF]
In order to realize the comprehensive utilization of asparagus and its by-products, asparagus was dried to prepare asparagus powder and used for the preparation of noodles.
Xin MEI +7 more
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