Neuroprotective Effects of Asparagus officinalis Stem Extract in Transgenic Mice Overexpressing Amyloid Precursor Protein [PDF]
To mimic Alzheimer’s disease, transgenic mice overexpressing the amyloid precursor protein (APP) were used in this study. We hypothesize that the neuroprotective effects of ETAS®50, a standardized extract of Asparagus officinalis stem produced by Amino ...
Zhanglong Peng +10 more
doaj +3 more sources
Effect of extraction method on chemical composition and functional characteristics of high dietary fibre powders obtained from asparagus by-products [PDF]
Asparagus (Asparagus officinalis L.) by-products, which represent around 50% of the processed vegetable, are a potential source of dietary fibre. The way that these by-products are treated affects the composition and functional properties of fibre-rich powders. Factors such as treatment intensity, solvent, and drying system were studied.
Guillermo Rodríguez-Gutiérrez +2 more
exaly +3 more sources
Effect of Feed Supplementation of Shatavari Root Powder (Asparagus racemosus) on Growth Performance of Broiler in Konkan Region [PDF]
The present study aimed to highlights the effect of feed supplementation of Shatavari root powder (Asparagus racemosus) on growth performance of broiler in Konkan region. A substantial portion of the production expenses is attributed to the cost of feed and in a developing country like India, the supply of quality and affordable feed has been ...
N. K. Patil +6 more
openaire +2 more sources
An experiment was conducted to evaluate and compare the effect of Asparagus racemosus root powder and Vitamin ESelenium supplementation on growth performance and oxidative stress biomarkers in early weaned Malabari goat kids.
M. Venkata Ramana¹ +5 more
doaj +2 more sources
Effects of blanching and drying process on total flavonoid content and DPPH radical scavenging activity of green asparagus spray-dried powder (Asparagus officinalis L.) [PDF]
In this study, the effects of blanching and spray drying processes on total flavonoid contents and DPPH radical antioxidant properties of green asparagus (Asparagus officinalis L.) spray-dried powder were investigated. Experiments were designed using one-factor-at-a-time in the blanching process and a three-level factorial with two factors, including ...
Quoc Duy Nguyen +2 more
openaire +1 more source
Quality Parameters of Ice Cream Prepared by Incorporating Asparagus racemosus Willd. Powder [PDF]
Mohd. Nayeem Ali +3 more
openaire +2 more sources
Application of a D-Optimal Mixture Design for the Development and Optimization of a Pasta Enriched With Pumpkin Products. [PDF]
ABSTRACT Fortification of wheat‐based products with high‐nutritional‐value ingredients is becoming of great interest as a strategy for producing high‐quality sustainable food products. Therefore, pumpkin products such as pulp (PPU), peel (PPE), and seed (PS) were blended into wheat pasta at different proportions and combinations using D‐optimal mixture
Oufighou A +9 more
europepmc +2 more sources
Effect of Feeding Shatavari (Asparagus racemosus) Root Powder on Quantity of Milk in Crossbred Cows
Background: Shatavari (Asparagus racemosus) recommended as a galactagogue in case of lactational insufficiency. Shatavari can also help to boost the immune system, ward off infection of the udder and reproductive organs in cows. It may also be used to reduce the stress of dairy cows and increase their producing ability, resulting in the production of ...
Malati Kakasaheb Chavan +2 more
openaire +1 more source
Hepatoprotective effect of asparagus racemosus in paracetamol induced hepatotoxicity in rats [PDF]
The Asparagus racemosus was evaluated for its hepatoprotective activities against paracetamol inducedhepatotoxicity in rats. Forty rats were used divided into 2 groups, normal control: Composed from 10rats and Hepatotoxicity induced group composed from ...
Souad Ahmad +3 more
doaj +1 more source

