Asparagus waste streams to aroma-rich vegetable flavourings (The effect of partial replacement of maltodextrin with vegetable fibres in spray-dried white asparagus on its physical and aroma properties). [PDF]
White asparagus (A. officinalis) is a popular vegetable consumed worldwide and its cooked spears are appreciated for their distinct flavour profile. During asparagus harvesting, around one-third of the total material is usually discarded.
Hall, R.D. +13 more
core +1 more source
التأثير المضاد للسمنة للأسبرجس والبروکلى فى الفئران المصابة بالسمنة [PDF]
الملخص العربى تم تقييم تأثير ترکيزات مختلفة (5 , 10%) فى صورة مسحوق من الأسبرجس والبروکلى في الفئران المصابة بالسمنة. واستخدم 48 فأر في هذه الدراسة وتم تقسيمها إلى 6 مجموعات، کل مجموعة تحتوي على 8فئران.
عادل عبد المعطى أحمد +2 more
doaj +1 more source
Ethnobotany of the Himalayas: Safeguarding Medical Practices and Traditional Uses of Kashmir Regions
The present study was carried out to enlist the medicinal plants used by the local inhabitants of developing countries such as India, and the district of Kupwara of the Kashmir Himalaya has been targeted.
Mudasir Nazir Bhat +5 more
doaj +1 more source
Studies on plant mucilages: examination of the root powder of Asparagus filicinus [PDF]
The roots of Asparagus filicinus contain a mucilage to an extent of 60 per cent. The latter is composed of a uronic acid, fructose, glucose and mannose, which are in the ratio of 1:2:8:10. The uronic acid seems to be glucuronic acid.
Rozdon, O. N., Rao, P. S.
core +1 more source
Formulation and Evaluation of Herbal Chocolates by using Withania Somnifera (Ashwagandha) and Asparagus Racemosus (Shatavari). [PDF]
:- The chocolate is most loving food among the people whereas the medicine is hating substance. So, objective of present study was to formulate the chocolate that contain drug i.e., medicated chocolate to prevent various kind of disorder.
Prof. Poonam Harpale +4 more
core +1 more source
The collection and preparation of Asparagus exuvialis additive at Eagle Pos. [PDF]
A. ≠oma /Kunta and /uce N≠amce digging Asparagus exuvialis roots; B. ≠oma /Kunta softens a root by tapping it, /uce N≠amce squeezes sap on the pot lid; C. The heated Asparagus sap is stirred until it reduces and darkens; D.
Lyn Wadley (596919) +3 more
core +1 more source
The present study was conducted to evaluate the effect of supplement feeding of Shatavari root powder (Asparagus racemosus) on milk composition and body weight of Holstein Friesian lactating crossbred cows. Fifteen lactating crossbred cows were selected and divided into three groups; T1 (control), T2 and T3 (treatment) of five animals each on the basis
Jeewan Ram Jat +3 more
openaire +2 more sources
Aims: Asparagus racemosus is locally known as shatavari in India and possess a strong antioxidant and galactogogue activities. This study was aimed to reduce the bitterness of Asparagus racemosus root powder (ARRP) and to analyse the effect of storage on acceptability and oxidative rancidity of ARRP fortified biscuits.
Josephine John +5 more
openaire +2 more sources
PHYTOCHEMICAL INVESTIGATION OF ASPARAGUS RACEMOSUS [PDF]
<p>The very important medicinal plant <em>Asparagus racemosus</em> is widely distributed in the tropical and sub-tropical regions of India. The ancient and traditional systems of medicines i.e. Ayurveda and Unani etc.
Neha Jatav
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Chemical Composition of Asparagus racemosus Root by GC–MS Analysis [PDF]
Asparagus racemosus (Asparagaceae) commonly called Shatavari in India is a wellknown plant for its effects on the female reproductive system and more often used totreat gastrointestinal disorders in Australia.
Krupashree, K. +4 more
core +1 more source

