Results 41 to 50 of about 2,847 (163)

Effect of Asparagus racemosus Supplementation on Milk Yield and Composition During Summer Stress in Jersey Crossbred Cows

International Journal of Bio-Resource and Stress Management, 2022
The experiment was conducted at the Livestock Farm Complex, Veterinary College and Research Institute (VCRI), Tamil Nadu Veterinary and Animal Sciences University (TANUVAS), Orathanadu, Thanjavur, India to study the impact of Asparagus racemosus ...
Guru D. V. Pandiyan, V. Leela, S. Eswari, M. Ramachandran, V. Ranganathan, P. Visha, G. Rajarajan   +6 more
doaj  

“Nature's Polymer Reimagined: Conventional and Green Routes to Pectin, Its Bioactive Promise and Industrial Applications”

Food Chemistry International, EarlyView.
Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique, Aunwesha Sahani, Md Morsaline Billah, Kazi Mohammed Didarul Islam   +3 more
wiley   +1 more source

Flavonoids in Nasal Therapeutics: Biological Activities, Delivery Challenges, and Formulation Strategies–A Systematic Review

Phytotherapy Research, Volume 40, Issue 7, Page 4676-4709, July 2026.
Overview of the therapeutic potential of flavonoids in nasal delivery systems, highlighting their benefits to the human nasal cavity, and applications in the treatment of respiratory and brain‐related diseases. ABSTRACT Flavonoids represent a significant group of secondary metabolites.
Jeniffer Viviana Ramirez Hernández, Sara Elis Bianchi, Flávia Nathiely Silveira Fachel, Elizandra Braganhol, Sheila Porto de Matos, Valquíria Linck Bassani   +5 more
wiley   +1 more source

Estudo do processo de secagem de polpa de tomate por Refractance Window [PDF]

, 2012
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico, Programa de Pós-Graduação em Engenharia de Alimentos, Florianópolis, 2012Este trabalho teve como objetivo a obtencao de tomate em po atraves do processo de secagem por ...
Castoldi, Milene
core  

Encapsulation of asparagus aromas by spray drying with different carrier formulations [PDF]

, 2020
Asparagus juice concentrate was spray-dried using different carrierformulations. Maltodextrin was partially replaced by cellulose-based carriers,i.e. asparagus fibre, citrus fibre or microcrystalline cellulose.
Pegiou, E., Zhang, L., Siccama, J.W., Schutyser, M.A.I.   +3 more
core  

Flavouring Group Evaluation 216 Revision 3 (FGE.216Rev3): Consideration of the genotoxic potential of α,β‐unsaturated 2‐phenyl‐2‐alkenals from subgroup 3.3 of FGE.19

EFSA Journal, Volume 24, Issue 7, July 2026.
Abstract The EFSA Panel on Food Additives and Flavourings (FAF) evaluated the genotoxic potential of two flavouring substances, 2‐phenylcrotonaldehyde [FL‐no: 05.062] and 5‐methyl‐2‐phenylhex‐2‐enal [FL‐no: 05.099] from subgroup 3.3 of FGE.19, in the Flavouring Group Evaluation 216 revision 3 (FGE.216Rev3).
EFSA Panel on Food Additives and Flavourings (FAF), Laurence Castle, Monica Andreassen, Gabriele Aquilina, Maria Bastos, Polly Boon, Biagio Fallico, Rex FitzGerald, María José Frutos Fernández, Bettina Grasl‐Kraupp, Ursula Gundert‐Remy, Rainer Gürtler, Eric Houdeau, Marcin Kurek, Henriqueta Louro, Patricia Morales, Sabina Passamonti, Claudia Bolognesi, Eugenia Cordelli, Gisela Degen, Karl‐Heinz Engel, Maria Carfí, Alessandra Tosato, Carla Martino   +23 more
wiley   +1 more source

Effect of the extraction method on phytochemical composition and antioxidant activity of high dietary fibre powders obtained from asparagus by-products [PDF]

Food Chemistry, 2009
Peer ...
Fuentes Alventosa, José María, Jaramillo Carmona, Sara M., Rodríguez-Gutiérrez, Guillermo, Rodríguez-Arcos, Rocío, Fernández-Bolaños Guzmán, Juan, Guillén Bejarano, Rafael, Espejo-Calvo, Juan Antonio, Jiménez Araujo, Ana   +7 more
openaire   +2 more sources

Multifunctional Bio‐Based Packaging for Perishable Foods: Structural Design, Scalable Fabrication, and Versatile Applications

Advanced Materials, Volume 38, Issue 33, 12 June 2026.
An overview of design principles and scalable fabrication strategies for multifunctional bio‐based packaging. Radiative cooling films, modified‐atmosphere films/membranes, active antimicrobial/antioxidant platforms, intelligent optical/electrochemical labels, and superhydrophobic surfaces are co‐engineered from material chemistry to mesoscale structure
Lei Zhang, Jiaqi Zhang, Mei Cui, Wei Qi, Renliang Huang, Rongxin Su, Kai Zhang   +6 more
wiley   +1 more source

Oral Nutritional Dietary Supplement Containing GABA and Asparagus Powder Improves Sleep

International Journal of Biology and Life Sciences
This paper focuses on the effects of two food materials, γ-aminobutyric acid (GABA) produced by natural fermentation and asparagus powder, on the improvement of sleep-in humans. The trial totaled 54 people, divided into three groups: intervention group A (active ingredient GABA 120mg, asparagus powder 1500mg), intervention group B (active ingredient ...
Yang Cong, Huimin Xu
openaire   +1 more source

Rheological properties and sensory evaluation of wheat bread containing lyophilized asparagus powder [PDF]

, 1995
生とゆでたアスパラガスの凍結乾燥粉末を,小麦粉(強力粉)に1%,5%,及び10%添加した食パンを製造し,比容積の測定,クリープメーターによるテクスチャーの測定と官能検査を行い,アスパラガス粉末を添加していない基本配合食パンと比較した。1. 比容積は,アスパラガス粉末を1%レベルで添加した場合,生とゆで共に基本配合食パンより高い値を示し,膨らみが良くなったが,5%及び10%の添加では低い値となり,特に生のアスパラガスを添加した食パンでその傾向が強かった。2.
小林, 祐子, 2066, 2065, CHIJI HIDEYUKI, 2064, 2063, KOBAYASHI, YUKO, 知地 英征   +7 more
core   +1 more source