Results 141 to 150 of about 13,334,727 (200)

Effects of <i>Asparagus officinalis</i> for burning mouth syndrome: A systematic review of randomized controlled trials. [PDF]

Integr Med Res
Shen C, Wang XF, Wu XT, Liu XX, Robinson N, Liu JP.   +5 more
europepmc   +1 more source

Modulation of Various Pharmacological Pathways by Asparagus Saponins: Special Emphasis on Shatavarin-IV. [PDF]

Chem Biodivers
Kurmi A, Fatima E, Negi AS, Saikia D.
europepmc   +1 more source

Special Issue "Exercise Training on Cardiovascular Risk Factors in Primary and Secondary Prevention". [PDF]

J Funct Morphol Kinesiol
Caminiti G.
europepmc   +1 more source

Genome-Wide Identification and Expression Analysis of the AS2/LOB Transcription Factor Family in <i>Asparagus officinalis</i>. [PDF]

Genes (Basel)
Ye X, Li Y, Zhong SF, Huang WN, Zeng J, Zuo Q, Li S, Sun P, Tao S, Huang L, Zhong MZ, Zhao WJ, Shen YX, Tao Y, Deng JQ.   +14 more
europepmc   +1 more source

Continuity and Change in the Arbëreshë Wild Food Plant Foraging in Inland Southern Italy. [PDF]

Plants (Basel)
Pieroni A, Alrhmoun M, Ullah I, Hajdari A, Bajrami A, Kalle R, Sulaiman N, Sõukand R.   +7 more
europepmc   +1 more source

<i>Peribacillus simplex</i> P10 Enhances Salt Tolerance in Asparagus by Modulating Amino Acid and Phenylpropanoid Metabolism. [PDF]

Plants (Basel)
Hao L, Sun Y, Liu T, Meng L, Song X, Yan H, Cao Y.   +6 more
europepmc   +1 more source

Whole genome sequencing of <i>Phomopsis asparagi</i> reveals molecular basis of asparagus stem blight pathogenesis. [PDF]

Front Microbiol
Duan L, Li Y, Lan B, Yin C, Deng X, Yang Z, Sun Q, Li B, Yang Y.   +8 more
europepmc   +1 more source

Anther Culture of Tetraploid Plants of Asparagus (Asparagus officinalis L.)

Anther Culture of Tetraploid Plants of Asparagus (Asparagus officinalis L.)
openaire   +1 more source

FREEZING RESISTANCE OF JUVENILE PLANTS OF ASPARAGUS(ASPARAGUS OFFICINALIS L. )

FREEZING RESISTANCE OF JUVENILE PLANTS OF ASPARAGUS(ASPARAGUS OFFICINALIS L. )
openaire   +1 more source

Identification of Sensory-Active Phytochemicals in Asparagus (Asparagus officinalis L.)

Journal of Agricultural and Food Chemistry, 2012
Sensory-directed fractionation of extracts prepared from raw and cooked asparagus (Asparagus officinalis L.), respectively, followed by LC-TOF-MS, LC-MS/MS, and 1D/2D-NMR experiments revealed the chemical structures of nine bitter tasting mono- and bidesmotic saponins as well as the previously not reported 1,2-dithiolan-4-carboxylic acid 6-D-α/β ...
Corinna, Dawid, Thomas, Hofmann
openaire   +3 more sources