Results 31 to 40 of about 11,259,988 (205)
Evaluation of Asparagus officinalis L. extract on hepatotoxicity induced by Senecio Vulgaris L. in Male Rats [PDF]
Journal of Mazandaran University of Medical Sciences, 2023 Background and purpose: Liver disease is one of the global problems that are associated with high mortality. According to the WHO, about 500 million people are living with chronic hepatitis infection, which kills more than one million people a year ...
Fatemeh Moshtaghi +4 more
doaj
Asparagus breeding: Future research needs for sustainable production
Frontiers in Plant Science, 2023 Productivity in asparagus (Asparagus officinalis L.) is determined in part by (1) the selection of superior, adaptive genetics, (2) matching the selected genetics to the production environment, and (3) managing the crop production system in ways to ...
Daniel Drost
doaj +1 more source
Progress in the development of garden asparagus resistant to Asparagus virus 1 (AV-1)
, 2020 A genetically determined resistance to the Asparagus virus 1 was identified within the Mediterranean wild relative Asparagus amarus. Field experiments under climatic conditions in Germany showed for A.
Nothnagel, T. +6 more
core +1 more source
Micropropagation of Asparagus officinalis L. through callus development [PDF]
BIO Web of Conferences, 2022 In order to develop an in vitro propagation process for production and conservation, in this study, we investigated the influence of disinfectants and plants growth regulators (PGR) on the infection rate of explants, the ability of callus formation, and ...
Nguyen Minh Ly +5 more
doaj +1 more source
, 2021 Asparagus officinalis L. Gemüse-Spargel Art ISFS: 48900 Checklist: 1005260 Asparagaceae Asparagus Asparagus officinalis L. Zusammenfassung Artbeschreibung (nach Lauber & al. 2018): 30-80 cm hoch, verzweigt. Nadelförmige Blätter 5-20 mm lang, zu 3-8 gebüschelt in den Achseln von häutigen Schuppenblättern.
openaire +2 more sources
ANATOMICAL AND CHEMICAL INVESTIGATIONS ON ASPARAGUS OFFICINALIS L. (ASPARAGACEAE) [PDF]
Arab Universities Journal of Agricultural Sciences, 2016 Although Asparagus (Asparagus officinalis L.) is chiefly known as a vegetable herb, little information about the botanical characteristics of such plant are available.
Harb, R. K. +2 more
doaj +1 more source
Frost Hardiness of Asparagus officinalis L. [PDF]
HortScience, 1992 Frost damage to `Jersey Giant' asparagus (Asparagus officinalis L.) spears was evaluated in noncovered and black plastic-covered field plots following a spring frost episode. In the noncovered plots, 78% of spears were killed as compared to only 17% under the plastic rowcovers.
Rajeev Arora +2 more
openaire +1 more source
, 2018 Published as part of Konrad Lauber, Gerhart Wagner & Andreas Gygax, 2018, Flora Helvetica - Asparagaceae, pp.
Konrad Lauber +2 more
openaire +2 more sources
Value-added asparagus (Asparagus officinalis L.) as healthy snacks using vacuum frying
Frontiers in Sustainable Food Systems, 2023 This study investigated the possibility of using asparagus (Asparagus officinalis L.) to produce healthy snacks using vacuum frying. The tip and middle part of asparagus Grade C were soaked in 0.1% Calcium chloride solution and blanched at 95–98°C for 45
Suchada Maisont +4 more
doaj +1 more source
Agronomy, 2021 Green asparagus (Asparagus officinalis L.) is a widely grown and consumed crop which provides high-level nutritional interest. In recent years, the decline syndrome in asparagus plantations has been rapidly augmenting.
Francisco Javier López-Moreno +5 more
doaj +1 more source