Results 121 to 130 of about 11,259,988 (205)

A Novel Pentasaccharide in the Roots of Asparagus (Asparagus officinalisL.)

Agricultural and Biological Chemistry, 1979
SHIOMI, Norio, YAMADA, Jiro, IZAWA, Masao   +2 more
openaire   +2 more sources

Mulching effect on yield and quality of asparagus (Asparagus officinalis L.)

, 2016
The research revealed that the largest total and marketable productivity of spears was in treatment where the asparagus had been applied with mulch in spring. Harvesting of asparagus sprouts started on 28 April 2014 and ended on 14 June 2014. The largest quantity of spears (157 pcs per Gijnlim plant and 154 pcs per Avalim plant in average) was produced
openaire   +2 more sources

Asparagus officinalis (Cultivated)

, 2011
Asparagus officinalis , Fruit. Family Liliaceae, Subclass Liliidae.
Hugh D. Wilson
core  

Footrot in asparagus caused by Fusarium oxysporum f. sp. asparagi; Top wilting in asparagus [PDF]

, 1971
Bakel, J.M.M., van, Kerstens, J.A., van Bakel, J.M.M.   +2 more
core  

Integrated analysis of transcriptomics and metabolomics of garden asparagus (Asparagus officinalis L.) under drought stress. [PDF]

BMC Plant Biol
Zhang X, Han C, Wang Y, Liu T, Liang Y, Cao Y.   +5 more
europepmc   +1 more source

Environmental management of the green asparagus (Asparagus officinalis L.) supply chain: a carbon footprint assessment in Southern Italy

Purpose The objective of the research is to evaluate the carbon footprint of the green asparagus (Asparagus officinalis L.) supply chain, encompassing the agricultural production to the packaging stage in Italy, as it is the sixth largest producer and ...
Bux C., Lombardi M., Rana R. L.
core   +1 more source

Synergistic Effects of High-Intensity Interval Training and <i>Asparagus officinalis</i> L. Root Extract Supplementation on Metabolic Regulation, Oxidative Stress, and Inflammation in Overweight and Obese Adults. [PDF]

Int J Mol Sci
Prasertsri P, Padkao T, Boonla O, Buddhisa S, Prakobkaew N, Sripinyowanich S, Phoemsapthawee J.   +6 more
europepmc   +1 more source

The quality evaluation of 30 Asparagus officinalis L. varieties. [PDF]

Food Sci Nutr
Gao R, Li G, Liu P, Gao L, Bi J, Jiang Y, Liu H, Wang Y.   +7 more
europepmc   +1 more source

Nanoencapsulation of Asparagus (<i>Asparagus officinalis</i> L.) Extract in Nanoliposomes: Effects on Physicochemical, Antioxidant, and Sensory Properties of Functional Processed Cheese. [PDF]

Food Sci Nutr
Solhi P, Salari M, Hamishehkar H.
europepmc   +1 more source

Brachycorynella asparagi (Mordv.) Induced-Oxidative Stress and Antioxidative Defenses of Asparagus officinalis L. [PDF]

Int J Mol Sci, 2016
Borowiak-Sobkowiak B, Woźniak A, Bednarski W, Formela M, Samardakiewicz S, Morkunas I.   +5 more
europepmc   +1 more source