Results 111 to 120 of about 13,216,599 (198)

A Comprehensive Metabolite Profile of Green and White Asparagus ( L.) and Their Antioxidant Properties in Differing Cultivation Conditions

Natural Product Communications
Asparagus ( Asparagus officinalis L.) is a food crop with a variety of pharmacological effects that can be classified as green or white, depending on cultivation methods.
Tae Jin Kim, Young Jin Park, Tae Gyu Yi, Woo Duck Seo, Nam Il Park, Jae Kwang Kim   +5 more
doaj   +1 more source

Effects of Electrostatic Field and CO₂ Interaction on Growth and Physiological Metabolism in Asparagus

Agriculture
Asparagus (Asparagus officinalis L.) is a highly nutritious vegetable rich in various bioactive compounds. Ensuring both yield improvement and quality preservation is a shared goal for producers and researchers.
Xinyuan Liu, Lirui Liang, Peiran Chen, Wenjun Peng, Kexin Guo, Xiaole Huang, Chi Qin, Zijing Luo, Kewen Ouyang, Chengyao Jiang, Mengyao Li, Tonghua Pan, Yangxia Zheng, Wei Lu   +13 more
doaj   +1 more source

Anticancer Activity of Aqueous Extracts from Asparagus officinalis L. Byproduct on Breast Cancer Cells. [PDF]

Molecules, 2021
Romani A, Casciano F, Stevanin C, Maietti A, Tedeschi P, Secchiero P, Marchetti N, Voltan R.   +7 more
europepmc   +1 more source

Packaging Solutions to Extend the Shelf Life of Green Asparagus (Asparagus officinalis L.) 'Vegalim'. [PDF]

Foods, 2021
Toscano S, Rizzo V, Licciardello F, Romano D, Muratore G.   +4 more
europepmc   +1 more source

Evaluation of the Effects of Asparagus Decline Syndrome on Yield and Quality Parameters over Three Years in Western Europe

Horticulturae
Asparagus decline syndrome (ADS) poses a critical challenge to the productivity and quality of asparagus (Asparagus officinalis L.), threatening the sustainability of its cultivation.
Francisco Javier López-Moreno, Eloy Navarro-León, Santiago Atero-Calvo, Eduardo de la Lastra, Juan Manuel Ruiz, Teresa Soriano   +5 more
doaj   +1 more source

Analysis of volatile organic compounds and metabolites of three cultivars of asparagus (Asparagus officinalis L.) using E-nose, GC-IMS, and LC-MS/MS. [PDF]

Bioengineered, 2022
Yang C, Ye Z, Mao L, Zhang L, Zhang J, Ding W, Han J, Mao K.   +7 more
europepmc   +1 more source

Saporins - Type 1 Ribosome-inactivating proteins from soapwort (saponaria officinalis L.) [PDF]

, 1995
Ribosome-inactivating proteins (RlPs) are found distributed throughout the plant kingdom. These proteins possess a RNA N-glycosidase activity whereby the depurination of a specific adenine residue from the large ribosomal subunit renders eukaryotic and ...
Sinclair, Lesley Jean
core  

A Novel Pentasaccharide in the Roots of Asparagus (Asparagus officinalisL.)

Agricultural and Biological Chemistry, 1979
SHIOMI, Norio, YAMADA, Jiro, IZAWA, Masao   +2 more
openaire   +2 more sources

Mulching effect on yield and quality of asparagus (Asparagus officinalis L.)

, 2016
The research revealed that the largest total and marketable productivity of spears was in treatment where the asparagus had been applied with mulch in spring. Harvesting of asparagus sprouts started on 28 April 2014 and ended on 14 June 2014. The largest quantity of spears (157 pcs per Gijnlim plant and 154 pcs per Avalim plant in average) was produced
openaire   +2 more sources

Asparagus officinalis (Cultivated)

, 2011
Asparagus officinalis , Fruit. Family Liliaceae, Subclass Liliidae.
Hugh D. Wilson
core   +1 more source