Results 141 to 150 of about 13,216,599 (198)

Genome-Wide Identification and Expression Analysis of the AS2/LOB Transcription Factor Family in <i>Asparagus officinalis</i>. [PDF]

Genes (Basel)
Ye X, Li Y, Zhong SF, Huang WN, Zeng J, Zuo Q, Li S, Sun P, Tao S, Huang L, Zhong MZ, Zhao WJ, Shen YX, Tao Y, Deng JQ.   +14 more
europepmc   +1 more source

Continuity and Change in the Arbëreshë Wild Food Plant Foraging in Inland Southern Italy. [PDF]

Plants (Basel)
Pieroni A, Alrhmoun M, Ullah I, Hajdari A, Bajrami A, Kalle R, Sulaiman N, Sõukand R.   +7 more
europepmc   +1 more source

<i>Peribacillus simplex</i> P10 Enhances Salt Tolerance in Asparagus by Modulating Amino Acid and Phenylpropanoid Metabolism. [PDF]

Plants (Basel)
Hao L, Sun Y, Liu T, Meng L, Song X, Yan H, Cao Y.   +6 more
europepmc   +1 more source

Whole genome sequencing of <i>Phomopsis asparagi</i> reveals molecular basis of asparagus stem blight pathogenesis. [PDF]

Front Microbiol
Duan L, Li Y, Lan B, Yin C, Deng X, Yang Z, Sun Q, Li B, Yang Y.   +8 more
europepmc   +1 more source

The Biella paradox: the resilience of plant foraging in a post-industrial pre-alpine area of Northern Italy. [PDF]

Bot Stud
Alrhmoun M, Sulaiman N, Villa S, Fontefrancesco MF, Pieroni A.   +4 more
europepmc   +1 more source

Non-Destructive Detection of Elasmopalpus lignosellus Infestation in Fresh Asparagus Using VIS-NIR Hyperspectral Imaging and Machine Learning. [PDF]

Foods
Rodríguez-León A, Oblitas J, Quevedo-Olaya JL, Vera W, Quispe-Santivañez GW, Salvador-Reyes R.   +5 more
europepmc   +1 more source

From diversity to dominance: how salt and CO₂ shape LAB-dominated ecosystems in vegetable fermentations. [PDF]

Microbiol Spectr
Eilers T, Van Rillaer T, Wittouck S, Tuyaerts I, Michiels K, Victor M, Gehrmann T, Bron PA, Van Beeck W, Lebeer S.   +9 more
europepmc   +1 more source

Anther Culture of Tetraploid Plants of Asparagus (Asparagus officinalis L.)

Anther Culture of Tetraploid Plants of Asparagus (Asparagus officinalis L.)
openaire   +1 more source

FREEZING RESISTANCE OF JUVENILE PLANTS OF ASPARAGUS(ASPARAGUS OFFICINALIS L. )

FREEZING RESISTANCE OF JUVENILE PLANTS OF ASPARAGUS(ASPARAGUS OFFICINALIS L. )
openaire   +1 more source

Identification of Sensory-Active Phytochemicals in Asparagus (Asparagus officinalis L.)

Journal of Agricultural and Food Chemistry, 2012
Sensory-directed fractionation of extracts prepared from raw and cooked asparagus (Asparagus officinalis L.), respectively, followed by LC-TOF-MS, LC-MS/MS, and 1D/2D-NMR experiments revealed the chemical structures of nine bitter tasting mono- and bidesmotic saponins as well as the previously not reported 1,2-dithiolan-4-carboxylic acid 6-D-α/β ...
Corinna, Dawid, Thomas, Hofmann
openaire   +3 more sources