Results 41 to 50 of about 13,216,599 (198)

Asparagus officinalis L.

, 2018
Published as part of Konrad Lauber, Gerhart Wagner & Andreas Gygax, 2018, Flora Helvetica - Asparagaceae, pp.
Konrad Lauber, Gerhart Wagner, Andreas Gygax   +2 more
openaire   +2 more sources

Value-added asparagus (Asparagus officinalis L.) as healthy snacks using vacuum frying

Frontiers in Sustainable Food Systems, 2023
This study investigated the possibility of using asparagus (Asparagus officinalis L.) to produce healthy snacks using vacuum frying. The tip and middle part of asparagus Grade C were soaked in 0.1% Calcium chloride solution and blanched at 95–98°C for 45 
Suchada Maisont, Wisutthana Samutsri, Pemika Khamweera, Wuttichai Phae-ngam, Pichet Limsuwan   +4 more
doaj   +1 more source

Evaluation of Physiological and Quality Parameters of Green Asparagus Spears Subjected to Three Treatments against the Decline Syndrome

Agronomy, 2021
Green asparagus (Asparagus officinalis L.) is a widely grown and consumed crop which provides high-level nutritional interest. In recent years, the decline syndrome in asparagus plantations has been rapidly augmenting.
Francisco Javier López-Moreno, Santiago Atero-Calvo, Eloy Navarro-León, Begoña Blasco, Teresa Soriano, Juan Manuel Ruiz   +5 more
doaj   +1 more source

Biochemical basis of asparagus flavour

, 2020
The analysis of aroma compounds of cooked asparagus using common extraction methods like steam-distillation-extraction (SDE) is sophisticated and time consuming.
Nothnagel, T., Ulrich, D.
core   +1 more source

Asparagus (Asparagus officinalis L.) and pennyroyal (Mentha pulegium L.), impressive advantages with wondrous health-beneficial phytochemicals

Notulae Scientia Biologicae, 2022
Asparagus (Asparagus officinalis L.), belonging to the Asparagaceae family and has substantial medicinal properties. The name for asparagus comes from the Greek meaning sprout or shoot.
Mohamad Hesam SHAHRAJABIAN, Wenli SUN
doaj   +1 more source

SEED PRODUCTION OF ASPARAGUS (ASPARAGUS OFFICINALIS) IN PUERTO RICO [PDF]

, 1988
SEED PRODUCTION OF ASPARAGUS (ASPARAGUS OFFICINALIS) IN PUERTO RICOSEED PRODUCTION OF ASPARAGUS (ASPARAGUS OFFICINALIS) IN PUERTO ...

core   +1 more source

Efeitos de meios de cultura na formação de calos a partir de anteras de aspargo (Asparagus officinalis L.) Effects of the culture media on the calli formation from Asparagus officinalis L. anthers

Acta Botânica Brasílica, 1995
Técnicas auxiliares, como a cultura de anteras, possibilitam melhor eficiência na obtenção de novos genótipos de aspargo. Neste trabalho, foram utilizadas anteras contendo grãos de pólen, no estágio uninucleado, dos híbridos 56x22-8 e 47x22-8, em meio MS,
Vera Lúcia Bobrowski, José Antônio Peters, Eliane Augustin, Judith Viégas   +3 more
doaj   +1 more source

Asparagus (Asparagus officinalis L.) Root Distribution: Cultivar Differences in Mature Plantings

Horticulturae, 2023
Annual plant growth patterns and seasonal conditions have both been shown to influence asparagus (Asparagus officinalis L.) root development over time.
Daniel Drost
doaj   +1 more source

Gymnema sylvestre: Bioactive constituents, health benefits, and emerging applications in nutraceuticals and functional foods

JSFA reports, EarlyView.
Abstract Gymnema sylvestre (Retz.) R.Br. ex‐Schult., commonly known as “gurmar” or “sugar destroyer,” belongs to the Apocynaceae family and is traditionally used in Ayurveda for diabetes management. This review synthesizes ethnomedicinal evidence with contemporary pharmacological studies, to evaluate the therapeutic properties and mechanistic actions ...
Faiza Saeed, Muhammad Tauseef Sultan, Hassan Raza, Ahmad Mujtaba Noman, Nimra Haroon, Entessar Mohammad Al Jbawi   +5 more
wiley   +1 more source

Plants, people and their shared heritage: A comparative medicinal and wild food ethnobotany of Albanians, Greeks and Aromanians living in the Gjirokaster area, southern Albania

PLANTS, PEOPLE, PLANET, EarlyView.
Traditional knowledge about wild plants connects people to nature and sustains both cultural identity and biodiversity. This study explores how cultural exchange among Albanians, Greeks and Aromanians in southern Albania shapes the use and naming of medicinal and food plants.
Evanthia Dina, Ani Bajrami, Mousaab Alrhmoun, Naji Sulaiman, Konstantinos Ntinas, Marjol Meço, Bledar Pulaj, Nektarios Aligiannis, Avni Hajdari, Andrea Pieroni   +9 more
wiley   +1 more source