Results 151 to 160 of about 3,556 (208)

Screening of Nonpathogenic Fusarium Species Suppressing Fusarium Crown and Root Rot in Asparagus Using Wheat Bran as an Inoculum Carrier. [PDF]

Microbes Environ
Maeda Y, Akino S, Kondo N.
europepmc   +1 more source

A novel EST-SSR fingerprint database development strategy for accurate identification of asparagus cultivars. [PDF]

BMC Plant Biol
Yi ZH, Wang Y, Song HX, Zhao J, Mao LP.
europepmc   +1 more source

Genome-wide identification and salt stress-responsive expression profiling of Aux/IAA gene family in Asparagus officinalis. [PDF]

BMC Plant Biol
Wen S, Ying J, Ye Y, Cai Y, Li L, Qian R.   +5 more
europepmc   +1 more source

Studies on cryopreservation of asparagus (Asparagus officinalis L.) cultured in vitro

, 1991
openaire   +1 more source

Anther Culture of Tetraploid Plants of Asparagus (Asparagus officinalis L.)

Anther Culture of Tetraploid Plants of Asparagus (Asparagus officinalis L.)
openaire  

Identification of Sensory-Active Phytochemicals in Asparagus (Asparagus officinalis L.)

Journal of Agricultural and Food Chemistry, 2012
Sensory-directed fractionation of extracts prepared from raw and cooked asparagus (Asparagus officinalis L.), respectively, followed by LC-TOF-MS, LC-MS/MS, and 1D/2D-NMR experiments revealed the chemical structures of nine bitter tasting mono- and bidesmotic saponins as well as the previously not reported 1,2-dithiolan-4-carboxylic acid 6-D-α/β ...
Corinna, Dawid, Thomas, Hofmann
openaire   +3 more sources

Some of the next articles are maybe not open access.

Related searches:

An Antifungal Saponin from White Asparagus (Asparagus officinalis L) Bottoms

Journal of the Science of Food and Agriculture, 1996
An antifungal saponin was isolated from the bottom cut of white asparagus (Asparagus officinalis L), which is unusable in food processing. The structure of the saponin was identified as 3-O-[{α-L-rhamnopyranosyl (1 → 2)} {α-L-rhamnopyranosyl (1→4)}-β-D-glucopyranosyl] (25S) spirost-5-ene-3β-ol from chemical and spectral data.
Makoto Shimoyamada
exaly   +2 more sources

the metabolism of l-asparagine in asparagus officinalis

International Journal of Biochemistry, 1980
Abstract 1. 1. l -Asparagine is present at a concentration ranging from 0.004–0.04 M in Asparagus officinalis. 2. 2. Sensitive radiometric techniques have been used to examine enzymes responsible for the synthesis and metabolism of l -asparagine in Asparagus. 3. 3.
D A, Cooney, N, Jayaram, S G, Swengros, S C, Alter, M, Levine   +4 more
openaire   +2 more sources