Results 41 to 50 of about 3,556 (208)
Garden asparagus (Asparagus officinalis L.) is a popular vegetable cultivated worldwide. The secondary metabolites in its shoot are helpful for human health. We analyzed A.
Tae Gyu Yi +3 more
doaj +1 more source
Abstract The EFSA Panel on Food Additives and Flavourings (FAF) evaluated the genotoxic potential of two flavouring substances, 2‐phenylcrotonaldehyde [FL‐no: 05.062] and 5‐methyl‐2‐phenylhex‐2‐enal [FL‐no: 05.099] from subgroup 3.3 of FGE.19, in the Flavouring Group Evaluation 216 revision 3 (FGE.216Rev3).
EFSA Panel on Food Additives and Flavourings (FAF) +23 more
wiley +1 more source
Evaluation of seven asparagus populations (Asparagus officinalis L.)
The materials of asparagus (Asparagus officinalis L.) that growers have in use are imported by seed dealers and have been selected according to overseas markets requirements.
Anido, Fernando Sebastián López +3 more
core +2 more sources
ABSTRACT Belamcanda chinensis is a non‐leguminous medicinal plant rich in bioactive isoflavones; however, the lack of a high‐quality reference genome has limited elucidation of its isoflavone biosynthetic and modification network. Here, we present the first near telomere‐to‐telomere genome assembly of B.
Yuan‐Yuan Wang +10 more
wiley +1 more source
Garden asparagus (Asparagus officinalis L.) is a horticultural crop with high nutritional and medical value, considered an ideal plant for sex determination research among many dioecious plants, whose genomic information can support genetic analysis and ...
Wentao Sheng (6053645) +3 more
core +1 more source
Update of the Xylella spp. host plant database – Systematic literature search up to 31 December 2025
Abstract This scientific report provides an update of the Xylella spp. host plant database, aiming to provide information and scientific support to risk assessors, risk managers and researchers dealing with Xylella spp. Upon a mandate of the European Commission, EFSA created and regularly updates a database of host plant species of Xylella spp.
European Food Safety Authority (EFSA) +9 more
wiley +1 more source
Estudo das propriedades químicas e biológcas de Rosmarinus officinalis L. [PDF]
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro de Ciências Físicas e Matemáticas, Programa de Pós-Graduação em Química, Florianópolis, 2012.Introducao: Rosmarinus officinalis L.
Dalmarco, Juliana Bastos
core
Garden asparagus (Asparagus officinalis L.) is a horticultural crop with high nutritional and medical value, considered an ideal plant for sex determination research among many dioecious plants, whose genomic information can support genetic analysis and ...
Wentao Sheng (6053645) +3 more
core +1 more source
ETAS ® has been developed from the stems of Asparagus officinalis L. as a functional ingredient for nutraceuticals. ETAS possesses heat shock protein 70 (HSP70) induction activity and may contribute to maintenance and improvement of health.
Shoichiro Inoue +5 more
doaj +1 more source
Abstract Latent heat (λ $\lambda $ET) fluxes are a major component of the hydrological cycle globally. According to recent models and experimental observations, during droughts, wetter regions respond by increasing λ $\lambda $ET, while drier regions exhibit decreasing trends due to vegetation water stress.
Flavia Tauro +3 more
wiley +1 more source

