Results 161 to 170 of about 7,635 (189)

Structural characterisation and immunomodulatory activity of polysaccharides from white asparagus skin

Carbohydrate Polymers, 2020
Nifei Wang, Huanhuan Liu
exaly  

MINIMISING PLANT LOSSES IN ESTABLISHING ASPARAGUS CROPS

Acta Horticulturae, 2008
S.M. Sinton, D.R. Wilson
openaire   +1 more source

Maltodextrin improves physical properties and volatile compound retention of spray-dried asparagus concentrate

LWT - Food Science and Technology, 2021
Joanne Siccama, Eirini Pegiou, Lu Zhang
exaly  

A novel process for asparagus polyphenols utilization by ultrasound assisted adsorption and desorption using resins

Ultrasonics Sonochemistry, 2020
Qun Yu, Liuping Fan, Chuanhui Tang
exaly  

HIGH DENSITY PLANTING OF ASPARAGUS

Acta Horticulturae, 2012
openaire   +1 more source

Evaluation of the antioxidant activity of asparagus, broccoli and their juices

Food Chemistry, 2007
Juming Tang
exaly  

The bioactive compounds and biological functions of Asparagus officinalis L. – A review

Journal of Functional Foods, 2020
Qingbing Guo, Laifeng Lu
exaly  

REGENERATION OF ASPARAGUS PLANTS FROM CALLUS-DERIVED PROTOPLASTS

Acta Horticulturae, 1990
K. C. Sink, T. Boll, M. Volokita, C. T. Stephens, Wade H. Elmer   +4 more
openaire   +1 more source

Antioxidant activity and quality of asparagus affected by microwave-circulated water combination and conventional sterilization

Food Chemistry, 2007
Juming Tang
exaly  

Physical, chemical, histological and microbiological changes in fresh green asparagus (Asparagus officinalis, L.) stored in modified atmosphere packaging

Food Chemistry, 2005
Dolores Saco
exaly