Results 181 to 189 of about 7,635 (189)

Effect of the extraction method on phytochemical composition and antioxidant activity of high dietary fibre powders obtained from asparagus by-products

Food Chemistry, 2009
Juan Fernandez-Bolaños
exaly  

RESULTS OF PLANT DENSITY ON QUANTITY AND QUALITY EARLY YIELDS IN GREEN ASPARAGUS (ASPARAGUS OFFICINALIS L.)

Acta Horticulturae, 1990
V. Ferrari, N. Acciarri, N. Ficcadenti, S. Porcelli   +3 more
openaire   +1 more source

Asparagus (Asparagus officinalis): Processing effect on nutritional and phytochemical composition of spear and hard-stem byproducts

Trends in Food Science and Technology, 2019
Min Zhang
exaly  

In vitro binding of bile acids by okra, beets, asparagus, eggplant, turnips, green beans, carrots, and cauliflower

Food Chemistry, 2007
exaly  

Evaluation of drying technologies for retention of physical quality and antioxidants in asparagus (Asparagus officinalis, L.)

LWT - Food Science and Technology, 2003
exaly  

Distribution of Asparagus Virus 2 and Tobacco Streak Virus in Asparagus Plantings in Southern Ontario

Plant Disease, 1991
openaire   +1 more source

Kinetics of textural and color changes in green asparagus during thermal treatments

Journal of Food Engineering, 2000
exaly  

Anti-tumor activity of the crude saponins obtained from asparagus

Cancer Letters, 1996
exaly  

Coumarin plants (sweet clover, asparagus, sweetleaf melit).

Revue de phytotherapie, 2010
openaire   +1 more source