Results 91 to 100 of about 11,688 (112)

Maltodextrin improves physical properties and volatile compound retention of spray-dried asparagus concentrate

LWT - Food Science and Technology, 2021
Joanne Siccama, Eirini Pegiou, Lu Zhang
exaly  

A novel process for asparagus polyphenols utilization by ultrasound assisted adsorption and desorption using resins

Ultrasonics Sonochemistry, 2020
Qun Yu, Liuping Fan, Chuanhui Tang
exaly  

Development of Asparagus plumosus Shoot Tips Grown in vitro

, 1977
M. Fonnesbech, A. Fonnesbech, N. Bredmose   +2 more
semanticscholar   +1 more source

Influence of Cytokinins and Temperature on Development of Asparagus plumosus Shoot Tips in vitro

, 1979
A. Fonnesbech, M. Fonnesbech, N. Bredmose   +2 more
semanticscholar   +1 more source

Evaluation of the antioxidant activity of asparagus, broccoli and their juices

Food Chemistry, 2007
Juming Tang
exaly  

Cryopreservation of Asparagus

, 1995
A. Uragami
semanticscholar   +1 more source

The bioactive compounds and biological functions of Asparagus officinalis L. – A review

Journal of Functional Foods, 2020
Qingbing Guo, Laifeng Lu
exaly  

Antioxidant activity and quality of asparagus affected by microwave-circulated water combination and conventional sterilization

Food Chemistry, 2007
Juming Tang
exaly  

Physical, chemical, histological and microbiological changes in fresh green asparagus (Asparagus officinalis, L.) stored in modified atmosphere packaging

Food Chemistry, 2005
Dolores Saco
exaly  

Preparation of cellulose nanocrystals from asparagus (Asparagus officinalis L.) and their applications to palm oil/water Pickering emulsion

Carbohydrate Polymers, 2016
wenhang wang, Cong Li, Yonghao Ni
exaly