Results 101 to 110 of about 11,688 (112)

Impact of edible coatings and packaging on quality of white asparagus (Asparagus officinalis, L.) during cold storage

Food Chemistry, 2009
Costas Biliaderis
exaly  

Asparagus acutifolius L. Asparagus aphyllus L. Asparagus albus L. Asparagus altissimus Munby. Asparagus densiflorus (Kunth) Jessop. Asparagus horridus L. Asparagus officinalis L. Asparagus setaceus (Kunth) Jessop. Asparagus stipularis Forssk. Asparagaceae

Mostafa Elachouri Morocco, Mohammed Ouasti, Soumia Benaicha, Rainer W. Bussmann   +3 more
openaire   +1 more source

Effect of chitosan coatings on postharvest green asparagus quality

Carbohydrate Polymers, 2013
Jianying Huang, Xiangyang Wang
exaly  

Nutritional composition of green asparagus (Asparagus officinalis L.), edible part and by-products, and assessment of their effect on the growth of human gut-associated bacteria

Food Research International, 2023
exaly  

Quantitation and bitter taste contribution of saponins in fresh and cooked white asparagus (Asparagus officinalis L.)

Food Chemistry, 2014
Corinna Dawid, Thomas Hofmann
exaly  

Effect of the extraction method on phytochemical composition and antioxidant activity of high dietary fibre powders obtained from asparagus by-products

Food Chemistry, 2009
Juan Fernandez-Bolaños
exaly  

Asparagus (Asparagus officinalis): Processing effect on nutritional and phytochemical composition of spear and hard-stem byproducts

Trends in Food Science and Technology, 2019
Min Zhang
exaly  

In vitro binding of bile acids by okra, beets, asparagus, eggplant, turnips, green beans, carrots, and cauliflower

Food Chemistry, 2007
exaly  

Evaluation of drying technologies for retention of physical quality and antioxidants in asparagus (Asparagus officinalis, L.)

LWT - Food Science and Technology, 2003
exaly  

Cryopreservation of asparagus (Asparagus officinalis L.) embryogenic suspension cells and subsequent plant regeneration by vitrification

Plant Science, 1993
exaly