Results 121 to 130 of about 4,528 (177)
Some of the next articles are maybe not open access.
Amino Acids, 1993
It has been hypothesized that the dietary sweetener aspartame (L-aspartyl-L-phenylalanine methyl ester) might promote seizures and this hypothesis has been argued in the published literature. The current manuscript reviews the biochemical, neurochemical and behavioral experiments that have been carried out in order to assess the hypothesis linking ...
P C, Jobe, J W, Dailey
openaire +2 more sources
It has been hypothesized that the dietary sweetener aspartame (L-aspartyl-L-phenylalanine methyl ester) might promote seizures and this hypothesis has been argued in the published literature. The current manuscript reviews the biochemical, neurochemical and behavioral experiments that have been carried out in order to assess the hypothesis linking ...
P C, Jobe, J W, Dailey
openaire +2 more sources
Headache: The Journal of Head and Face Pain, 1988
There is evidence that aspartame consumption can provoke adverse neurological reactions, most notably headache, in a susceptible subset of the population. The available experimental and clinical data on human aspartame consumption and adverse reactions, the concept of chemical headache and its relevance to aspartame-provoked headache, the ...
openaire +4 more sources
There is evidence that aspartame consumption can provoke adverse neurological reactions, most notably headache, in a susceptible subset of the population. The available experimental and clinical data on human aspartame consumption and adverse reactions, the concept of chemical headache and its relevance to aspartame-provoked headache, the ...
openaire +4 more sources
JAMA: The Journal of the American Medical Association, 1986
To the Editor.— The American Medical Association Council on Scientific Affairs recently reviewed aspartame safety issues.1Aspartame is a new dipeptide sweetener, and US consumption of aspartame within three years of its widespread introduction into the food supply has increased to levels that, after normalization for sweetener potency, are ...
openaire +2 more sources
To the Editor.— The American Medical Association Council on Scientific Affairs recently reviewed aspartame safety issues.1Aspartame is a new dipeptide sweetener, and US consumption of aspartame within three years of its widespread introduction into the food supply has increased to levels that, after normalization for sweetener potency, are ...
openaire +2 more sources
Interaction of aspartame with selected hydrocolloids: solubility of aspartame
Food Hydrocolloids, 1999Abstract The interaction of aspartame (APM) with selected hydrocolloids was investigated observing solution characteristics and using scanning electron microscopy. The presence of hydrocolloids improved the solubility of APM in the following decreasing order: CMC and acacia gum>κ-carrageenan and pectin>locust bean gum>guar gum>xanthan>amylopectin ...
W. Wafwoyo, P.M.T. Hansen, G.W. Chism
openaire +1 more source
Nutrition & Food Science, 1984
This new sweetener has an excellent flavour but some newspaper stories have questioned its ...
openaire +1 more source
This new sweetener has an excellent flavour but some newspaper stories have questioned its ...
openaire +1 more source
Metabolism of Aspartame in Monkeys
The Journal of Nutrition, 1973Aspartame (SC-18862, 3-amino-N-(a-carboxyphenethyl)succinarnic acid, methyl ester; the methyl ester of aspartyl-phenylalanine ) is a sweetening agent that organoleptically has about 180 times the sweetness of sugar. Because it so closely resembles naturally occurring dipeptides, it was believed that it would be digested in a similar manner.
J A, Oppermann, E, Muldoon, R E, Ranney
openaire +2 more sources
Treatment of osteoarthritis with aspartame*
Clinical Pharmacology & Therapeutics, 1998The binding of sweet-tasting compounds in a human (Mcg) Bence-Jones dimer has been characterized by x-ray crystallography. Aspartame binding in this immunoglobulin fragment is remarkable. Unexpected pain relief noted by A.B.E., a crystallographer with diagnosed osteoarthritis, suggested that the accommodation of aspartame in the active site of the ...
A B, Edmundson, C V, Manion
openaire +2 more sources
Conformational flexibility of aspartame
Peptide Science, 2016ABSTRACTL‐Aspartyl‐L‐phenylalanine methyl ester, better known as aspartame, is not only one of the most used artificial sweeteners, but also a very interesting molecule with respect to the correlation between molecular structure and taste. The extreme conformational flexibility of this dipeptide posed a huge difficulty when researchers tried to use it ...
Claudio, Toniolo, Pierandrea, Temussi
openaire +2 more sources