Results 61 to 70 of about 4,539 (177)

Aspartame Increases the Risk of Pancreatic Ductal Adenocarcinoma

eFood, Volume 7, Issue 3, June 2026.
Aspartame (APM) is a widely used artificial sweetener associated with various health concerns, including potential links to diabetes, cardiovascular diseases, and an increased risk of cancer. A comprehensive approach incorporating data mining, machine learning, network toxicology, molecular docking, molecular dynamics simulations, and clinical sample ...
Jumin Xie, Wei Fang, Zean Song, Zhang Yu, Ying Zhu, Shaoping Liu   +5 more
wiley   +1 more source

Functional Bread From Bambara Groundnut and Orange Peel Attenuates Hyperglycemia and Oxidative Stress in a High‐Fat Diet/Streptozotocin‐Induced Type 2 Diabetes Rat Model

Food Chemistry International, Volume 2, Issue 2, Page 211-221, June 2026.
This study evaluated Bambara groundnut–wheat composite bread fortified with orange peel in diabetic rats. Diets significantly lowered blood glucose, inhibited α‐glucosidase and α‐amylase, and boosted antioxidant enzymes compared to controls. Results emphasize BG‐based functional foods' potential to help manage type 2 diabetes through regulation of ...
S. O. Oguntuase, O. W. Fasakin, I. S. Oyeleye, G. Oboh   +3 more
wiley   +1 more source

Aspartame in the Diet: A Contribution to the Debate on Safety and Health Impact

Journal of Education, Health and Sport
Introduction Global sugar consumption remains at alarmingly high levels, far exceeding World Health Organization recommendations. This raises the question of whether sweeteners, as low-sugar substitutes, can become a key solution to help people ...
Milena Biernikiewicz, Julia Biernikiewicz, Anna Wilewska, Bartosz Pomirski, Agata Pomirska, Agnieszka Borowiec, Konstanty Alabrudziński, Kinga Borowiec, Paulina Kwaśniewska, Artur Hovsepyan   +9 more
doaj   +1 more source

Aspartame exacerbates cerebral ischemia–reperfusion injury via mitochondrial dysfunction and ERK/CREB1 pathway suppression

Ecotoxicology and Environmental Safety
Background: Aspartame, a widely used non-nutritive sweetener, has been associated with potential neurotoxicity. However, it remains unclear whether aspartame consumption can exacerbate cerebral ischemia–reperfusion injury (CIRI), a major contributor to ...
Yan Bai, Ji Feng, Xiao-Yu Wu, Zhi-Sheng Yao, Yue-Tong Liu, Yu-Hong Li, Guo-Dong Lu, Kun Xue   +7 more
doaj   +1 more source

Effects of aspartame on the evaluation of electrophysiological responses in Wistar albino rats

Journal of Taibah University for Science, 2016
Aspartame is a non-nutritive sweetener that is used predominantly in various ‘diet’ and ‘low-calorie’ products, such as beverages, instant breakfasts, desserts, breath mints, sugar-free chewing gum, vitamins, and pharmaceuticals, consumed by millions of ...
Arbind Kumar Choudhary, Lognatahan Sundareswaran, Rathinasamy Sheela Devi   +2 more
doaj   +1 more source

Needlelike Morphology of Aspartame

Crystal Growth & Design, 2004
The needlelike morphology of aspartame form II-A is studied by means of Monte Carlo simulations. Growth simulations for all F faces show merely three faces with a nucleation barrier for growth: two side faces and one top face. Calculations of the energies involved in the growth for a few representative faces are in good agreement with these ...
Cuppen, H.M., van Eerd, A.R.T., Meekes, H.L.M.   +2 more
openaire   +3 more sources

Effect of Aspartame on Histological and Histometrical Structure of Prostate Gland in Adult Mice

Majallah-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Qum, 2019
Background and objectives: Aspartame is a low-calorie synthetic sweetener that is consumed by 200 million subjects worldwide. In recent years, negative effects of aspartame have been shown on various tissues of the body.
Hassan Morovvati, Zabihollah Khaksar, Mohammad-Taghi Sheibani, Hojat Anbara, Mohsen Amini Kafiabad, Hamid Reza Moradi   +5 more
doaj  

Safety assessment of the food additive aspartame

Zhongguo shipin weisheng zazhi
ObjectiveTo evaluate the potential health risks of the food additive aspartame to the Chinese population.MethodsHazard assessment was conducted through literature retrieval and analysis. Based on the maximum usage level of aspartame specified in national
YI Bingwen, XIAO Xiao, OU Tong, ZHANG Weichunbai, WEI Qinzhi, SONG Yan, YONG Ling   +6 more
doaj   +1 more source

Analisis Kadar Glukosa, Hemoglobin, dan Kolesterol Mencit (Mus Musculus) Setelah Diinduksi Aspartam

Biotropic: The Journal of Tropical Biology, 2018
Aspartame has a lower calorie rating than other sweeteners. for example, cyclamate, lactose, saccharin, fructose and maltosa. Although it has low calorie, aspartame have 60 times sweeter than sugar (sucrose).
Esty Tyastirin, Risa Purnamasari, Irul Hidayati, Eva Agustina, Moch. Irfan Hadi, Nova Lusiana, Mei Lina Fitri Kumalasari   +6 more
doaj   +1 more source

Determinação espectrofotométrica de aspartame em adoçantes por injeção em fluxo usando um reator em fase sólida contendo fosfato de zinco imobilizado

Química Nova, 2000
A flow injection spectrophotometric method was developed for determining aspartame in sweeteners. Sample was dissolved in water and 250 µL of the solution was injected into a carrier stream of 5.0 x 10-5 mol L-1 sodium borate solution.
Pereira Airton Vicente, Marcolino-Junior Luiz Humberto, Fatibello-Filho Orlando   +2 more
doaj