Results 61 to 70 of about 4,528 (177)

Monitoring Population Exposure to Low‐ and No‐Calorie Sweeteners via Pooled Urine Analysis

Food Science &Nutrition, Volume 14, Issue 4, April 2026.
The graphical abstract illustrates trends in low‐ and no‐calorie sweeteners exposure across the Australian population. It highlights differences between males and females across six age groups, as well as variation across five remoteness categories. An example biomarker, saccharin, is shown with concentrations plotted by age group, demonstrating how ...
Nicole S. Schröter, Jake W. O'Brien, Richard Bade, Leisa‐Maree L. Toms, Peter Hobson, Daman Langguth, Jochen F. Mueller   +6 more
wiley   +1 more source

Time‐Restricted Eating to Improve Metabolic Abnormalities in Polycystic Ovarian Syndrome (TimeMAP)

Clinical Endocrinology, Volume 104, Issue 4, Page 327-342, April 2026.
ABSTRACT Objective Time‐restricted eating (TRE) represents a novel intervention that may improve hyperinsulinaemia and reduce weight, but has not been studied in polycystic ovarian syndrome (PCOS). In a randomised interventional study (NCT05126199 [1]), we investigated the feasibility of TRE in PCOS including recruitment, compliance, safety, drop‐out ...
Ruairí Floyd, Adam Dyer, James Gibney, Fatimah Alawami, Lisa Owens, Niamh Phelan, Ana Rakovac, Patrick Swan, Carel W. LeRoux, Lucy Ann Behan, Sinead N. Duggan   +10 more
wiley   +1 more source

Effects of aspartame on the evaluation of electrophysiological responses in Wistar albino rats

Journal of Taibah University for Science, 2016
Aspartame is a non-nutritive sweetener that is used predominantly in various ‘diet’ and ‘low-calorie’ products, such as beverages, instant breakfasts, desserts, breath mints, sugar-free chewing gum, vitamins, and pharmaceuticals, consumed by millions of ...
Arbind Kumar Choudhary, Lognatahan Sundareswaran, Rathinasamy Sheela Devi   +2 more
doaj   +1 more source

Needlelike Morphology of Aspartame

Crystal Growth & Design, 2004
The needlelike morphology of aspartame form II-A is studied by means of Monte Carlo simulations. Growth simulations for all F faces show merely three faces with a nucleation barrier for growth: two side faces and one top face. Calculations of the energies involved in the growth for a few representative faces are in good agreement with these ...
Cuppen, H.M., van Eerd, A.R.T., Meekes, H.L.M.   +2 more
openaire   +3 more sources

Safety assessment of the food additive aspartame

Zhongguo shipin weisheng zazhi
ObjectiveTo evaluate the potential health risks of the food additive aspartame to the Chinese population.MethodsHazard assessment was conducted through literature retrieval and analysis. Based on the maximum usage level of aspartame specified in national
YI Bingwen, XIAO Xiao, OU Tong, ZHANG Weichunbai, WEI Qinzhi, SONG Yan, YONG Ling   +6 more
doaj   +1 more source

Effect of Aspartame on Histological and Histometrical Structure of Prostate Gland in Adult Mice

Majallah-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Qum, 2019
Background and objectives: Aspartame is a low-calorie synthetic sweetener that is consumed by 200 million subjects worldwide. In recent years, negative effects of aspartame have been shown on various tissues of the body.
Hassan Morovvati, Zabihollah Khaksar, Mohammad-Taghi Sheibani, Hojat Anbara, Mohsen Amini Kafiabad, Hamid Reza Moradi   +5 more
doaj  

Aspartame in the Diet: A Contribution to the Debate on Safety and Health Impact

Journal of Education, Health and Sport
Introduction Global sugar consumption remains at alarmingly high levels, far exceeding World Health Organization recommendations. This raises the question of whether sweeteners, as low-sugar substitutes, can become a key solution to help people ...
Milena Biernikiewicz, Julia Biernikiewicz, Anna Wilewska, Bartosz Pomirski, Agata Pomirska, Agnieszka Borowiec, Konstanty Alabrudziński, Kinga Borowiec, Paulina Kwaśniewska, Artur Hovsepyan   +9 more
doaj   +1 more source

Analisis Kadar Glukosa, Hemoglobin, dan Kolesterol Mencit (Mus Musculus) Setelah Diinduksi Aspartam

Biotropic: The Journal of Tropical Biology, 2018
Aspartame has a lower calorie rating than other sweeteners. for example, cyclamate, lactose, saccharin, fructose and maltosa. Although it has low calorie, aspartame have 60 times sweeter than sugar (sucrose).
Esty Tyastirin, Risa Purnamasari, Irul Hidayati, Eva Agustina, Moch. Irfan Hadi, Nova Lusiana, Mei Lina Fitri Kumalasari   +6 more
doaj   +1 more source

Determinação espectrofotométrica de aspartame em adoçantes por injeção em fluxo usando um reator em fase sólida contendo fosfato de zinco imobilizado

Química Nova, 2000
A flow injection spectrophotometric method was developed for determining aspartame in sweeteners. Sample was dissolved in water and 250 µL of the solution was injected into a carrier stream of 5.0 x 10-5 mol L-1 sodium borate solution.
Pereira Airton Vicente, Marcolino-Junior Luiz Humberto, Fatibello-Filho Orlando   +2 more
doaj  

Aspartame Causes Developmental Defects and Teratogenicity in Zebra Fish Embryo: Role of Impaired SIRT1/FOXO3a Axis in Neuron Cells

Biomedicines
Aspartame, a widely used artificial sweetener, is present in many food products and beverages worldwide. It has been linked to potential neurotoxicity and developmental defects.
Athiram Pandaram, Jeyakumari Paul, Wankupar Wankhar, Abhimanyu Thakur, Sakshi Verma, Karthick Vasudevan, Dapkupar Wankhar, Ananth Kumar Kammala, Priyanshu Sharma, Ravindran Jaganathan, Ashok Iyaswamy, Ravindran Rajan   +11 more
doaj   +1 more source