Aspartame, a widely used artificial sweetener, is present in many food products and beverages worldwide. It has been linked to potential neurotoxicity and developmental defects.
Athiram Pandaram +11 more
doaj +1 more source
The usage of aspartame, as one of the most widely used sweetener, has been approved in many types of food products. Moreover, many studies have proven that replacing sugar with aspartame would contribute favorable effects on several health parameters ...
Subali, D., +5 more
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Effect of Aspartame on the Rat’s Thyroid Gland: A histological and Morphometrical Study
Background: The aspartame is a synthetic sweetener has been used for many purposes as an anti-inflammatory agent, antioxidants and hepato protective, its metabolites can be toxic to many organs and several studies on laboratory animals have been made to
Nali Abdulkader Maaruf +2 more
doaj
Aspartame may promote erectile dysfunction via DPP4-mediated endothelial dysfunction and apoptosis: evidence from network toxicology, molecular dynamics simulation, and experimental validation. [PDF]
Dai Z, Wang S, Chen Z, Zhang Q, Wang B.
europepmc +1 more source
The Safety Profile of Aspartame: A Review of Regulatory Standards and Emerging Health Concerns. [PDF]
Öncel HU, Sökmen Z.
europepmc +1 more source
In Vitro Testing of Artificial Sweeteners with Apple and Chokeberry Fruit Juice Extracts for Intestinal Permeability and Glucose Uptake. [PDF]
Köpsel M, Kostka T, Esatbeyoglu T.
europepmc +1 more source
Quantitative analysis, validation, and application of an LC-MS/MS method for four artificial sweeteners in dairy-based foods and beverages. [PDF]
Kim KW, Kim D, Kang J, Yun CI, Kim YJ.
europepmc +1 more source
Investigating the relationship between taste perception of artificial sweeteners and cancer risk. [PDF]
Crick DCP, Liu W, Hwang LD.
europepmc +1 more source
Investigating the impact of aspartame on Alzheimer's disease through network toxicology and molecular docking. [PDF]
Ge L, Sun H, Zhang J, Xu L, Ma L, Jin Z.
europepmc +1 more source

