An in situ Infrared Spectroscopic Study of Glutamic Acid and of Aspartic Acid Adsorbed on TiO2: Implications for the Biocompatibility of Titanium
Isolation of Aspartic Acid Activating Enzyme from Bakers' Yeast
N-methyl-D-aspartic acid receptor structure and function
Racemization of aspartic acid in human proteins