Results 11 to 20 of about 238,625 (291)
Biodiversity of mycotoxigenic aspergillus species in Egyptian peanuts and strategies for minimizing aflatoxin contamination [PDF]
Peanuts are an important crop grown in Egypt for either local consumption or export to European markets. The present study examined the importance of mycotoxigenic Aspergilli in Egyptian peanuts from five different regions (Alexandria, El-Beheira, El-
Sultan, Yousef
core +7 more sources
Impact of ecophysiological factors on biocontrol of aflatoxin contamination of maize by atoxigenic aspergillus flavus strains [PDF]
This study has (a) evaluated the biodiversity in toxigenic mycobiota associated with maize from subsistence farmers’ stores in five climatic regions of Lesotho in two seasons, (b) compared the effect of ecophysiological factors on interactions between ...
Mohale, Sejakhosi Alexis
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Aspergillus Genomes and the Aspergillus Cloud [PDF]
Aspergillus Genomes is a public resource for viewing annotated genes predicted by various Aspergillus sequencing projects. It has arisen from the union of two significant resources: the Aspergillus/Aspergillosis website and the Central Aspergillus Data REpository (CADRE).
Jane E. Mabey Gilsenan +6 more
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Genetic and structural validation of Aspergillus fumigatus UDP-N-acetylglucosamine pyrophosphorylase as a potential antifungal target [PDF]
The sugar nucleotide UDP-N-acetylglucosamine (UDP-GlcNAc) is an essential metabolite in both prokaryotes and eukaryotes. In fungi, it is the precursor for the synthesis of chitin, an essential component of the fungal cell wall.
Raimi, Olawale G. +7 more
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Aspergillus epiglottitis [PDF]
A 21-year-old woman with acute lymphocytic leukemia developed clinical and radiographic signs of epiglottitis. Premortem and postmortem histologic studies showed invasive aspergillosis; Aspergillus flavus was grown in culture. The necrotizing nature of this infection is explained by the predilection of Aspergillus sp. for invasion of blood vessels. The
R, Bolivar +4 more
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Aspergillus section Flavi and aflatoxins in Algerian wheat and derived products [PDF]
Wheat and its derivatives are a very important staple food for North African populations. The aim of this study was to analyze populations of Aspergillus section Flavi from local wheat based on aflatoxins (AFs),cyclopiazonic acid (CPA) and sclerotia ...
Salim Mokrane +11 more
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The genus Aspergillus represents a diverse group of fungi that are among the most abundant fungi in the world. Germination of a spore can lead to a vegetative mycelium that colonizes a substrate. The hyphae within the mycelium are highly heterogeneous with respect to gene expression, growth, and secretion.
Krijgsheld, P +6 more
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Special Issue: Fungal Cell Wall
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Anne Beauvais, Jean-Paul Latgé
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Methodologies to identify epitopes or ligands of the fungal cell wall polysaccharides influencing the immune response of human pathogens have to date been imperfect.
Sarah Sze Wah Wong +7 more
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ASPERGILOZA PULMONARĂ ASOCIATĂ COVID-19: DE LA FORMA INVAZIVĂ LA CEA CRONICĂ
Aspergiloza pulmonară asociată COVID-19 (APAC) a fost raportată recent ca și o potențială complicație infecțioasă,care afectează pacienții critici cu infecție SARS-CoV-2.
Oxana MUNTEANU +2 more
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