Results 131 to 140 of about 1,150 (171)

Nutrition profile and rumen fermentation of Tithonia diversifolia fermented with Lactobacillus bulgaricus at different times and doses. [PDF]

open access: yesJ Adv Vet Anim Res
Pazla R   +9 more
europepmc   +1 more source

Komagataella phaffii as a Platform for Heterologous Expression of Enzymes Used for Industry. [PDF]

open access: yesMicroorganisms
Khlebodarova TM   +7 more
europepmc   +1 more source

Search Strategies for A Fatal Case of CNS Actinomyces Mimicking Tolosa-Hunt Syndrome: Is it Time to Reevaluate Diagnostic Criteria? [PDF]

open access: yes
Auen, Thomas   +13 more
core   +1 more source
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Mycoremediation of pretilachlor and its metabolite by Aspergillus ficuum

Journal of Environmental Science and Health, Part B, 2023
Pretilachlor is one of the widely used chloroacetamide herbicides in Asian countries to control weeds in the rice field. The extensive use of herbicides has caused major concern among scientists throughout the world. Therefore, it is essential to develop an efficient method for the remediation of pretilachlor and its harmful by-products from ...
Nancy Kwatra, Jayanthi Abraham
openaire   +2 more sources

DNA mediated transformation of Aspergillus ficuum

Applied Microbiology and Biotechnology, 1988
Two DNA-mediated transformation systems were successfully adapted to Aspergillus ficuum. Both the Escherichia coli hygromycin B resistance gene and the A. nidulans amdS gene transformation systems produced stable A. ficuum NRRL 3135 transformants. Cotransformation with the E. coli lacZ gene was also achieved with the hygromycin B system.
Edward J. Mullaney   +2 more
openaire   +1 more source

Sucrose hydrolysis by thermostable immobilized inulinases from aspergillus ficuum

Enzyme and Microbial Technology, 2001
The possibility of using thermostable inulinases from Aspergillus ficuum in place of invertase for sucrose hydrolysis was explored. The commercial inulinases preparation was immobilized onto porous glass beads by covalent coupling using activation by a silane reagent and glutaraldehyde before adding the enzyme.
M, Ettalibi, J C., Baratti
openaire   +2 more sources

Production of inulooligosaccharides by endoinulinases from Aspergillus ficuum

Food Research International, 2005
Inulooligosaccharide (IOS) production from inulin was studied using a partially purified endoinulinase and a purified endoinulinase, which originated from Aspergillus ficuum. At the optimal conditions, including 50 g/L inulin, an enzyme concentration of 10 U/g substrate, 45 °C, and pH 6.0, the inulin-degrading degree by partially purified endoinulinase
Jin Zhengyu   +3 more
openaire   +1 more source

Purification and characterization of xylanase from Aspergillus ficuum AF-98

Bioresource Technology, 2008
The purification and characterization of xylanase from Aspergillus ficuum AF-98 were investigated in this work. The extracellular xylanase from this fungal was purified 32.6-fold to homogeneity throughout the precipitation with 50-80% (NH(4))(2)SO(4), DEAE-Sephadex A-50 ion exchange chromatography and Sephadex G-100 chromatography.
Fengxia, Lu   +5 more
openaire   +2 more sources

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