Analysis of secondary metabolites and morphology in Streptomyces rimosus microparticle-enhanced cultivation (MPEC) at various initial organic nitrogen concentrations. [PDF]
Ścigaczewska A +3 more
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Nutrition profile and rumen fermentation of Tithonia diversifolia fermented with Lactobacillus bulgaricus at different times and doses. [PDF]
Pazla R +9 more
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Komagataella phaffii as a Platform for Heterologous Expression of Enzymes Used for Industry. [PDF]
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Search Strategies for A Fatal Case of CNS Actinomyces Mimicking Tolosa-Hunt Syndrome: Is it Time to Reevaluate Diagnostic Criteria? [PDF]
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Mycoremediation of pretilachlor and its metabolite by Aspergillus ficuum
Journal of Environmental Science and Health, Part B, 2023Pretilachlor is one of the widely used chloroacetamide herbicides in Asian countries to control weeds in the rice field. The extensive use of herbicides has caused major concern among scientists throughout the world. Therefore, it is essential to develop an efficient method for the remediation of pretilachlor and its harmful by-products from ...
Nancy Kwatra, Jayanthi Abraham
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DNA mediated transformation of Aspergillus ficuum
Applied Microbiology and Biotechnology, 1988Two DNA-mediated transformation systems were successfully adapted to Aspergillus ficuum. Both the Escherichia coli hygromycin B resistance gene and the A. nidulans amdS gene transformation systems produced stable A. ficuum NRRL 3135 transformants. Cotransformation with the E. coli lacZ gene was also achieved with the hygromycin B system.
Edward J. Mullaney +2 more
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Sucrose hydrolysis by thermostable immobilized inulinases from aspergillus ficuum
Enzyme and Microbial Technology, 2001The possibility of using thermostable inulinases from Aspergillus ficuum in place of invertase for sucrose hydrolysis was explored. The commercial inulinases preparation was immobilized onto porous glass beads by covalent coupling using activation by a silane reagent and glutaraldehyde before adding the enzyme.
M, Ettalibi, J C., Baratti
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Production of inulooligosaccharides by endoinulinases from Aspergillus ficuum
Food Research International, 2005Inulooligosaccharide (IOS) production from inulin was studied using a partially purified endoinulinase and a purified endoinulinase, which originated from Aspergillus ficuum. At the optimal conditions, including 50 g/L inulin, an enzyme concentration of 10 U/g substrate, 45 °C, and pH 6.0, the inulin-degrading degree by partially purified endoinulinase
Jin Zhengyu +3 more
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Purification and characterization of xylanase from Aspergillus ficuum AF-98
Bioresource Technology, 2008The purification and characterization of xylanase from Aspergillus ficuum AF-98 were investigated in this work. The extracellular xylanase from this fungal was purified 32.6-fold to homogeneity throughout the precipitation with 50-80% (NH(4))(2)SO(4), DEAE-Sephadex A-50 ion exchange chromatography and Sephadex G-100 chromatography.
Fengxia, Lu +5 more
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