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Phytate and phytase in fish nutrition

open access: yesJournal of Animal Physiology and Animal Nutrition, 2012
: Phytate formed during maturation of plant seeds and grains is a common constituent of plant-derived fish feed. Phytate-bound phosphorus (P) is not available to gastric or agastric fish.
Amit Kumar Sinha, Gudrun de Boeck
exaly   +1 more source
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Fabrication of PVA-chitosan-based nanofibers for phytase immobilization to enhance enzymatic activity

International Journal of Biological Macromolecules, 2020
Musa Kamaci, Aysegul Peksel
exaly  

Phytase activity in sourdough lactic acid bacteria: purification and characterization of a phytase from Lactobacillus sanfranciscensis CB1

International Journal of Food Microbiology, 2003
Michele Faccia   +2 more
exaly  

Nutritional significance of phytic acid and phytase

Archiv Fur Tierernahrung, 1997
Gerald Rimbach, J Pallauf
exaly  

Application of microbial phytase in fish feed

Enzyme and Microbial Technology, 2007
Dapeng Li, Zhi Luo, Ling Cao
exaly  

Sites of phytase activity in the gastrointestinal tract of young pigs

Animal Feed Science and Technology, 1996
E T Kornegay
exaly  

A novel staining method for detecting phytase activity

Journal of Microbiological Methods, 1999
L Brent Selinger, K -J Cheng, L J Yanke
exaly  

Production of phytase in a low phosphate medium by a novel yeast Candida krusei

Journal of Bioscience and Bioengineering, 2001
Yoshiyuki Ohta
exaly  

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