Results 11 to 20 of about 16,072 (241)

Expression of Phytase gene in transgenic maize with seed-specific promoter 27-kDa γ Zein and constitutive promoter CaMV 35S [PDF]

open access: yesIlmu Pertanian (Agricultural Science), 2021
Phytase enzymes are applied to animal feed to help animals absorb more nutrients. The use of feed raw materials containing phytase enzymes is expected to reduce the cost of animal feed production.
Ririn Septina Arthasari   +2 more
doaj   +3 more sources

Phytase activity in lichens [PDF]

open access: yesNew Phytologist, 2015
Summary Phytase activity was investigated in 13 lichen species using a novel assay method. The work tested the hypothesis that phytase is a component of the suite of surface‐bound lichen enzymes that hydrolyse simple organic forms of phosphorus (P) and nitrogen (N) deposited onto the thallus surface.
Higgins, Niall F., Crittenden, P.D.
openaire   +6 more sources

Used of microbial phytase to replace inorganic phosphorus in sex-reversed red tilapia: 1 dose response [PDF]

open access: yesSongklanakarin Journal of Science and Technology (SJST), 2006
Sex-reversed red tilapia of average initial body weight 5.5 g were fed seven practical diets containing 0, 500, 1,000, 2,000 and 4,000 units of microbial phytase/kg and two diets containing 0.2 and 0.3% feed grade dicalcium phosphate (DCP) (but no ...
Wutiporn Phromkunthong, Jacques Gabaudan
doaj   +1 more source

Phytase

open access: yes, 1996
Of all the sources of phytase that have been studied (plant, animal, and microorganisms), the highest yields are produced by a wild-type strain A. niger NRRL 3135 (12.7 mg P/hr/ml = 6.8 microns P/ml/min = 113.9 nKat/ml) in a mineral salt medium in which total phosphate (4 mg %) is limiting for growth and cornstarch and glucose are the carbon sources ...
Wodzinski, Rudy J., Ullah, A. H.J.
openaire   +4 more sources

Effect of phytase on phosphorous balance in 20-kg barrows fed low or adequate phosphorous diets

open access: yesAnimal Nutrition, 2020
The effects of phytase on phosphorus (P) digestibility are well established. However, there are few studies that report P balance, particularly when phytase is used in diets that have adequate or deficient P.
Tsungcheng Tsai   +2 more
exaly   +3 more sources

Identification of a phytase gene in barley (Hordeum vulgare L.). [PDF]

open access: yesPLoS ONE, 2011
BACKGROUND: Endogenous phytase plays a crucial role in phytate degradation and is thus closely related to nutrient efficiency in barley products. The understanding of genetic information of phytase in barley can provide a useful tool for breeding new ...
Fei Dai   +5 more
doaj   +2 more sources

Improvement of Fungal Phytase Production and Its In vitro Application in Ruminant Nutrition [PDF]

open access: yesArab Universities Journal of Agricultural Sciences, 2021
Various fungal genotypes (Aspergillus niger NRRL 3135 (AN1), Aspergillus niger NRRL 326 (AN26), Aspergillus terrus F2-Kh (AT) and Mucor racemosus NRRL 3639 (MI)) were studied for their ability to produce phytase and improve the produced enzyme by ethyl ...
NOHA HASSAAN   +5 more
doaj   +1 more source

Effects of Phytase Source and Dose on Its Stability during Pelleting Process under Different Conditioning Temperatures

open access: yesAnimals, 2023
Phytase activity can be impaired during pelleting because of extreme thermal conditions. This study investigated the effects of dose and source of phytase on phytase activity during the conditioning, pelleting, and cooling process.
Yuming Wang   +6 more
doaj   +1 more source

Effect of phytase and limestone particle size on mineral digestibility, performance, eggshell quality, and bone mineralization in laying hens

open access: yesPoultry Science, 2023
: The effect of microbial phytase and limestone particle size (LmPS) was assessed in Lohmann Tradition laying hens from 31 to 35 wk of age. Seventy-two hens were used in a completely randomized trial according to a 2 × 2 factorial arrangement with 2 ...
F. Hervo   +5 more
doaj   +1 more source

Impacts and Industrial Applications of Phytic Acid and Phytase [PDF]

open access: yes, 2022
Phytic acid is an antinutritional compound that chelates P and essential divalent cations such as Fe, Ca, and Zn in cereals and major staple crops such as wheat, maize, rice, and sorghum.
Madhvi Prajapati, Hardik Shah
core   +1 more source

Home - About - Disclaimer - Privacy