Results 1 to 10 of about 40,805 (298)
Enhancing Phytate Availability in Soils and Phytate-P Acquisition by Plants: A Review
Environmental Science & Technology, 2022 Phytate (myo-inositol hexakisphosphate salts) can constitute a large fraction of the organic P in soils. As a more recalcitrant form of soil organic P, up to 51 million metric tons of phytate accumulate in soils annually, corresponding to ∼65% of the P fertilizer application.
Yue Cao, Benjamin L Turner, Lena Q
exaly +4 more sources
Plants, 2019 Crop seed phosphorus (P) is primarily stored in the form of phytate, which is generally indigestible by monogastric animals. Low-phytate soybean lines have been developed to solve various problems related to seed phytate.
Hirofumi Saneoka
exaly +4 more sources
Antioxidants, 2021 Phytate, an antioxidant, may improve cognition by inhibiting iron catalyzed hydroxyl radical formation. Particularly in the elderly, this provides a potential dietary approach for mitigating age-related brain neuronal dysfunction and loss. In this study,
Doreen Y Larvie, Seth M Armah
doaj +2 more sources
Effect of feeding broilers diets differing in susceptible phytate content [PDF]
Animal Nutrition, 2016 Measurements of total phytate phosphorus content of diets may be deceptive as they do not indicate substrate availability for phytase; it may be that measurements of phytate susceptible to phytase effects are a more accurate measure of phosphorus (P ...
Natalie K. Morgan +4 more
doaj +3 more sources
Nutritional status of children under-five in rural mozambique: the role of phytate intake and mineral bioavailability [PDF]
Journal of Health, Population and NutritionBackground Globally, undernutrition is responsible for over 3.5 million deaths among children under the age of 5. In Mozambique, it remains a major contributing factor to the high rates of child mortality and illness.
Ieva Sateikaite +4 more
doaj +2 more sources
Hydrolysis of precipitated phytate by three distinct families of phytases [PDF]
Soil Biology and Biochemistry, 2006 While genetically modified plants that secrete histidine acid phosphatases (HAPs), β-propeller phytases (BPPs) and purple acid phosphatases (PAPs) have been shown to assimilate soluble phytate, little is known about whether these plants have the ability ...
Boon L Lim
exaly +3 more sources
Oxalate and Phytate of Soy Foods [PDF]
Journal of Agricultural and Food Chemistry, 2005 The consumption of foods made from soybeans is increasing because of their desirable nutritional value. However, some soy foods contain high concentrations of oxalate and/or phytate.
Al-Wahsh, Ismail +6 more
core +6 more sources
Insights into effects of sodium phytate on gut microbiome of mice by high-throughput sequencing
Biotechnology & Biotechnological Equipment, 2023 Phytate, as the main phosphorus store in plant foods, is largely unavailable to monogastric animals, including humans, and has both adverse anti-nutritive and beneficial therapeutic effects for its consumers.
Lijuan Wu +6 more
doaj +1 more source
Dietary phytate primes epithelial antibacterial immunity in the intestine
Frontiers in Immunology, 2022 Although diet has long been associated with susceptibility to infection, the dietary components that regulate host defense remain poorly understood.
Seika Hashimoto-Hill +6 more
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Phytate-phosphorus and phytase on performance, bone characteristics, tissue and serum mineral concentration on broilers [PDF]
Anais da Academia Brasileira de Ciências, 2023 Male broiler chickens (384), Cobb 500, were housed in metabolic cages to assess the efficacy of phytase in diets with low and high phytate-phosphorus on the performance, bone physical characteristics, tissue and serum mineral deposits.
AIANE A.S. CATALAN +7 more
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