Results 11 to 20 of about 40,805 (298)
Phytate Intake, Health and Disease: “Let Thy Food Be Thy Medicine and Medicine Be Thy Food”
Antioxidants, 2023 Phytate (myo-inositol hexakisphosphate or InsP6) is the main phosphorus reservoir that is present in almost all wholegrains, legumes, and oilseeds. It is a major component of the Mediterranean and Dietary Approaches to Stop Hypertension (DASH) diets ...
Antelm Pujol +3 more
doaj +2 more sources
Role of metal complexation on the solubility and enzymatic hydrolysis of phytate.
PLoS ONE, 2021 Phytate is a dominant form of organic phosphorus (P) in the environment. Complexation and precipitation with polyvalent metal ions can stabilize phytate, thereby significantly hinder the hydrolysis by enzymes.
Mingjing Sun, Zhongqi He, Deb P Jaisi
doaj +2 more sources
Poultry Science, 2021 Work was carried out to determine the effects of limestone (LM) geometric mean diameter (GMD), phytate, Ca source, and phytase on standardized ileal digestibility (SID) of Ca and P in broilers. Twelve treatments (TRT) were tested. One basal corn and corn
W. Li +3 more
doaj +2 more sources
Frontiers in Plant Science, 2017 Phytate is the most abundant form of soil organic phosphorus (P). Increased P nutrition of arbuscular mycorrhizal plants derived from phytate has been repeatedly reported.
Gu Feng +4 more
doaj +2 more sources
International Journal of Analytical Chemistry, 2023 The purpose of this study was to assess how different processing techniques affected mineral compositions, antinutritional factors, and their interactions in red, white, and black kidney beans consumed in Ethiopia. Mineral contents were found to be 41–44,
Serkalem Abera +2 more
semanticscholar +1 more source
The Contribution of Phytate-Degrading Enzymes to Chicken-Meat Production
Animals, 2023 Simple Summary Dietary inclusions of phytate-degrading enzymes have made immense contributions to sustainable chicken-meat production since the turn of this century.
P. Selle +3 more
semanticscholar +1 more source
Nutrition Bulletin, 2022 Sprouting is a traditional processing method which has been used for centuries to improve the nutritional value of cereals and legumes. There has been growing interest in sprouted products in recent years due to a high demand for more natural and healthy
Hannah Elliott +3 more
semanticscholar +1 more source
Poultry Science, 2020 : Cobb 400, male broilers (n=4,752) were fed one of 12 diets, with 12 pens/diet and 33 birds/pen. Treatments consisted of 3 levels of phytate P (0.24, 0.345, or 0.45%) and 4 doses of phytase (0, 500, 1,000, or 2,000 phytase units (FTU)/kg).
C.L. Walk, S.V. Rama Rao
doaj +1 more source
Understanding the Protective Effect of Phytate in Bone Decalcification Related-Diseases
Nutrients, 2021 Myo-inositol hexaphosphate (phytate; IP6) is a natural compound that is abundant in cereals, legumes, and nuts, and it can bind to crystal surfaces and disturb crystal development, acting as crystallization inhibitor. The adsorption of such inhibitors to
P. Sanchís +6 more
semanticscholar +1 more source
Comparative aspects of phytase and xylanase effects on performance, mineral digestibility, and ileal phytate degradation in broilers and turkeys [PDF]
, 2020 Two experiments were performed, using broilers or turkeys, each utilizing a 3 × 2 factorial arrangement, to compare their response to phytase and xylanase supplementation with growth performance, nutrient digestibility, and ileal phytate degradation as ...
Bedford, M. R. +3 more
core +3 more sources