Results 11 to 20 of about 9,586 (171)
Probiotics and Their Functional Role in Mitigating Antinutrient Effects In Vivo-A Systematic Review and Meta-Analysis. [PDF]
Compr Rev Food Sci Food SafABSTRACT Antinutrients like phytic acid and oxalates reduce mineral bioavailability by forming insoluble complexes with iron, zinc, and calcium. Probiotic supplementation may counteract these effects through enzymatic activity (e.g., phytase, oxalate decarboxylase) and microbiota modulation. This PRISMA‐based meta‐analysis evaluated 27 in vivo studies (
Olar-Pop L +5 more
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Effect of feeding broilers diets differing in susceptible phytate content
Animal Nutrition, 2016 Measurements of total phytate phosphorus content of diets may be deceptive as they do not indicate substrate availability for phytase; it may be that measurements of phytate susceptible to phytase effects are a more accurate measure of phosphorus (P ...
Natalie K. Morgan +4 more
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International Journal of Electrochemical Science, 2020 The corrosion-inhibition behavior of calcium phytate on AISI 304 stainless steel in coral concrete is investigated by application of open circuit potential, linear polarization resistance, and electrochemical impedance spectroscopy.
Pengfei Xu +3 more
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Plants, 2015 Phosphate (P) fixation to the soil solid phase is considered to be important for P availability and is often attributed to the strong binding of orthophosphate anion species.
Jörg Gerke
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Targeting Low-Phytate Soybean Genotypes Without Compromising Desirable Phosphorus-Acquisition Traits
Frontiers in Genetics, 2020 Phytate-phosphorus (P) in food and feed is not efficiently utilized by humans and non-ruminant livestock, potentially contributing to high losses of P to the environment. Crops with high P-acquisition efficiency can access soil P effectively.
Mireadili Kuerban +11 more
doaj +1 more source
Dietary phytate induces subclinical mechanical allodynia in mice
Brazilian Journal of Medical and Biological Research, 2023 Neuropathic pain is a condition with varying origins, including reduced dietary micronutrient intake. Phytate is a polyphosphate found in seeds and grains that can act as an antinutrient due to the ability of sequester essential divalent metals.
D.O. Matias +6 more
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eLife, 2020 Phosphate overload contributes to mineral bone disorders that are associated with crystal nephropathies. Phytate, the major form of phosphorus in plant seeds, is known as an indigestible and of negligible nutritional value in humans.
Ok-Hee Kim +24 more
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Dietary phytate lowers K-ras mutational frequency, decreases DNA-adduct and hydroxyl radical formation in azoxymethane-induced colon cancer [PDF]
Iranian Journal of Basic Medical Sciences, 2020 Objective(s): Dietary phytate is known to protect against azoxymethane (AOM)-induced preneoplastic lesions. The present study was designed to determine whether dietary phytate affects mutation frequency in colon epithelial cells challenged with ...
Poorna Venkata Satya Prasad Pallem +2 more
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Digestibility of total and phytate phosphorus in young calves
Veterinární Medicína, 2004 Two experiments were conducted to determine digestibility of total and phytate phosphorus (P) in young calves. In the 1st experiment 14 male calves received a commercial milk replacer (6 l of milk per day) and had free access to a starter concentrate. In
V. Skrivanova, M. Marounek, R. Dvorak
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Relationship between Urinary Level of Phytate and Valvular Calcification in an Elderly Population: A Cross-Sectional Study. [PDF]
PLoS ONE, 2015 Pathological calcification generally consists of the formation of solid deposits of hydroxyapatite (calcium phosphate) in soft tissues. Supersaturation is the thermodynamic driving force for crystallization, so it is believed that higher blood levels of ...
Carlos Fernández-Palomeque +11 more
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