Results 11 to 20 of about 10,036 (202)
Phytate levels in diverse rat tissues: influence of dietary phytate [PDF]
British Journal of Nutrition, 2001 Phytate (inositol hexaphosphate; InsP6) was determined in rat tissues fed on diets with different phytate contents, using a GC–mass detection methodology that permitted the evaluation of the total amount of this substance present in such tissues.
F, Grases +3 more
openaire +2 more sources
Loss of zinc from zinc-biofortified rice and conventional rice varieties due to various cooking techniques practiced in rural Bangladesh. [PDF]
J Sci Food AgricAbstract BACKGROUND Zinc‐biofortified rice has the potential to provide a sustainable solution for zinc deficiency, particularly in Asian countries where rice is the primary staple food. However, cooking of raw rice is associated with some loss of micronutrients, including zinc.
Mondal P +8 more
europepmc +2 more sources
Effect of feeding broilers diets differing in susceptible phytate content
Animal Nutrition, 2016 Measurements of total phytate phosphorus content of diets may be deceptive as they do not indicate substrate availability for phytase; it may be that measurements of phytate susceptible to phytase effects are a more accurate measure of phosphorus (P ...
Natalie K. Morgan +4 more
doaj +1 more source
International Journal of Electrochemical Science, 2020 The corrosion-inhibition behavior of calcium phytate on AISI 304 stainless steel in coral concrete is investigated by application of open circuit potential, linear polarization resistance, and electrochemical impedance spectroscopy.
Pengfei Xu +3 more
doaj +1 more source
Targeting Low-Phytate Soybean Genotypes Without Compromising Desirable Phosphorus-Acquisition Traits
Frontiers in Genetics, 2020 Phytate-phosphorus (P) in food and feed is not efficiently utilized by humans and non-ruminant livestock, potentially contributing to high losses of P to the environment. Crops with high P-acquisition efficiency can access soil P effectively.
Mireadili Kuerban +11 more
doaj +1 more source
Plants, 2015 Phosphate (P) fixation to the soil solid phase is considered to be important for P availability and is often attributed to the strong binding of orthophosphate anion species.
Jörg Gerke
doaj +1 more source
Dietary phytate induces subclinical mechanical allodynia in mice
Brazilian Journal of Medical and Biological Research, 2023 Neuropathic pain is a condition with varying origins, including reduced dietary micronutrient intake. Phytate is a polyphosphate found in seeds and grains that can act as an antinutrient due to the ability of sequester essential divalent metals.
D.O. Matias +6 more
doaj +1 more source
eLife, 2020 Phosphate overload contributes to mineral bone disorders that are associated with crystal nephropathies. Phytate, the major form of phosphorus in plant seeds, is known as an indigestible and of negligible nutritional value in humans.
Ok-Hee Kim +24 more
doaj +1 more source
Relationship between Urinary Level of Phytate and Valvular Calcification in an Elderly Population: A Cross-Sectional Study. [PDF]
PLoS ONE, 2015 Pathological calcification generally consists of the formation of solid deposits of hydroxyapatite (calcium phosphate) in soft tissues. Supersaturation is the thermodynamic driving force for crystallization, so it is believed that higher blood levels of ...
Carlos Fernández-Palomeque +11 more
doaj +1 more source
Effects of lactic acid bacteria on phytate and the ensiling properties of Sorghum bicolor L. Moench
Aceh Journal of Animal Science, 2022 Sorghum bicolor is known for its multiple uses and is grown for human grain and livestock feed. The study aimed at assessing the effects of incorporating Lactic Acid bacteria (LAB) on the ensiling properties of sorghum bicolor and an antinutritional ...
Mugoti Alban +3 more
doaj +1 more source