Results 31 to 40 of about 40,805 (298)
eLife, 2020 Phosphate overload contributes to mineral bone disorders that are associated with crystal nephropathies. Phytate, the major form of phosphorus in plant seeds, is known as an indigestible and of negligible nutritional value in humans.
Ok-Hee Kim +24 more
doaj +1 more source
A defective ABC transporter of the MRP family, responsible for the bean lpa1 mutation, affects the regulation of the phytic acid pathway, reduces seed myo-inositol and alters ABA sensitivity [PDF]
, 2011 We previously identified the lpa1 (low phytic acid) 280-10 line that carries a mutation conferring a 90% reduction in phytic acid (InsP6) content. In contrast to other lpa mutants, lpa1(280-10) does not display negative pleiotropic effects.
Bollini, Roberto +10 more
core +1 more source
Effects of lactic acid bacteria on phytate and the ensiling properties of Sorghum bicolor L. Moench
Aceh Journal of Animal Science, 2022 Sorghum bicolor is known for its multiple uses and is grown for human grain and livestock feed. The study aimed at assessing the effects of incorporating Lactic Acid bacteria (LAB) on the ensiling properties of sorghum bicolor and an antinutritional ...
Mugoti Alban +3 more
doaj +1 more source
Digestibility of total and phytate phosphorus in young calves
Veterinární Medicína, 2004 Two experiments were conducted to determine digestibility of total and phytate phosphorus (P) in young calves. In the 1st experiment 14 male calves received a commercial milk replacer (6 l of milk per day) and had free access to a starter concentrate. In
V. Skrivanova, M. Marounek, R. Dvorak
doaj +1 more source
Relationship between Urinary Level of Phytate and Valvular Calcification in an Elderly Population: A Cross-Sectional Study. [PDF]
PLoS ONE, 2015 Pathological calcification generally consists of the formation of solid deposits of hydroxyapatite (calcium phosphate) in soft tissues. Supersaturation is the thermodynamic driving force for crystallization, so it is believed that higher blood levels of ...
Carlos Fernández-Palomeque +11 more
doaj +1 more source
Germination: a means to improve the functionality of oat [PDF]
, 2004 The biochemical and physiological reactions of germination have long been utilised to produce barley malt for brewing and other purposes. Also some oat malt has been produced as raw-material of ale and stout production.
Kaukovirta-Norja, Anu +2 more
core +3 more sources
Lactic fermentation as a strategy to improve the nutritional and functional values of pseudocereals [PDF]
, 2019 One of the greatest challenges is to reduce malnutrition worldwide while promoting sustainable agricultural and food systems. This is a daunting task due to the constant growth of the population and the increasing demands by consumers for functional ...
Gerez, Carla Luciana +2 more
core +1 more source
Nutrition reviews, 2018 Plant-based diets in low-income countries (LICs) have a high content of phytic acid (myo-inositol hexaphosphate [InsP6]) and associated magnesium, potassium, and calcium salts.
R. Gibson, V. Raboy, J. King
semanticscholar +1 more source
Animals, 2020 Simple Summary Phosphorus is stored as phytate in plant seeds, which are the main components of poultry feed. Poultry can utilize phytate phosphorus after its cleavage catalyzed by enzymes.
V. Sommerfeld +11 more
semanticscholar +1 more source
Poultry Science, 2020 : Cobb 400, male broilers (n = 4,752) were housed in 12 pens/diet and 33 birds/pen. There were 3 levels of phytate P (0.24, 0.345, or 0.45%) and 4 phytase doses (0, 500, 1,000 or 2,000 phytase units (FTU)/kg) to evaluate the influence of phytate and ...
C.L. Walk, S.V. Rama Rao
doaj +1 more source