Results 51 to 60 of about 40,805 (298)
Development of the FAO/INFOODS/IZINCG Global Food Composition Database for Phytate
Journal of Food Composition and Analysis, 2019 Highlights • The database aims contributing to the reduction of iron and zinc deficiencies across the world and to a revision of nutrient requirements of zinc and iron.• The database aims raising awareness on food-based approaches for increasing the ...
S. Dahdouh +8 more
semanticscholar +1 more source
Milling characteristics and distribution of phytic acid and zind in long-, medium- and short-grain rice [PDF]
, 2008 Milling and polishing are important operations during the production of white rice. The degree of milling and polishing has a significant effect on the nutritional aspects of white rice, especially on minerals, due to a non-uniform distribution of ...
Hamer, R.J. +4 more
core +2 more sources
Manipulation of factors affecting phytate hydrolysis in enhancing phytase efficacy in poultry: A review [PDF]
Malaysian Journal of Animal Science, 2017 Phosphorus in phytate is largely unavailable to chickens unless they are provided with dietary phytase. Phytase was shown to increase phytate degradation in the crop and proventriculus-gizzard and very little phytate degradation occurred in the duodenum ...
Noraini*, S.
doaj
Phytic acid degradation by phytase – as viewed by 31P NMR and multivariate curve resolution [PDF]
, 2007 The 31P NMR method is a most direct and useful method to describe the degradation of phytic acid to lower inositol phosphates by the action of the enzyme phytase.
Engelsen, Søren Balling +2 more
core
Advanced Materials, EarlyView.Metal‐free carbon catalysts enable the sustainable synthesis of hydrogen peroxide via two‐electron oxygen reduction; however, active site complexity continues to hinder reliable interpretation. This review critiques correlation‐based approaches and highlights the importance of orthogonal experimental designs, standardized catalyst passports ...
Dayu Zhu +3 more
wiley +1 more source
Cogent Food & Agriculture, 2023 Antinutritional factors (ANFs) are the most found chemical in legumes, including beans. This study was done to evaluate the effects of processing techniques on the anti-nutritional factors of common beans.
Wabi Bajo Nagessa +2 more
doaj +1 more source
Application of Co-bioprocessing Techniques (Enzymatic Hydrolysis and Fermantation) for Improving the Nutritional Value of Wheat Bran as Food Functional Ingrediens [PDF]
, 2019 Last time the food industry pays the great attention to questions, connected with changing existing technologies for raising the efficacy of the raw materials complex processing and increasing the output of high-quality products and food ingredients with
Buzhylov, M. (Mykola) +2 more
core +3 more sources
Chemically Doped Conductive Polymers for Wearable Health Monitoring
Advanced Materials Technologies, EarlyView.Among conductive polymers, poly(3,4‐ethylenedioxythiophene):poly(styrenesulfonate) (PEDOT:PSS), polyaniline (PANI), and polypyrrole (PPy) are the most studied and applied. Chemical doping significantly boosts intrinsic conductivity and mechanical robustness.
Mengdi Zuo +5 more
wiley +1 more source
Frontiers in Physiology, 2020 Dietary phosphorus oversupply wastes non-renewable natural resources and raises environmental concerns in animal agriculture. We hypothesized that laying hens do not need large safety margins for dietary phosphorus because of the existence of fibroblast ...
Zhouzheng Ren +8 more
doaj +1 more source
Engineered Root Bacteria Release Plant-Available Phosphate from Phytate
Applied and Environmental Microbiology, 2019 Phosphate fertilizers are essential for high-yield agriculture yet are costly and environmentally damaging. Microbes that release soluble phosphate from naturally occurring sources in the soil are appealing, as they may reduce the need for such ...
C. Shulse +7 more
semanticscholar +1 more source