Results 61 to 70 of about 10,036 (202)

myo‐Inositol's role in laying hens’ active gastrointestinal microbiota: a strain comparison

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND myo‐Inositol (MI) is a cyclitol involved in cellular metabolism and phytate degradation, yet its influence on the gastrointestinal tract (GIT) microbiota of laying hens remains poorly understood. This study investigated the effects of graded dietary MI supplementation on the active GIT microbial communities of two commercial laying ...
Naomi Sarpong, Christoph Roth, Markus Rodehutscord, Jana Seifert, Amélia Camarinha‐Silva   +4 more
wiley   +1 more source

Rapid and accurate phytate quantification in plant tissues and grains via ion chromatography: Validation and application

Soil & Environmental Health
Phytate (salts of myo-inositol hexakisphosphate) represents 65–90 % of total phosphorus in the grains, yet its accurate quantification in plant samples remains challenging.
Chunyan Hu, Chenjing Liu, Shufen Xiao, Yuxuan Chen, Ruimin Jin, Chaogang Xing, Yue Cao, Lena Q. Ma   +7 more
doaj   +1 more source

Phytase-Producing Bacteria from Extreme Regions in Indonesia

Brazilian Archives of Biology and Technology, 2015
In this study, 154 isolates capable of producing extracellular phytate-degrading activity were isolated from four soil samples from volcanic areas in Central Java, Indonesia.
Sajidan, Rita Wulandari, Evy Novita Sari, Adi Ratriyanto, Hailu Weldekiros, Ralf Greiner   +5 more
doaj   +1 more source

Arabinoxylan‐enriched fraction from durum wheat meal modulates structure, texture, nutritional and sensory properties of extruded snacks

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Arabinoxylans (AX), abundant in wheat bran, represent a valuable yet underutilized fraction of cereal milling by‐products. In this study, an AX‐enriched fraction obtained from durum wheat meal (DWM), produced from defatted durum wheat germ and debranning fractions, was incorporated at increasing levels (0–25%) into pea starch ...
Vittoria Latrofa, Aleksei Kaleda, Carlo Porfido, Giusy Rita Caponio, Giuseppe Natrella, Davide De Angelis, Roberto Terzano, Antonella Pasqualone   +7 more
wiley   +1 more source

Impact of sprouting pretreatment on physicochemical properties and in vitro digestibility of buckwheat milk

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Buckwheat is a strategic raw material for plant‐based milk production due to its gluten‐free nature and rich bioactive profile. However, antinutritional factors and starch structure limit the nutritional quality and technological properties of such beverages.
Merve Tuğçe Tunç, Fırat Yılmaz, Arda Akdoğan, İlyas Atalar, Halil İbrahim Odabaş   +4 more
wiley   +1 more source

Long‐Term Nitrogen Addition Weakens the Linkage Between Phosphorus Cycling Gene Abundance and Phosphatase Activity Through Soil Acidification in a Larix gmelinii Plantation

Land Degradation &Development, EarlyView.
ABSTRACT Anthropogenic nitrogen (N) enrichment propels global forest ecosystems toward phosphorus (P) limitation, theoretically triggering the upregulation of microbial P‐acquisition capacity to maintain stoichiometric balance. However, the extent to which N addition regulates this adaptive capacity remains uncertain.
Xiang Zhang, Qiong Zhao, Liman Wei, Su Mei, Yonghong Ma, Linhui Wu, Yuan Zhao   +6 more
wiley   +1 more source

From wild to tamed: Reimagining novel crops through omics and local plant diversity

PLANTS, PEOPLE, PLANET, EarlyView.
The global food system faces growing pressure from climate change, biodiversity loss, and rising nutritional demands. Agriculture has increased yields but reduced crop diversity, flavor, and nutritional quality, leaving societies vulnerable and dependent on a narrow set of staple species.
Alexandra Sanfeliu Meliá, Pablo D. Cárdenas   +1 more
wiley   +1 more source

Plant responses to iron nutrition with emphasis on the underutilized crop tef (Eragrostis tef): A review

PLANTS, PEOPLE, PLANET, EarlyView.
Iron (Fe) deficiency limits the physical health, cognitive development, and economic output of billions of people globally, especially children and productive‐age women. Tef is an underutilized and stress‐resilient crop, which is becoming popular for its grains containing high bioavailable Fe and has the potential to mitigate Fe deficiency.
Muhammad Numan, David Remington, Ayalew Ligaba‐Osena   +2 more
wiley   +1 more source

Sustainable Utilization and Fire Protection of Wood‐Based Composites in Buildings: Innovations, Challenges, and Future Directions

Sustainable Development, EarlyView.
ABSTRACT The increasing use of wood and wood‐based composites in construction reflects a global shift toward renewable materials that support sustainable development objectives, including carbon reduction and responsible resource use. While wood offers substantial environmental benefits compared to conventional materials such as concrete and steel, its
Qaisar Munir, Marko Hyvärinen, Timo Kärki   +2 more
wiley   +1 more source

In Situ Construction of Phosphorus‐Containing Crosslinked Urethane Network Combined With Ammonium Polyphosphate via Reactive Blending for Enhancing Flame Retardancy and Anti‐Dripping Performance of Polylactic Acid Composites

Safety Science and Technology, EarlyView.
By in situ reaction blending, DOPO‐HQ and THEIC were added to PLA with MDI to construct a phosphorus containing polyurethane network, which significantly improved the flame retardant and anti‐dripping properties of polylactic acid composites. ABSTRACT Polylactic acid (PLA) is highly flammable and prone to severe melt dripping during combustion, which ...
Chiyuan Chen, Sadiqa Khan, Hongyu Yang, Xiaming Feng, Chaojun Wan   +4 more
wiley   +1 more source