Results 71 to 80 of about 10,036 (202)
Kinetics of phytate adsorption and response of phosphorus forms initially present in alkaline soils
GeodermaAims: Although phytate is the most abundant organic P compound in soil, its sorption makes it poorly bioavailable through enzymatic hydrolysis. The sustainable use of the P resource in agriculture will require improving the supply of P to plants from ...
Ana Mª García-López +2 more
doaj +1 more source
Phytate reduction in sorghum grains cultivated in Saudi Arabia [PDF]
Brazilian Journal of Food TechnologySorghum grains are the leading cereal crop in Saudi Arabia and act as the principal source of energy, protein, vitamins, minerals, and polyphenols. The flour is mixed with wheat flour to prepare bread. This study was carried out to investigate the effect
Saeed Amer Asiri
doaj +1 more source
Journal of Vinyl and Additive Technology, Volume 31, Issue 2, Page 339-355, March 2025.Effecft of co‐doping polyaniline with phosphoric acid and phytic acid on the heat release rate of polyethylene. Abstract Polyolefins, such as polyethylene (PE), are highly flammable and electrically insulative, limiting their applicability. The study explored the flame‐retardancy and electrical conductivity of PE/polyaniline (PE/PANI) nanocomposites ...
Akeem Adisa +4 more
wiley +1 more source
ANZ Journal of Surgery, EarlyView.ABSTRACT Background The symptomatology of large hiatus hernia (LHH) has been historically poorly understood, with cardiorespiratory symptoms caused by LHH being underappreciated by clinicians. This study reports on the mechanisms of dyspnoea in LHH through a historical review of symptoms and evolved physiological literature, discussing likely causation.
Arunan Mahendravarman +2 more
wiley +1 more source
Food Technology and Biotechnology, 2006 Phytase [myo-inositol(1,2,3,4,5,6)hexakisphosphate phosphohydrolase], a phytate-specific phosphatase, is already used as a supplement in diets for monogastric animals to improvephosphate utilisation from phytate[myoinositol(1,2,3,4,5,6)hexakisphosphate],
Ursula Konietzny, Ralf Greiner
doaj
The Effects of Canning on the In Vitro Solubility of Phosphorus in Pet Food
Journal of Animal Physiology and Animal Nutrition, EarlyView.ABSTRACT Excess phosphate (P) intake through inorganic P (Pi) addition is known to cause various adverse health effects while declaration of use and amount in pet food in the EU is not regulated. Distinction between organic phosphate (oP) from feed ingredients and Pi with standard laboratory methods is impossible.
Sophia Löffelmann +3 more
wiley +1 more source
Content of phytic acid in selected sorts of legumes
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2010 The aim of this study was to determine the content of phytic acid (phytate) in soybeans (Glycine max), yellow shelled peas (Pisum sativum) and lentil (Lens esculenta). Dry seeds were grounded to a fine powder.
Petra Vojtíšková +2 more
doaj +1 more source
Journal of Animal Physiology and Animal Nutrition, EarlyView.ABSTRACT Diet composition and processing have a major impact on its utilisation by the animal, as is known from farm and pet animal species. This includes effects on energy and nutrient digestibility, the intermediary metabolism, and the intestinal microbiome, with all the resulting impacts. For laboratory animals, data is scarce on influencing factors
L. F. Böswald +6 more
wiley +1 more source
Poultry Science, 1984 Broiler chicks were fed a corn-soybean meal diet or a corn-soybean meal diet containing either 15% rice bran, 15% wheat bran, 15% alfalfa meal, 10% cellulose, or 10% cottonseed hulls. All diets contained 3190 kcal/kg of metabolizable energy, 22.8% protein, and either 1.0% calcium and .5% nonphytate phosphorus (Pnp) or .85% calcium and .42% Pnp.
G C, Ballam, T S, Nelson, L K, Kirby
openaire +2 more sources
Journal of Animal Physiology and Animal Nutrition, EarlyView.ABSTRACT The global poultry industry is one of the fastest‐growing livestock sectors, with worldwide chicken stocks exceeding 32 billion heads and meat production surpassing 144 million tonnes in 2024 (FAOSTAT, 2026). Conventional protein sources, particularly soybean meal (SBM) and fishmeal, underpin most commercial poultry diets but face mounting ...
Sajjad Hassan Qadeer
wiley +1 more source