Results 91 to 100 of about 10,036 (202)

Challenges and Future Directives of Synthetic Biology in Engineering Plant–Microbe Partnerships for Sustainable Agriculture

Biotechnology and Bioengineering, Volume 123, Issue 10, Page 2491-2519, October 2026.
ABSTRACT Synthetic biology has recently proven to be a valuable tool for enhancing agriculture even in the face of environmental and biological stresses. Understanding the challenges that militate synthetic biology will assist in ensuring safe, stable, and scalable crop production.
Ben Jesuorsemwen Enagbonma, Rebaona Reaobaka Molefe‐Madlaliso, Alaba Adewole Adebayo, Oghoye Priscilla Oyedoh, Godfrey Okainemen Oribhabor, Oluwaseun Emmanuel Shittu, Olubukola Oluranti Babalola   +6 more
wiley   +1 more source

Genetic parameters and combined selection for phosphorus, phytate, iron, and zinc in Mesoamerican common bean lines

Ciência e Agrotecnologia
The development of common bean cultivars that contain satisfactory minerals and phytate concentrations for the different nutritional requirements of consumers is a new strategy of breeding programs.
Nerinéia Dalfollo Ribeiro, Skarlet De Marco Steckling, Henrique Caletti Mezzomo, Iuri Paulo Somavilla   +3 more
doaj   +1 more source

Ethnomedicinal Uses of Thai Legumes (Fabaceae) and Their Potential in Industrial Applications

Food Science &Nutrition, Volume 14, Issue 10, October 2026.
Thai legumes (Fabaceae) are rich sources of bioactive phytochemicals, including saponins, flavonoids, biochanin A, and daidzein. These compounds contribute to diverse ethnomedicinal properties, including antioxidant, antiviral, anti‐inflammatory, anticancer, and cardioprotective activities.
Muhammad Tayyab Arshad, Farhang Hameed Awlqadr, Iffat Ullah, Mamoona Shehzadi, Aneeq Ahmad, Ali Ikram, Maneeba Khalid, Md. Sakhawot Hossain   +7 more
wiley   +1 more source

Phytic Acid, Protein, and Oil Contents and Their Relationship With Seed Quality During Seed Maturation of Bambara Nut (Vigna subterranea (L.) Verdc.) Landraces

Legume Science
Phytic acid, proteins, and oils are seed storage compounds that play a role in germination and seedling growth and may determine seed quality. The pattern of accumulation of these compounds and the relationship of their contents with the seed quality of ...
Gerard Oballim, Wilson R. Opile, Julius O. Ochuodho   +2 more
doaj   +1 more source

Online monitoring of phytate content in plant residuals during wet-treatment

Scientific Reports
The occurrence of organically bound phosphorus (P) as phytate in plant-based feeding material is a challenge for livestock farming due to limited utilization during the digestion by the animal.
Niklas Widderich, Paul Bubenheim, Andreas Liese   +2 more
doaj   +1 more source

Simultaneous extraction of hempseed oil bodies and protein concentrate through mild phytate-driven water-only fractionation

Future Foods
The increasing demand for plant-based ingredients motivates the need for sustainable processing of oil-rich seeds, simultaneously obtaining oil bodies (OBs) and protein fractions.
Mauricio Oyarzún, Jens Saalbrink, José C. Bonilla, Ourania Gouseti, Poul Erik Jensen, Jens Risbo   +5 more
doaj   +1 more source

Phytochemicals and Effect of Blanching Time on Oxalate and Phytate Content in Leaves of Some Non-conventional Vegetables in Gombi Local Government Area, Adamawa State, Nigeria

Journal of Applied Sciences and Environmental Management
The objective of this paper was to evaluate the phytochemicals and effect of blanching time on oxalate and phytate content in leaves of some non-conventional vegetables in Gombi Local Government Area, Adamawa State, Nigeria using appropriate standard ...
A. H. Boda, B. F. Dowell, D. W. Malgwi, W. Emmanuel   +3 more
doaj   +4 more sources

Development and nutritional evaluation of an extruded grain amaranth-instant porridge as a supplementary food for children under five with moderate acute malnutrition. [PDF]

Front Nutr
Mwikwabe AS, Martin HD, Mushi BK, Kejo DD.   +3 more
europepmc   +1 more source

Feeding Pigs Without Inorganic Phosphate Supplementation from Weaning to Slaughter: Contribution to More Sustainable Swine Production. [PDF]

Animals (Basel)
Leskovec J, Tarradas J, Tous N, Jimenez-Moya B, Bagaria M, Ader P, Torrallardona D.   +6 more
europepmc   +1 more source

Reframing sorghum biofortification: multi-trait nutritional dissection of Sudanese wild germplasm reveals extractability-driven breeding targets. [PDF]

Front Plant Sci
Kamal L, Elkhatim KAS, Mohammed Alkhair TMA, Hamid MG, Elsafy M, Abdelhalim T.   +5 more
europepmc   +1 more source