Grain zinc, iron and protein concentrations of contemporary wheat cultivars fall short of targets for human health. [PDF]
Devkota M +8 more
europepmc +1 more source
A culturomics approach reveals cross-feeding capacity of intestinal pig bacteria upon release of inositol from phytate. [PDF]
Paul LS, Weber M, Wagner S, Fuchs TM.
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Pediatric Allergy and Immunology, Volume 37, Issue 6, June 2026.
Pamela Fernanda Alves Barbosa +6 more
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Enhanced secretion of thermostable phytases from Myceliophthora thermophila by Komagataella phaffii. [PDF]
Gratzer R +6 more
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Sprouted Oats as Functional Ingredients: Biochemical Transformations, Nutritional Enhancement, and Health Implications. [PDF]
Inthavong M, Stockmann R, Kasapis S.
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Phytase and phosphate-solubilizing Bacteria addition improves P availability and uptake by maize in low-phosphorus red soil. [PDF]
Zhou L, Zhu L, Zhang F.
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Unravelling the Impact of Diverse Fermentation Techniques on Key Nutrient Absorption in Bambara Groundnut and African Yam Bean: A Review. [PDF]
Elegbeleye J, Sivakumar D.
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Xylanase and phytase as modulators of gut microbiota and phytate degradation in wheat-based diets for meat quail. [PDF]
Ayres ICB +14 more
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Wheat landraces and microbiome endophytic phytases: In vitro/in silico study for iron bioavailability. [PDF]
El Houssni I +7 more
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Phytic Acid and Its Derivatives as Valuable Flame Retardants for Polymer Systems: Current State of the Art and Perspectives. [PDF]
Bifulco A, Malucelli G.
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