Grain zinc, iron and protein concentrations of contemporary wheat cultivars fall short of targets for human health. [PDF]
Devkota M +8 more
europepmc +1 more source
Enhanced secretion of thermostable phytases from Myceliophthora thermophila by Komagataella phaffii. [PDF]
Gratzer R +6 more
europepmc +1 more source
Managing Anti-Nutritional Factors in Plant-Based Feeds: Implications for Herbivore Nutrition and Production. [PDF]
Han M +8 more
europepmc +1 more source
A culturomics approach reveals cross-feeding capacity of intestinal pig bacteria upon release of inositol from phytate. [PDF]
Paul LS, Weber M, Wagner S, Fuchs TM.
europepmc +1 more source
Probiotics and iron bioavailability: mechanisms, clinical evidence, and translational applications-a comprehensive review of the probiotic strain <i>Lactiplantibacillus plantarum</i> 299v (LP299V®). [PDF]
Webb B +3 more
europepmc +1 more source
Sprouted Oats as Functional Ingredients: Biochemical Transformations, Nutritional Enhancement, and Health Implications. [PDF]
Inthavong M, Stockmann R, Kasapis S.
europepmc +1 more source
Phytase and phosphate-solubilizing Bacteria addition improves P availability and uptake by maize in low-phosphorus red soil. [PDF]
Zhou L, Zhu L, Zhang F.
europepmc +1 more source
Unravelling the Impact of Diverse Fermentation Techniques on Key Nutrient Absorption in Bambara Groundnut and African Yam Bean: A Review. [PDF]
Elegbeleye J, Sivakumar D.
europepmc +1 more source
Characterisation of Iron Content and Speciation in Australian Eggs. [PDF]
Willans M +7 more
europepmc +1 more source
Effect of high phytase levels on growth performance and calcium and phosphorus metabolism in broilers fed a non-inorganic phosphorus diet. [PDF]
Chen Y +10 more
europepmc +1 more source

