Results 141 to 150 of about 40,805 (298)

The Antivirulence Mechanisms of Phytate Against Pathogenic Bacteria in Skin Infections

Biology, Medicine & Natural Product Chemistry
Skin infections caused by the bacteria Staphylococcus aureus, Streptococcus pyogenes, and Propionibacterium acnes are often a common health problem. One treatment is antibiotics, but the cases of antibiotic resistance are increasing.
Nabilatul Zhofiroh, Rian Ka Praja, Elsa Trinovita, Ysrafil Ysrafil, Ranintha BR Surbakti   +4 more
doaj   +1 more source

Lupin Species and Protein Fraction Type Affect the Conformational State and Functional Performance of the Proteins

Sustainable Food Proteins, Volume 4, Issue 2, June 2026.
Defatted white and blue lupin seed flours were each sequentially fractionated into albumin, globulin, and glutelin followed by structure and function evaluation. The albumins had the best solubility profile, globulins produced emulsions with smallest oil droplet sizes, while glutelins had the highest foaming capacity.
Stanley Chukwuejim, Rotimi E. Aluko
wiley   +1 more source

Assessment of functional diversity and structure of phytate-hydrolysing bacterial community in Lolium perenne rhizosphere

, 2015
Background and aims Plant growth is frequently limited by the availability of inorganic phosphorus (P) in the soil. In most soils, a considerable amount of the soil P is bound to organic molecules.
Kertesz, Michael A., Sanguin, Hervé, Wilson, Neil L.   +2 more
core   +1 more source

Lupin (Lupinus angustifolius) as a Protein‐Rich Emerging Crop Adapted to Uruguay: Nutritional and Functional Potential

Sustainable Food Proteins, Volume 4, Issue 2, June 2026.
Characterization of Lupinus angustifolius cultivated in Uruguay. The figure summarizes the experimental workflow applied to six Lupinus angustifolius samples cultivated in Uruguay. After sample preparation, different analytical approaches were performed: Proximate composition determination of moisture, ash, crude protein, and crude fat by standard AOAC
Matías Rodríguez‐Elhordoy, Jessica Báez, Victoria Olt, Adriana Maite Fernández‐Fernández, Natalia Martínez, Bruno Irigaray, Javier Silva, Mariela Pistón, Daniel Vázquez, Alejandra Medrano   +9 more
wiley   +1 more source

Oligosaccharides, phytate and trypsin inhibitors in sweet lupine seeds (Lupinus angustifolius L.) and commercial products derived from them

Discover Food
Lupine seeds (Lupinus angustifolius) are increasingly recognized as a valuable source of plant-based protein for human nutrition. Similar to other legumes, lupines contain antinutrients.
Benno F. Zimmermann, Timo Heinrichs, Hedwig Heuser, Ismail-Hakkı Acır, Ute Schweiggert-Weisz   +4 more
doaj   +1 more source

Relationship between fibre orientation and tensile strength of natural collagen membranes for heart valve leaflets [PDF]

, 2011
Heart valve prostheses are used to replace native heart valves which that are damaged because of congenital diseases or due to ageing. Biological prostheses made of bovine pericardium are similar to native valves and do not require any anticoagulation ...
Alvarez, L., Atienza Riera, José Miguel, Bourges, Jean Yves, Garcia Paez, J.M., Guinea Tortuero, Gustavo V., Rojo Pérez, Francisco Javier   +5 more
core   +1 more source

Plasma Activated Water (PAW) in Organic Cultivation: An Experimental Study on Soil Properties and Plant Responses

Environmental Microbiology Reports, Volume 18, Issue 3, June 2026.
This study demonstrates that PAW enhances microbial activity and nutrient cycling in organically managed soils, highlighting its potential for organic agricultural practices. ABSTRACT Plasma‐activated water (PAW), known for containing reactive oxygen and nitrogen species (RONS), is used to improve different agronomic traits in crops.
Zakirul Islam, Tran Quoc Thinh, Hiroshi Hashizume, Masaru Hori, Motoki Kubo   +4 more
wiley   +1 more source

Genetic parameters and combined selection for phosphorus, phytate, iron, and zinc in Mesoamerican common bean lines

Ciência e Agrotecnologia
The development of common bean cultivars that contain satisfactory minerals and phytate concentrations for the different nutritional requirements of consumers is a new strategy of breeding programs.
Nerinéia Dalfollo Ribeiro, Skarlet De Marco Steckling, Henrique Caletti Mezzomo, Iuri Paulo Somavilla   +3 more
doaj   +1 more source

Biochar‐Based Materials for Electrochemical Energy Storage

ChemElectroChem, Volume 13, Issue 9, 5 May 2026.
Overview of biochar application in electrochemical energy storage. The global transition toward sustainable energy technologies is reshaping the design principles of electrochemical energy storage systems. Biochar, a tunable, carbon‐rich material derived from biomass, has emerged as a promising platform for next‐generation electrodes due to its ...
Valerio C. A. Ficca, Afef Dhaffouli, Rocco Cancelliere   +2 more
wiley   +1 more source

Phytic Acid, Protein, and Oil Contents and Their Relationship With Seed Quality During Seed Maturation of Bambara Nut (Vigna subterranea (L.) Verdc.) Landraces

Legume Science
Phytic acid, proteins, and oils are seed storage compounds that play a role in germination and seedling growth and may determine seed quality. The pattern of accumulation of these compounds and the relationship of their contents with the seed quality of ...
Gerard Oballim, Wilson R. Opile, Julius O. Ochuodho   +2 more
doaj   +1 more source