Results 141 to 150 of about 10,036 (202)

Wheat landraces and microbiome endophytic phytases: In vitro/in silico study for iron bioavailability. [PDF]

open access: yesFood Chem (Oxf)
El Houssni I   +7 more
europepmc   +1 more source

Xylanase and phytase as modulators of gut microbiota and phytate degradation in wheat-based diets for meat quail. [PDF]

open access: yesPoult Sci
Ayres ICB   +14 more
europepmc   +1 more source

Urine microscopy revealing a metabolic disorder: a case report. [PDF]

open access: yesBMC Nephrol
Santos D   +6 more
europepmc   +1 more source

Chromatographic Study of Mineral–phytate and Protein–phytate Interactions in Soymilk

open access: yesChromatographic Study of Mineral–phytate and Protein–phytate Interactions in Soymilk
openaire   +1 more source

Enhancing Phytate Availability in Soils and Phytate-P Acquisition by Plants: A Review

open access: yesEnvironmental Science & Technology, 2022
Phytate (myo-inositol hexakisphosphate salts) can constitute a large fraction of the organic P in soils. As a more recalcitrant form of soil organic P, up to 51 million metric tons of phytate accumulate in soils annually, corresponding to ∼65% of the P fertilizer application.
Benjamin Turner, Lena Q Ma, Yue Cao
exaly   +3 more sources
Some of the next articles are maybe not open access.

Related searches:

Fecal Phytate Excretion Varies with Dietary Phytate and Age in Women

Journal of the American College of Nutrition, 2007
Information on the excretion of dietary phytate in humans under different conditions is limited. The purpose of this study was to investigate fecal excretion of dietary phytate and phosphorus in a group of young and elderly women consuming high and low phytate diets.Fifteen young and fourteen elderly women were fed two experimental diets, high phytate ...
Hyojee, Joung   +7 more
openaire   +2 more sources

Phytates in Legumes and Cereals

1982
Publisher Summary This chapter discusses that the knowledge of phytic acid had its beginning in the discovery by Hartig, who isolated small particles or grains (which were not starch grains) from the seeds of various plants. Phytic acid has been generally regarded as the primary storage form of both phosphate and inositol in almost all seeds.
N R, Reddy, S K, Sathe, D K, Salunkhe
openaire   +2 more sources

Phytate and zinc bioavailability

International Journal of Food Sciences and Nutrition, 1995
This review discusses evidence from human studies on the effects of dietary phytate on zinc bioavailability. In vitro and animal experiments have implicated calcium as a potentiating factor because it reacts with phytate, and zinc binds to the precipitate.
openaire   +2 more sources

Home - About - Disclaimer - Privacy