Wheat landraces and microbiome endophytic phytases: In vitro/in silico study for iron bioavailability. [PDF]
El Houssni I +7 more
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Phytic Acid and Its Derivatives as Valuable Flame Retardants for Polymer Systems: Current State of the Art and Perspectives. [PDF]
Bifulco A, Malucelli G.
europepmc +1 more source
Xylanase and phytase as modulators of gut microbiota and phytate degradation in wheat-based diets for meat quail. [PDF]
Ayres ICB +14 more
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Non-starch polysaccharide-degrading enzymes improve intestinal health by reducing digesta viscosity and gut permeability in young broilers fed high-fiber diets. [PDF]
Vinyeta E +5 more
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Urine microscopy revealing a metabolic disorder: a case report. [PDF]
Santos D +6 more
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Chromatographic Study of Mineral–phytate and Protein–phytate Interactions in Soymilk
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Enhancing Phytate Availability in Soils and Phytate-P Acquisition by Plants: A Review
Phytate (myo-inositol hexakisphosphate salts) can constitute a large fraction of the organic P in soils. As a more recalcitrant form of soil organic P, up to 51 million metric tons of phytate accumulate in soils annually, corresponding to ∼65% of the P fertilizer application.
Benjamin Turner, Lena Q Ma, Yue Cao
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Fecal Phytate Excretion Varies with Dietary Phytate and Age in Women
Journal of the American College of Nutrition, 2007Information on the excretion of dietary phytate in humans under different conditions is limited. The purpose of this study was to investigate fecal excretion of dietary phytate and phosphorus in a group of young and elderly women consuming high and low phytate diets.Fifteen young and fourteen elderly women were fed two experimental diets, high phytate ...
Hyojee, Joung +7 more
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Phytates in Legumes and Cereals
1982Publisher Summary This chapter discusses that the knowledge of phytic acid had its beginning in the discovery by Hartig, who isolated small particles or grains (which were not starch grains) from the seeds of various plants. Phytic acid has been generally regarded as the primary storage form of both phosphate and inositol in almost all seeds.
N R, Reddy, S K, Sathe, D K, Salunkhe
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Phytate and zinc bioavailability
International Journal of Food Sciences and Nutrition, 1995This review discusses evidence from human studies on the effects of dietary phytate on zinc bioavailability. In vitro and animal experiments have implicated calcium as a potentiating factor because it reacts with phytate, and zinc binds to the precipitate.
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