Results 161 to 170 of about 40,805 (298)

N2 fixing trees (Acacia mangium) introduce in eucalypt plantations modify rapidly the pools of organic P and low-molecular-weight organic acids (LMWOAs) in tropical soils contrasted for their C/P stoichiometry [PDF]

, 2019
In this study, soil organic P (Po) and low-molecular-weight organic acids (LMWOAs) were quantified under different land uses in order to investigate the effect of N2 fixing tree introduction on phosphorus cycle.
Bouillet, Jean-Pierre, Deleporte, Philippe, Gonçalves, José Leonardo M., Laclau, Jean-Paul, Mareschal, Louis, Plassard, Claude, Robin, Agnès, Villeneuve, Manon, Waithaisong, Kittima   +8 more
core  

Seed germination improves air classification efficiency of pea and faba bean flours

Journal of the Science of Food and Agriculture, Volume 106, Issue 7, Page 4320-4330, May 2026.
Abstract BACKGROUND Increasing interest in incorporating pulses into human diets has increased demand for their fractionation into diverse food ingredients. Air classification has relatively low capital and operating costs, uses no water, and preserves the native protein structure.
Areha Abid, Kashika Sethi, Andrea K Stone, Xialu Chen, Ke Ding, Thomas D Warkentin, Bunyamin Tar'an, Yongfeng Ai, Michael T Nickerson   +8 more
wiley   +1 more source

Simultaneous extraction of hempseed oil bodies and protein concentrate through mild phytate-driven water-only fractionation

Future Foods
The increasing demand for plant-based ingredients motivates the need for sustainable processing of oil-rich seeds, simultaneously obtaining oil bodies (OBs) and protein fractions.
Mauricio Oyarzún, Jens Saalbrink, José C. Bonilla, Ourania Gouseti, Poul Erik Jensen, Jens Risbo   +5 more
doaj   +1 more source

Effect of phosphorus level and phytase inclusion on the performance, bone mineral concentration, apparent nutrient digestibility, and on mineral and nitrogen utilisation in finisher pigs. [PDF]

, 2010
peer-reviewedFunding for this research was provided under the National Development Plan, through the Research Stimulus Fund, administered by the Irish Department of Agriculture, Fisheries and Food.Two experiments were conducted to investigate the ...
Callan, J.J., O'Doherty, John V., Varley, T.F.   +2 more
core  

Arbuscular mycorrhizal fungal inoculation increases the bioavailability of zinc and iron in wheat grain

PLANTS, PEOPLE, PLANET, Volume 8, Issue 3, Page 924-936, May 2026.
Bread wheat is an important crop that supplies calories and nutrients to the global population. Enhancing the concentrations and bioavailability of essential micronutrients in wheat is crucial for human nutrition, and we investigated whether arbuscular mycorrhizal (AM) fungi can contribute to the biofortification of wheat.
Thi Diem Nguyen, Alexander A. T. Johnson, Enzo Lombi, Casey L. Doolette, Euan Smith, Stephanie J. Watts‐Williams   +5 more
wiley   +1 more source

From innovation to integration: Plant and soil sciences for people and planet

PLANTS, PEOPLE, PLANET, Volume 8, Issue 3, Page 731-734, May 2026.
Global environmental crises and food insecurity demand a paradigm shift in terrestrial ecosystem management. Seeking to leverage the synergies between plants, soils and societies, the research, opinion and review articles within this special issue provide an innovative framework for sustainable land use.
Katie J. Field, Yolima Carrillo, Stuart A. Campbell, Jurriaan Ton, Adam Frew   +4 more
wiley   +1 more source

Phosphorus in pig diets [PDF]

, 2006
Pig feed is mainly based on cereals where phosphorus (P) is mostly present in inositol hexaphosphate (IP6), which is not readily available to monogastric animals.
Lyberg, Karin
core  

Unlocking the Functional Properties of Plant Proteins in Designing Food Formulations for Senior Adults

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The aging population presents an increasing need for protein‐rich food that supports health, functionality, and quality of life in senior adults. Plant proteins, with their sustainability and nutritional potentials, are emerging as promising yet complex alternatives to animal proteins in this context.
Kinza Mukhtar, Jian Ying, Yong Wang, Cordelia Selomulya   +3 more
wiley   +1 more source

Utilization of Fermentation Process for the Production of Novel Plant‐Based Meat Analogs: A Review of Microorganisms, Processing, and Regulations

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The production of plant‐based meat analogues from various protein sources is an emerging application worldwide, driven by growing population and health concerns. Many microorganisms during fermentation play a crucial role in fermented plant‐based meat alternatives, together with structuring and analytical approaches in terms of nutritional ...
Fatma Beyza Özpınar, Sevda Dere, Serdar Altunay, Osman Sagdic, Enes Dertli   +4 more
wiley   +1 more source

Phytochemicals and Effect of Blanching Time on Oxalate and Phytate Content in Leaves of Some Non-conventional Vegetables in Gombi Local Government Area, Adamawa State, Nigeria

Journal of Applied Sciences and Environmental Management
The objective of this paper was to evaluate the phytochemicals and effect of blanching time on oxalate and phytate content in leaves of some non-conventional vegetables in Gombi Local Government Area, Adamawa State, Nigeria using appropriate standard ...
A. H. Boda, B. F. Dowell, D. W. Malgwi, W. Emmanuel   +3 more
doaj   +4 more sources