Results 171 to 180 of about 40,805 (298)

Fonio. Upgrading quality and competitiveness of fonio for improved livelihoods in West Africa : First activity report [PDF]

, 2007
Traditional cereals constitute the staple diet of many African populations and regions, especially in the most isolated rural areas, and play an essential role in providing food for the poorest populations. They are well suited to local conditions, being
Cruz, Jean-François
core  

Emerging Techniques for the Extraction and Enzymatic Hydrolysis of Plant Proteins From Waste: An Integrative Review

Journal of Food Process Engineering, Volume 49, Issue 5, May 2026.
The graphical abstract presents plant protein sources and emerging extraction and enzymatic hydrolysis techniques, highlighting innovative technologies to increase yield, preserve nutritional quality, and generate hydrolysates and bioactive peptides with potential health benefits and sustainable industrial applications. ABSTRACT The growth of the world
Lara Louzada Aguiar, Roberta Soares Cabral, Vinícius Serafim Coelho, Bruna Vieira Nunes, Viviane Dias Medeiros Silva, Gabriel Barbosa de Oliveira, Renata Adriana Labanca, Julio Onesio‐Ferreira Melo, Raquel Linhares Bello de Araújo   +8 more
wiley   +1 more source

Comparative evaluation of phytate and phytase addition on growth performance and nutrient utilization efficiency in broilers and ducks. [PDF]

Poult Sci
Pirzado SA, Aijuan Z, Jiang C, Zhiheng Z, Guohua L.   +4 more
europepmc   +1 more source

Grain zinc, iron and protein concentrations of contemporary wheat cultivars fall short of targets for human health. [PDF]

Nat Food
Devkota M, Sileshi GW, Senthilkumar K, Broadley MR, Mutambu D, Sila A, Devkota K, Rizal G, Kihara J.   +8 more
europepmc   +1 more source

A culturomics approach reveals cross-feeding capacity of intestinal pig bacteria upon release of inositol from phytate. [PDF]

Microbiome
Paul LS, Weber M, Wagner S, Fuchs TM.
europepmc   +1 more source

Unravelling the Impact of Diverse Fermentation Techniques on Key Nutrient Absorption in Bambara Groundnut and African Yam Bean: A Review. [PDF]

Foods
Elegbeleye J, Sivakumar D.
europepmc   +1 more source

Wheat landraces and microbiome endophytic phytases: In vitro/in silico study for iron bioavailability. [PDF]

Food Chem (Oxf)
El Houssni I, Zahidi A, Mortada S, El-Mrabet A, Faouzi MEA, Haoudi A, Khedid K, Hassikou R.   +7 more
europepmc   +1 more source

Phytic Acid and Its Derivatives as Valuable Flame Retardants for Polymer Systems: Current State of the Art and Perspectives. [PDF]

Polymers (Basel)
Bifulco A, Malucelli G.
europepmc   +1 more source

Adoption of Phytase by Livestock Farmers [PDF]

Phytase represents a potential win/win management practice for non-ruminant producers since it can reduce the need for phosphorous supplementation and also result in lower phosphorous runoff.
Gedikoglu, Haluk, McCann, Laura M.J., Stahlman, Michael   +2 more
core   +1 more source

Single-Step Phytate Flame-Retardant Coatings for Cotton, Polyester and Cotton/Polyester Blends. [PDF]

Polymers (Basel)
Zilke O, Plohl D, Ploenißen M, Salma A, Danielsiek D, Kuznetsova M, Bretz K, Moerbitz P, Gutmann JS, Opwis K.   +9 more
europepmc   +1 more source