Results 121 to 130 of about 9,586 (171)

Urine microscopy revealing a metabolic disorder: a case report. [PDF]

BMC Nephrol
Santos D, Lança MB, Navarro D, Baltazar P, Jorge C, Pinheiro LC, Fonseca NM.   +6 more
europepmc   +1 more source

Single-Step Phytate Flame-Retardant Coatings for Cotton, Polyester and Cotton/Polyester Blends. [PDF]

Polymers (Basel)
Zilke O, Plohl D, Ploenißen M, Salma A, Danielsiek D, Kuznetsova M, Bretz K, Moerbitz P, Gutmann JS, Opwis K.   +9 more
europepmc   +1 more source

Enhancement of iron, zinc, and calcium bioaccessibility and bioavailability in green gram (<i>Vigna radiata</i> L.) supplemented with buttermilk through phytate reduction: an <i>in vitro</i> dietary evaluation. [PDF]

Front Nutr
Varshanath B, Robin DT, Meera S, Dileep A, Archana S, Chandran N, Vandana Rani M.   +6 more
europepmc   +1 more source

Influence of Sourdough Fermentation-Induced Dephytinization on Iron Absorption from Whole Grain Rye Bread-Double-Isotope Crossover and Single-Blind Absorption Studies. [PDF]

Nutrients
Hoppe M, Sandberg AS, Hulthén L.
europepmc   +1 more source

Lead, Locked Away: Porous Zr-Phytate Coordination Polymers for Rapid and Selective Removal of Pb²⁺ from Water. [PDF]

J Am Chem Soc
Taheri N, Schertenleib T, Felder TMO, Piveteau L, Mouriño B, Smit B, Nazeeruddin MK, Queen WL.   +7 more
europepmc   +1 more source

A prospective association between dietary phytate intake and risk of fracture in middle-aged and older adults: a 12-Year prospective cohort study. [PDF]

Aging Clin Exp Res
Bahadoran Z, Mirmiran P, Azizi F.
europepmc   +1 more source

Fibre-Enriched Pasta from Wet Milled Royal Quinoa: Technological and Nutritional Characterisation. [PDF]

Foods
Alonso-Álvarez A, Haros CM.
europepmc   +1 more source

Microbial biofortification of fermented foods: a review of probiotic-mediated nutrient enhancement. [PDF]

Front Nutr
Alhodieb FS.
europepmc   +1 more source

Impact of kilning on the fermentability of oat wholemeal flour and related bioconversion of starch, protein, dietary fibre, and phytate. [PDF]

Curr Res Food Sci
Lambrechts E, Blontrock E, Gettemans T, Lemoine J, Vanhove S, De Bondt Y, Janssen F, Weckx S, De Vuyst L, Wouters AGB, Courtin CM.   +10 more
europepmc   +1 more source

Unraveling the genetic architecture of anti-nutritional factors in soybean (Glycine max.) for nutritional enhancement. [PDF]

Sci Rep
Palange NJ, Obua T, Sserumaga JP, Wembabazi E, Ochwo-Ssemakula M, Adjei EA, Dramadri IO, Edema R, Matovu M, Kweyu SV, Badji A, Nuwamanya E, Tukamuhabwa P.   +12 more
europepmc   +1 more source