Results 101 to 110 of about 10,036 (202)

Research note: Evaluation of therapeutic copper levels on phytase efficacy in young broilers. [PDF]

Poult Sci
Venter KM, Herbst A, Plumstead PW, Rigo Monteiro A.   +3 more
europepmc   +1 more source

Technetium-99m stannous phytate versus technetium-99m sulfur colloid for sentinel lymph node mapping in breast cancer: A single-center retrospective study. [PDF]

Medicine (Baltimore)
Liao C, Lu J, Torres-de la Roche LA, De Wilde RL, Liu T, Shi W, Wang Q, Jiang Y, Zhuo R, Zhuo R, de Wilde MS.   +10 more
europepmc   +1 more source

Processing, Bioaccessibility, Predicted Bioavailability, Gut Microbiome Interactions and Potential Food Applications of <i>Vernonia amygdalina</i> (Bitter Leaf): Bridging the Evidence-to-Practice Gap. [PDF]

Foods
Mofokeng KR, Chauke RC.
europepmc   +1 more source

Fermentation as a Lever to Enhance Legume Proteins: From Antinutritional Factors to Improved Quality. [PDF]

Molecules
Smaoui S, Moin A, Chtourou H, Ben Braïek O, Fourati M, Varzakas T.   +5 more
europepmc   +1 more source

Limited incremental response to routine phytase supplementation in Hy-Line Brown laying hens fed mineral-adequate diets. [PDF]

Poult Sci
Eltahan HM, Ben-Qasem NSS, Abdeelgayed G, Kim IH.   +3 more
europepmc   +1 more source

Supranutritional phytase and dietary phosphorus effects on White Leghorns: I. Performance and egg traits. [PDF]

Poult Sci
Horn RM, Vieira SL, Maria DDB, Olabarriaga YJ, Altevogt WE, da Cunha LAL, Leiskosky RFB.   +6 more
europepmc   +1 more source

Probiotics and Their Functional Role in Mitigating Antinutrient Effects In Vivo-A Systematic Review and Meta-Analysis. [PDF]

Compr Rev Food Sci Food Saf
Olar-Pop L, Cornea-Cipcigan M, Ciont CC, Suharoschi R, Pop RM, Pop OL.   +5 more
europepmc   +1 more source

Phytase modulates amino acid and mineral ion release kinetics: Ingredient-specific responses in plant protein ingredients. [PDF]

Curr Res Food Sci
Waheed J, Qamar A, Zhang J, Liu R, Sun Z, Zhong Q.   +5 more
europepmc   +1 more source

Formulation and sensory evaluation of nutrient-dense complementary food mixes for infants and young children aligned with national nutritional standards in India: A D-optimal mixture design approach. [PDF]

Indian J Med Res
Thenarangam S, P S P, Vasireddy P, Vishnoi S, Shree S S, R C P, Epparapally S, Palika R, Madhari RS.   +8 more
europepmc   +1 more source

Effects of sourdough- or regular-bread fermentation, and phytate reduction on iron bioavailability, absorption, and iron status in humans: a systematic review of intervention studies. [PDF]

Front Nutr
Nikolaou A, Assunção R, Cvetković B, Fardet A, Gamero A, Gandía M, Mojsova S, Yilmaz B, Kütt ML, Santa D, Chassard C, Praćer S, Vergères G, Karakaya S, Syrpas M.   +14 more
europepmc   +1 more source