A Biotechnological Approach to Enzyme‐Based Fertilisers: Immobilisation of Acid Phosphatases
The immobilization performance of M2‐32 varied with clay type, with palygorskite providing the highest catalytic reaction and stability. After immobilization, the enzyme preserved its broad pH and temperature tolerance. Neither the free nor the immobilized protein produced measurable changes in the rhizosphere microbial diversity.
María‐Isabel Recio +4 more
wiley +1 more source
This study demonstrates that PAW enhances microbial activity and nutrient cycling in organically managed soils, highlighting its potential for organic agricultural practices. ABSTRACT Plasma‐activated water (PAW), known for containing reactive oxygen and nitrogen species (RONS), is used to improve different agronomic traits in crops.
Zakirul Islam +4 more
wiley +1 more source
Klebsiella sp. strain B7 acts as a positive regulator in alkaline stress responses in soybean. By activating pyruvic acid metabolism and L‐malic acid biosynthesis pathways, B7 significantly increases alkaline tolerance and yield in soybean. ABSTRACT Alkaline stress is a major constraint on crop growth and development and negatively impacts soybean ...
Yingxue Cao +13 more
wiley +1 more source
ABSTRACT Sentinel node navigation surgery (SNNS) minimizes unnecessary lymphadenectomy and its associated complications while enhancing detection of lymph node micrometastases through ultrastaging. A 34‐year‐old nulligravid woman with a history of CIN2 was diagnosed with squamous cell carcinoma (4.5 mm width, 4 mm depth) with lymphovascular invasion ...
Hatsune Ouchi +5 more
wiley +1 more source
Formulation and sensory evaluation of nutrient-dense complementary food mixes for infants and young children aligned with national nutritional standards in India: A D-optimal mixture design approach. [PDF]
Thenarangam S +8 more
europepmc +1 more source
Expression of concern: Bioavailability of iron, zinc, phytate and phytase activity during soaking and germination of white sorghum varieties. [PDF]
PLOS One Editors.
europepmc +1 more source
Effects of sourdough- or regular-bread fermentation, and phytate reduction on iron bioavailability, absorption, and iron status in humans: a systematic review of intervention studies. [PDF]
Nikolaou A +14 more
europepmc +1 more source
Integrating physicochemical and microbial characterization of red rice broth fermented over an 18-hour period augmented with metagenomic and metabolomic approaches. [PDF]
Hariharamohan M +4 more
europepmc +1 more source
Induced Mutagenesis Improves Grain Protein and Micronutrient (Fe and Zn) Content in Spring Wheat (<i>Triticum aestivum</i> L.). [PDF]
Gulina D +7 more
europepmc +1 more source
Micronutrients in Future Diets: Considerations for Dietary Iron and the Food Matrix Effects on Bioavailability. [PDF]
Punetha P, O'Callaghan TF, McCarthy EK.
europepmc +1 more source

