Results 21 to 30 of about 9,586 (171)

Effects of lactic acid bacteria on phytate and the ensiling properties of Sorghum bicolor L. Moench

Aceh Journal of Animal Science, 2022
Sorghum bicolor is known for its multiple uses and is grown for human grain and livestock feed. The study aimed at assessing the effects of incorporating Lactic Acid bacteria (LAB) on the ensiling properties of sorghum bicolor and an antinutritional ...
Mugoti Alban, Chikumba Nation, Munengwa Anderson, Dziwanyika Lenin   +3 more
doaj   +1 more source

Increasing dietary phytate has a significant anti-nutrient effect on apparent ileal amino acid digestibility and digestible amino acid intake requiring increasing doses of phytase as evidenced by prediction equations in broilers

Poultry Science, 2020
: Cobb 400, male broilers (n = 4,752) were housed in 12 pens/diet and 33 birds/pen. There were 3 levels of phytate P (0.24, 0.345, or 0.45%) and 4 phytase doses (0, 500, 1,000 or 2,000 phytase units (FTU)/kg) to evaluate the influence of phytate and ...
C.L. Walk, S.V. Rama Rao
doaj   +1 more source

Effect of germination on antinutritional factors, total, and extractable minerals of high and low phytate corn (Zea mays L.) genotypes

Journal of the Saudi Society of Agricultural Sciences, 2012
Two corn genotypes, Var-113 (high phytate) and TL-98B-6225-9×TL617 (low phytate) were germinated for 6 days. The germinated seeds were dried and milled.
Awad M. Sokrab, Isam A. Mohamed Ahmed, Elfadil E. Babiker   +2 more
doaj   +1 more source

Phosphate Uptake from Phytate Due to Hyphae-Mediated Phytase Activity by Arbuscular Mycorrhizal Maize

Frontiers in Plant Science, 2017
Phytate is the most abundant form of soil organic phosphorus (P). Increased P nutrition of arbuscular mycorrhizal plants derived from phytate has been repeatedly reported.
Gu Feng, Xin-Xin Wang, Xin-Xin Wang, Ellis Hoffland, Thomas W. Kuyper   +4 more
doaj   +1 more source

Role of Luminal Calcium in the Permeation of Phytate Across Caco-2 Monolayer

Applied Biosciences
Phytate (myo-inositol hexakisphosphate) is a polyphosphate found in plant-based foods whose intestinal absorption mechanisms are insufficiently understood.
Theresa Bäuerle, Christina Kunz, Karlis Briviba   +2 more
doaj   +1 more source

Three phosphatase families form a community: The phosphohydrolases that act upon inositol pyrophosphates

FEBS Letters, EarlyView.
Inositol pyrophosphates are energy‐rich signaling molecules that perform critical functions in cells. Three different families of phosphatases hydrolyze the β phosphate of the inositol pyrophosphate molecules: two have narrow specificities and one is promiscuous.
Ronda J. Rolfes
wiley   +1 more source

Beyond Presumptions: Toward Mechanistic Clarity in Metal‐Free Carbon Catalysts for Electrochemical H2O2 Production via Data Science

Advanced Materials, EarlyView.
Metal‐free carbon catalysts enable the sustainable synthesis of hydrogen peroxide via two‐electron oxygen reduction; however, active site complexity continues to hinder reliable interpretation. This review critiques correlation‐based approaches and highlights the importance of orthogonal experimental designs, standardized catalyst passports ...
Dayu Zhu, Hsi‐wen Wu, Xiao Wang, Jie Zhang   +3 more
wiley   +1 more source

Manipulation of factors affecting phytate hydrolysis in enhancing phytase efficacy in poultry: A review [PDF]

Malaysian Journal of Animal Science, 2017
Phosphorus in phytate is largely unavailable to chickens unless they are provided with dietary phytase. Phytase was shown to increase phytate degradation in the crop and proventriculus-gizzard and very little phytate degradation occurred in the duodenum ...
Noraini*, S.
doaj  

Effects of Ultrasound Pretreatment and Dehydration Temperature on the Quality of Dehydrated Soy Cheese (Beske)

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Ultrasound pretreatment in combination with controlled dehydration at temperatures between 50°C and 60°C is appropriate for producing healthy, acceptable, and shelf‐stable beske (soybean cheese). ABSTRACT Soy cheese, locally known as beske is a protein‐rich product from soymilk but is highly perishable with limited shelf life.
Arise Abimbola Kemisola, Kolawole Hammed Olawale, Igbaro Janet, Nwosu Caesar   +3 more
wiley   +1 more source

Phosphorus Restriction Changes the Expression of Fibroblast Growth Factor 23 and Its Receptors in Laying Hens

Frontiers in Physiology, 2020
Dietary phosphorus oversupply wastes non-renewable natural resources and raises environmental concerns in animal agriculture. We hypothesized that laying hens do not need large safety margins for dietary phosphorus because of the existence of fibroblast ...
Zhouzheng Ren, Jiakun Yan, Qianli Hu, Xinshuai Liu, Chong Pan, Yanli Liu, Xiaozhen Zhang, Xin Yang, Xiaojun Yang   +8 more
doaj   +1 more source