Results 21 to 30 of about 40,805 (298)

Phytate levels in diverse rat tissues: influence of dietary phytate [PDF]

British Journal of Nutrition, 2001
Phytate (inositol hexaphosphate; InsP6) was determined in rat tissues fed on diets with different phytate contents, using a GC–mass detection methodology that permitted the evaluation of the total amount of this substance present in such tissues.
F, Grases, B M, Simonet, R M, Prieto, J G, March   +3 more
openaire   +2 more sources

Revisiting phytate-element interactions: implications for iron, zinc and calcium bioavailability, with emphasis on legumes

Critical reviews in food science and nutrition, 2020
Myo-Inositol hexakisphosphate or phytic acid concentration is a prominent factor known to impede divalent element bioavailability in vegetal foods including legumes.
Yianna Y. Zhang, R. Stockmann, K. Ng, S. Ajlouni   +3 more
semanticscholar   +1 more source

A Guide to Human Zinc Absorption: General Overview and Recent Advances of In Vitro Intestinal Models [PDF]

, 2020
Zinc absorption in the small intestine is one of the main mechanisms regulating the systemic homeostasis of this essential trace element. This review summarizes the key aspects of human zinc homeostasis and distribution.
Haase, Hajo, Maares, Maria
core   +1 more source

Iron bioavailability in two commercial cultivars of wheat: a comparison between wholegrain and white flour and the effects of nicotianamine and 2'-deoxymugineic acid on iron uptake into Caco-2 cells [PDF]

, 2014
Iron bioavailability in unleavened white and wholegrain bread made from two commercial wheat varieties was assessed by measuring ferritin production in Caco-2 cells.
Anna A. Wawer, Ariza-Nieto M., Beta T., Bouis H. E., Cakmak I., Cheng L., Eagling T., Engle-Stone R., Fang-Jie Zhao, Fernandez-Orozco R., Garcia M. N., Glahn R. P., Glahn R. P., Glahn R. P., Glahn R. P., Glahn R. P., Haas J. D., Higuchi K., Hurrell R., Kalgaonkar S., Lee S., Lipschitz D. A., Mattila P., McLean E., Mino Y., Morris E. R., Ortiz-Monasterio J. I., Oury F.-X., Persson D. P., Peter R. Shewry, Qureshi I. M., Sandberg A. S., Schlemmer U., Scientific Advisory Committee on Nutrition, Shewry P. R., Shojima S., Susan J. Fairweather-Tait, Thavarajah D., Thompson B., Thompson B. A. V., Tristan Eagling, Velu G., Wawer A. A., White P. J., Yun S., Zhang Y., Zhao F. J., Zheng L.   +47 more
core   +1 more source

Effect of Calcium Phytate on the Corrosion Behavior of 304 Stainless Steel as Coral Concrete Reinforcement in a 3.5% Sodium Chloride solution

International Journal of Electrochemical Science, 2020
The corrosion-inhibition behavior of calcium phytate on AISI 304 stainless steel in coral concrete is investigated by application of open circuit potential, linear polarization resistance, and electrochemical impedance spectroscopy.
Pengfei Xu, Xingguo Feng, Xiangyu Lu, Cheng Chen   +3 more
doaj   +1 more source

Dietary phytate induces subclinical mechanical allodynia in mice

Brazilian Journal of Medical and Biological Research, 2023
Neuropathic pain is a condition with varying origins, including reduced dietary micronutrient intake. Phytate is a polyphosphate found in seeds and grains that can act as an antinutrient due to the ability of sequester essential divalent metals.
D.O. Matias, T. Sisnande, A.F. Martins, M.J. do Amaral, B.L.R. Santos, A.L.P. Miranda, L.M.T.R. Lima   +6 more
doaj   +1 more source

Phytate (Inositol Hexakisphosphate) in Soil and Phosphate Acquisition from Inositol Phosphates by Higher Plants. A Review

Plants, 2015
Phosphate (P) fixation to the soil solid phase is considered to be important for P availability and is often attributed to the strong binding of orthophosphate anion species.
Jörg Gerke
doaj   +1 more source

Targeting Low-Phytate Soybean Genotypes Without Compromising Desirable Phosphorus-Acquisition Traits

Frontiers in Genetics, 2020
Phytate-phosphorus (P) in food and feed is not efficiently utilized by humans and non-ruminant livestock, potentially contributing to high losses of P to the environment. Crops with high P-acquisition efficiency can access soil P effectively.
Mireadili Kuerban, Wenfeng Jiao, Jiayin Pang, Jiayin Pang, Jingying Jing, Li-Juan Qiu, Wenli Ding, Wen-Feng Cong, Fusuo Zhang, Hans Lambers, Hans Lambers, Hans Lambers   +11 more
doaj   +1 more source

Factors affecting sorghum protein digestibility [PDF]

, 2003
In the semi-arid tropics worldwide, sorghum (Sorghum bicolor (L.) Moench) is cultivated by farmers on a subsistence level and consumed as food by humans.
Belton, Peter, Duodu, K, Hamaker, BR, Taylor, JRN   +3 more
core   +1 more source

Dietary phytate lowers K-ras mutational frequency, decreases DNA-adduct and hydroxyl radical formation in azoxymethane-induced colon cancer [PDF]

Iranian Journal of Basic Medical Sciences, 2020
Objective(s): Dietary phytate is known to protect against azoxymethane (AOM)-induced preneoplastic lesions.  The present study was designed to determine whether dietary phytate affects mutation frequency in colon epithelial cells challenged with ...
Poorna Venkata Satya Prasad Pallem, Sreedhar Bodiga, Vijaya Lakshmi Bodiga   +2 more
doaj   +1 more source