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Impacts and Industrial Applications of Phytic Acid and Phytase
, 2022 Phytic acid is an antinutritional compound that chelates P and essential divalent cations such as Fe, Ca, and Zn in cereals and major staple crops such as wheat, maize, rice, and sorghum.
Madhvi Prajapati, Hardik Shah
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Journal of Applied Poultry Research, 2022 SUMMARY: Two experiments were conducted to compare a novel phytase with its commercial predecessor. In Exp. 1, Cobb 500 (n = 720) male broilers were weighed and fed one of 10 treatments from d 8 to 18 post-hatch.
Qian Zhang +4 more
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Journal of Integrative Agriculture, 2015 The full length phytase gene of Mitsuokella jalaludinii was successfully cloned and was found to be 1 047 bp in length, with 348 amino acids, and was designated as PHY7 phytase gene. A comparison of the sequence of PHY7 phytase gene of M.
Wan-qin TAN +7 more
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Cultivation conditions for phytase production from recombinant escherichia coli DH5α [PDF]
, 2013 Response surface methodology (RSM) was used to optimize the cultivation conditions for the production of phytase by recombinant Escherichia coli DH5α.
Mohd Ariff, Rafidah +6 more
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Wheat phytase potentially protects HT-29 cells from inflammatory nucleotides-induced cytotoxicity [PDF]
Animal Bioscience, 2023 Objective The aim of this study was to investigate the protective effect of wheat phytase as a structural decomposer of inflammatory nucleotides, extracellular adenosine triphosphate (ATP), and uridine diphosphate (UDP) on HT-29 cells.
Jeongmin An, Jaiesoon Cho
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Phytases and Phytase-Labile Organic Phosphorus in Manures and Soils
Critical Reviews in Environmental Science and Technology, 2013 Organic phosphorus (Po) hydrolysis by microbial phytases has extensively been considered in diverse biotechnological applications, including environmental protection and agricultural, animal, and human nutrition. The authors review the available information on the content of phytase-labile Po in manures and soils, as well as the environmental factors ...
Menezes-Blackburn, Daniel +4 more
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Advances in phytase research [PDF]
, 2000 Since its discovery in 1907, a complex of technological developments has created a potential $500 million market for phytase as an animal feed additive. During the last 30 years, research has led to increased use of soybean meal and other plant material as protein sources in animal feed.
Mullaney, Edward J. +2 more
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Tikrit Journal of Pure Science, 2023 Phytase produced from an edible local mushroom P.ostreatus11L was purified in three steps, in precipitation with ammonium Sulfate (saturation ratio70%), the specific activity of phytase increased from 0.38u/mg protein in crude extract to 0.77 u/mg ...
Abdullah A. Hassan, HawazinA.Al-Jobory
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Transgenic soybean expressing a thermostable phytase as substitution for feed additive phytase [PDF]
Scientific Reports, 2019 AbstractPhytase is one of the most effective feed additives to increase the availability of phosphorus and minerals by catalyzing the hydrolysis of phytic acid. A modified appA gene (mappA) was transformed into soybean (Glycine max) under the control of a seed-specific promoter from common bean (Phaselous vulgaris).
Yu Zhao +4 more
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Phytase-Based Phosphorus Recovery Process for 20 Distinct Press Cakes
, 2020 Biomass from crop-processing such as deoiled seeds, grains, and nuts are phosphorus-rich raw materials with a hidden potential for recycling of the valuable element.
Kevin R. Herrmann (8478045) +2 more
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